Ninja Woodfire Grill's Smoked Shotgun Shells

Рет қаралды 817

9 ай бұрын

Today on LFTC PRESENTS
In this video, we'll be Cooking Up Some Smoked Shotgun Shells! This recipe is sure to tantalize your taste buds and leave you feeling satisfied and content. Whether you're looking for a quick and easy meal or something to celebrate a special occasion, Smoked Shotgun Shells and the Ninja Woodfire Grill has you covered!
1lb Ground Beef ( I used 90/10 )
1/2 lb Jimmy Dean Sausage Regular
1 cup Pepper Jack Cheese
1/2 cup Colby Jack
6oz Cream Cheese room temp
1 small Onion diced
1/2 Jalapeno diced
1lb Bacon
2 tbsp BBQ Meat Rub
1tsp garlic powder
1tsp salt
1tsp pepper
1/3 cup BBQ Sauce
1 box Manicotti Shells uncooked
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Пікірлер: 3

@pinktbrd55 9 ай бұрын

This Ninja grill looks fantastic. Easy to clean? The recipe looks so appetizing. Thank you, and keep them coming.

@dart70ca 9 ай бұрын

I made them with manicotti the first time as well. Couldn’t find cannelloni at the time. What I noticed is that, in the left over ones, the pasta kept swelling and ended up 1/8” thick by the time I ate the last one. We’ll see how the cannelloni does as I’m about to do a batch for dinner.

@TonysVarietyChannel 9 ай бұрын

Let me know how it turns out!!