Mushroom & Kanpyo NABE Recipe (Easy Japanese Hotpot)

Рет қаралды 33,880

Жыл бұрын

Get your TABIEATS 2022 Holiday Care Package! bit.ly/3WiXrtF
This package includes some of the ingredients we've used today including a package of Kanpyo, Kanzuri chili paste and Shikuwasa Juice from Okinawa.
This easy-to-make Japanese Hotpot is delicious and warming, making it perfect for the colder months.
Makes approximately 2-3 servings)
INGREDIENTS:
4-5 strips Kanpyo
1/8 chinese cabbage
6 shiitake mushrooms
1 bunch maitake mushrooms
1 bunch enoki mushrooms
1 bunch Yamagushi mushrooms
1 block tofu (soft or firm)
12 tsumire fish balls
1/4 carrot
1 bunch mizuna
1 stalk negi (Japanese long green onions)
(soup stock)
3 cups (750ml) water
3 tbsp soy sauce
3 tbsp sake
3 tbsp mirin
2 tsp instant dashi powder
(condiments are optional)
Kanzuri
Shikuwasa Juice
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Intro Music by Matthijs den Daas
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Music courtesy of Audio Network

Пікірлер: 85

@dbwatx931 Жыл бұрын

I make a nabe with halibut, Napa, negi, shiitake, tofu and cook in dashi then dip in ponzu shoyu sauce. It’s so good.

@tanakacanuck2343 Жыл бұрын

Oh goodness. I love all of your content. But I want more of this! You have inspired me to up my hotpot game. This was so much fun to watch.

@elfersmary Жыл бұрын

You are a good cook Satoshi. Looks yummy

@dennistani1986 Жыл бұрын

Nabe in the winter is always awesome!! We especially like the spicy nabe, sometimes called kimchi flavor.

@tomithot261 8 ай бұрын

I love cooking with you guys. Since I am a vegan, most of your great recipes don't work for me ... this one, other than the fish balls and dashi, will be adjusted and I will enjoy! Thanks Satoshi for mentioning that the fish balls can be omitted and for using tofu!

@debracantrell1058 Жыл бұрын

Yummie that a dish for cold weather l like to try to make it awesome meal thanks for sharing this recipe you y'all take care Satoshi did a good job 👍😘😘❤️

@Motavian Ай бұрын

I made nabe with 3 tablespoons each of tahini (sesame paste), mirin, soy sauce and sake with 750mL home made cold brew vegan dashi stock (kombu, dried shiitake and onion skin.) I also made a dip with oyster sauce, tamari, garlic chili sauce, scallions & cilantro. Definitely not a traditional nabe, but still really good. This one looks amazing.

@PREPFORIT Жыл бұрын

Beautiful fresh ingredients. Hot soups and stews are fantastic in the colder weather for maintaining good health.

@upsized Жыл бұрын

Hello from Singapore! We dont have winter but our December this year is crazy wet... it has been raining everyday. I love that your content has been improving so much on both Tabi Eats and Shinichi's World!

@danmccarthy4700 Жыл бұрын

I love watching you guys bliss out over a delicious meal.

@mayumidaigo3613 Жыл бұрын

Having Kanpyo as nabe ingredient is so unique! I think Kanpyo contains fiber, magnesium, potassium. This is quite nutritious nabe without meatballs.

@astroboy3507 Жыл бұрын

NABE such a yummy warming comfort food!!!! 👍🏻

@mommytotwo1 Жыл бұрын

Looks delicious!

@mindysmom6132 Жыл бұрын

This looks absolutely amazing brother! Thank you for sharing the recipe! I will definitely be making this with Josh, when he visits over Christmas into the new year! ❤

@j.r.s8737 Жыл бұрын

It looks so good!!

@melissalambert7615 Жыл бұрын

What a lovely dish. Such a wonderful variety of mushrooms. Nice job Satoshi!

@nicolejacobs6381 Жыл бұрын

I have a single person nabe pot and a couple of years ago my husband got me a larger one. One of the best presents he’s gotten me and he thought of it all on his own so I was 100% surprised. I absolutely love making nabe in it ❤️ any and all kinds. In fact I’m going to hit up my local Asian grocery this week so I can make nabe because it looked so delicious 🤤

@djohnson6779 Жыл бұрын

Just like you, my family and I absolutely LOVE eating this in the wintertime! Yours looks so delicious!

