Making homemade cooked ham might seem difficult and complex. In reality this is not the case; Cooked ham is perhaps simpler than many recipes that we prepare every day in our homes to satisfy the increasingly demanding palates of our families and diners.
Few are the precautions to be implemented.
1 preparing the infusion;
2 preparing the tools.
For the first, further on you will find the doses of the 22 ingredients used as well as salt, sugar and water.
as far as the instruments are concerned, I am going to list those used by me and how you could replace them at home to achieve the same result.
my quantities:
for processing 120 kg of hams 😜
12 liters of water
2.2 kg of salt
300 grams of white sugar
300g celery
200g onion
200g carrots
50g parsley
5gr oregano
20g sage
2 bay leaves
1gr cinnamon
3g pink pepper
20g rosemary
5gr of Marjoram
5g thyme
5gr of citrated thyme
5gr of crushed Juniper
2g of coriander
n. 5 cloves
5gr fennel seeds
5g black peppercorns
2gr nutmeg
5gr of lavender
5 cloves of garlic garlic
2 gr of myrtle
if you liked this video subscribe to my channel ....
Some links:
@Francesco Panniello
www.chefpanniello.it
/ francescopanniello
/ chef.panniello
/ panniellochef
/ francesco-panniello-81...
A short biography:
my channel is about cooking, recipes and cooking techniques old and new. I love preserves such as asparagus, mushrooms, artichokes, lampascioni, tomatoes and other vegetables. My videos will talk about pizza, bread, focaccia. fresh pasta and meat.
I am Francesco Panniello Chef of the kitchen and chemical expert, I have been working for about 20 years in the restaurant business. I have been running the family restaurant with my wife Rosa for years in the historic center of Foggia, in the Tavoliere delle Puglie; La Botte Bistrot. A characteristic restaurant with a barrel-shaped entrance door. I have a great experience in the world of collective catering, catering and banqueting.
Today I deal with:
restaurant and gastronomic business start-ups;
From the vision of the investor who wants to carry out his own business, I take care from the drafting of the menu up to the training of the staff;
consultancy in the agro-industrial field
Project based on the needs of the food technologist original recipes for: canned sauces prepared food and semi-processed;
show cooking and demo - + -
I am the reference point for two large Italian companies that produce professional catering tools for which I do pre and post sales demonstrations; I actively collaborate with a Foggia furniture company and resale of professional catering equipment
You travel a lot, taste everything that is edible without prejudice, only in this way you can have full mastery of the ingredients and cook without prejudice and with full mastery. Experiment and compare yourself, cooking means loving
ham #ham #francescopanniello