Today we are going to prepare a gluten-free vegan cake, without refined sugar, super healthy and delicious. It is tender, juicy, satisfying and with a sensational flavor. It is a perfect cake for breakfast, to accompany with a fruity mid-afternoon tea or to have as a dessert if you have a sweet tooth.
INGREDIENTS
🍎 2 apples
🍎 200 gr buckwheat
🍎 50 gr sweetener
🍎 2 tsp baking powder
🍎 2 tsp cinnamon (optional)
🍎 1/4 tsp nutmeg (optional)
🍎 125 ml milk of your choice
🍎 80 ml olive oil
🍎 2 tsp white or apple vinegar
🍎 1 tsp vanilla (optional)
CHAPTERS
00:00 Intro
00:30 Curiosities of Switzerland
01:10 Buckwheat benefits
01:58 How to make buckwheat flour
02:22 Recipe
06:35 Darwin in the snow!
🥣 Useful products I use:
Natural sweetener erythritol: amzn.to/3UFP4aB
High Speed Blender: amzn.to/3qw6eKV
Japanese wooden spoons: amzn.to/3ATeo4y
Ice Cream Scoop: amzn.to/3Bbyd8B
100% almond butter: amzn.to/3cOEKg8
Food Processor: amzn.to/3THkMEL
BIO medjool dates: amzn.to/3TJkahT
GLUTEN FREE Chunky Oatmeal Flakes: amzn.to/3Qhmo5g
Organic poppy seeds: amzn.to/3KMct6k
Vegetable milk bags: amzn.to/3RmQvcI
Canned coconut milk: amzn.to/3D3pQNJ
Probiotics: amzn.to/3ARFmJL
Airtight glass jars: amzn.to/3ARFmJL
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