@amskazetoame Жыл бұрын

I do love your food tour videos so much... but I have really missed these cooking videos! I am learning so many good recipes and modifying them to use ingredients available to me in my area. This meal looks amazing!

@angeljustis7890 Жыл бұрын

What a beautiful dish! You're a great cook Satoshi-san!

@MrLGDUK Жыл бұрын

Yum! How lovely 😋

@YuniqueChannel Жыл бұрын

I loveeee your cooking videos! I miss it so much! ^^

@user-jd1sv1io4p Жыл бұрын

Thanks for another great idea for soup. Beautiful presentation.

@jonwashburn7999 Жыл бұрын

Thanks. Love your cooking videos.

@VerhoevenSimon Жыл бұрын

that looks like an amazing winter dish

@kefumna Жыл бұрын

Looks delicious

@Luncheon23 Жыл бұрын

Everything you eat on your channel looks marvellously delicious😋

@vishnupriyamohan8588 Жыл бұрын

Looks really cozy n delicious during this Winter season!!!!

@tamara4557 Жыл бұрын

I love seeing these recipes. though I love the travel and food tasting videos I miss these original recipe videos from you guys. Some of the things you thought of have become a staple in our house :) I only had kanpyo in sushi rolls and I thing I've seen it once as a side dish but I think that was more in a shojin ryori type meal. We love nabe here and always like trying out new ones :)

@awoFalase Жыл бұрын

Looks amazing. I must try to make it.

@chibiren9301 Жыл бұрын

LOVE IT when Satoshi cooks !!!!

@moirasimmerson929 Жыл бұрын

I will make your nabe soon. Thank you so much for the recipe and tutorial Satoshi.

@fireoseaone5574 Жыл бұрын

Thanks so much!!! I learned a lot. Bless you for sharing.

@MrNipoopoo Жыл бұрын

Well, looks like I'm gonna have nabe for dinner tomorrow. Thank you so much for the recipe!

@duly8338 Жыл бұрын

It looks so healthy, pretty much all vegetable! Good for losing weight but also delicious. Good job!

@GabrielMcKelvey Жыл бұрын

This looks so good. I bet it tastes so earthy and rich.

@Doomdoer Жыл бұрын

ill share this with my family! thank you!

@happycook6737 Жыл бұрын

Please keep sharing recipes. Awesome 👍

@CoffeeNowCat Жыл бұрын

I love this recipe! Thank you so much

@ericzoo6342 9 ай бұрын

Awesome guys! Thanks

@DP-hc3fq Жыл бұрын

❤️ You two are great. Loved the video, and the background music is wonderful.

@MichDavis36 Жыл бұрын

So my kids and I are planning on making this and we are really excited!! Thank you for posting lol.

@simplyjean_ Жыл бұрын

Absolutely love nabemono

@trisukmosaraswati4222 Жыл бұрын

Love it..very simple..thq

@MariaMiranda-rw9ju Жыл бұрын

Thank you so much for sharing! I purchased the package and can't wait for it

@TabiEats Жыл бұрын

Thanks so much. Hope you enjoy!

@pikakerose Жыл бұрын

love the cooking video thanks for your video

@johncspine2787 Жыл бұрын

For more flavor you can put extra finely sliced negi or ham/bacon/meat slices on the bottom to “sacrifice boil” for the dashi enrichment. My Japanese neighbor was so surprised I grew mizuna, mitsuba, bonsai etc and my Lebanese neighbor also when I grew purslane. I have the shaving box (can’t think of the proper name) and some dried fancy bonito and rather expensive dashi konbu I wanted to make some really nice dashi to surprise my neighbor..

@davidsobel3303 Жыл бұрын

I too don't like the cold and make nabe in the colder months of Summer here in San Francisco..haha

@shannondore Жыл бұрын

Wow! Great job Satoshi. That looked so good and it was such a pretty presented hot pot too. (That green onion was huge)😲😆 I love mushrooms but I've never seen Yamabashi mushrooms before, I'd love to try them someday. Thanks guys! Take care.😊

@coletownsend4961 Жыл бұрын

Looks great guys…thank you!

