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This is a recipe that we have used for years and is from the Fannie Farmer's Cookbook, which is an American cookbook that John's mum brought back from America back in the 90s. We love this recipe, although I often put more rice in than I should, but it makes the dish go further.
This is my first recipe video since my return from Northern Italy, for those who wish to know about where we stayed, I have included the link below,
@susietravelsonholiday
/ @susietravelsonholiday