@patshifflett4205 Жыл бұрын

This looks easy

@pamelagordon869 Жыл бұрын

That looks nice

@mizuko2001 Жыл бұрын

I love hotpot! Really good on rainy days. Especially now when it's raining almost everyday. I'm gonna try to find kanpyo at Meidi-ya. Love from Singapore!

@zetsuki4207 Жыл бұрын

I just walked home from work and it's snowing like crazy, that Nabe looks so good right now! But I'm actually going to a Ramen restaurant later today, so I'll still get some Japanese soup style food. ^^

@xCatchii 6 ай бұрын

thank you!

@daekim3308 Жыл бұрын

Thank you for thinking about vegan vegetarian options! Aloha! Happy Holidays!

@luncentlucyLucy_Cy Жыл бұрын

look tasty....i want make it too

@susanaishida6982 Жыл бұрын

I love nabe..❤❤❤

@MIchelle-cairn_mom Жыл бұрын

Genius 😊

@Sakana_Ren Жыл бұрын

Omg, I made this dish, but without kanpyo. The next time I go to the grocery store, I'll consider buying kanpyo and trying out this recipe. Keep up the awesome work, Satoshi'san and Shinichi'san. And, take care.

@linr8260 Жыл бұрын

So many mushrooms... Envy

@hollywebster6844 Жыл бұрын

Oh, that looks so delicious! As a plant-based eater, I appreciate a recipe that is easily veganized. I'm going to search out the gourd strips and Japanese chili paste in my local Japanese grocery store. Thank you!

@a-ramenartist9734 Жыл бұрын

I'm not japanese but my family makes nabe a lot, I've never heard of kanzuri but we always use la doubanjiang which is a spicy paste made with chilis and broad bean. I've never asked my parents about why we use a chinese condiment for a japanese dish, but I'm guessing its because nobody around here sells kanzuri or many other japanese foods, very interesting. Normally whenever we have nabe, instead of the complete broth being in the pot, we usually have some kind of kombu stock in there, and then to season it by putting a sauce(I think its made with shoyu, a little bit of mirin, and something else I can't remember) in our individual bowls so everyone can control how salty it is (at least I think that's the idea behind it) kinda like how they make ramen. As a result, we usually have to put a lot more broth in our bowls so that everything in there gets seasoned, so it's really more like a soup. It's cool to learn more about this dish, there's so many different ways to make nabe! My family never really experimented much with what type of nabe we make, but I'd like to try others some day!

@TiffanyDing Жыл бұрын

Omg yummmmmm 😍😍😍😍

@sshaw4429 Жыл бұрын

You guys make me so homesick for Okinawa. 😢❤

@user-stonetyler Жыл бұрын

it's very delicious, and Japanese hotpot is our favorite. Healthy and yummy. Thanks for your sharing.👍🤝

@Ally-oi6lm Жыл бұрын

Yum! Wish we had so many varieties of mushroom n vegetables in the US. And such tasty fish balls to put in the hot pot

@sarahmurray3160 Жыл бұрын

Yum!!!!

@phatsmurf575 Жыл бұрын

Aloha! Satoshi did such a great job with the nabe. I love it but I have such a hard time cooking just for one😆 Then I stuff myself with it. It's so good. Yay! Thanks for the kanpyo idea. Mele Kalikimaka 🤙🎄

@francisphenry Жыл бұрын

We make nabe in TEXAS! I usually like a soup base like miso from Teso Life, but living in Texas "beggars can't be choosers" so sometimes I just make my own tare or soup.

@johncspine2787 Жыл бұрын

Ever use nori tsukudane on your rice? I discovered that a little over a year ago and it’s a really nice condiment to add to your arsenal..

@DarwinsTable Жыл бұрын

Is Maitake seasonal? I've only rarely seen them on shelf at the supermarket here in Bangkok. Love it so much!

@Scriptor13 Жыл бұрын

Oh, I love this! It's so beautiful and nourishing. And, so easy to make vegan. The yamabushi mushrooms add an interesting texture--I'm a mushroom fanatic, so the more the merrier. Thank you so much, Satoshi-san and Shinichi-san, for warming me up on this chilly day. I'll be sure to add kanpyo to my next nabe!! 😊❤❤