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Non-fermented Kimchi
Рет қаралды 113,549
11 ай бұрын@jasmineandtea
You’ve probably heard of fermented kimchi that takes weeks to prepare, but this is called baechu geotjeori (배추겉절이), or fresh kimchi, and it’s ready in just about an hour! Fermented kimchi is usually quite sour, but fresh kimchi is more mild in taste. It’s also not meant to last a long time, so it should be eaten on the same day for the best taste.
Recipe on jasmineandtea.com [ search ‘kimchi’ ]
@krackerjackism 11 ай бұрын
“It’s called gutjeouli It’s… *deforestation noises” what?
@akashvig5007 11 ай бұрын
She said, " It's called gutjeouli and it takes just about an hour". But I like your comment better 😂😂
@theawsamstudio775 4 ай бұрын
It's Geot jeori bro 🤣🤣🤣🤣
@user-yr8bi6gi4g 11 ай бұрын
It's called gutjeouli .We usually eat them with boild pork and the soup rice in Korea
@rafaelfcf 11 ай бұрын
It's impossible to listen to the voice under the crunchy sounds
@mrudulamani6631 10 ай бұрын
True... can't understand her cos of noise
@user-us1fx9gm2z 10 ай бұрын
Are you even gonna make it tho 😂
@mrudulamani6631 10 ай бұрын
@@user-us1fx9gm2z duh
@dhd2042 11 ай бұрын
They have various types of kimch in Korea. Definitely Gutjury in the clip is one of them. Based on their main vesitables, we call them with various names but they are all kimch 😊
@shiorywalker7978 11 ай бұрын
I have hearing problems I cannot hear her what she is saying 😅
@Icantthinkofanameman 11 ай бұрын
Nah it's not just you. The voice is way too low and the background is too loud
@stevelogan5475 11 ай бұрын
Young lady it looks good but I really like the fermented
@stevelogan5475 11 ай бұрын
Thank you
@AntiSocail214TEXAS 11 ай бұрын
What kind of cabbage 🥬 is that?
@tl-lay 11 ай бұрын
Napa cabbage!
@bbjjc-ed1bk 11 ай бұрын
겉절이가 뭔 이찌바찌임?
@Motherscurse-WelcometoBellmare 11 ай бұрын
(In my opinion) that doesn’t look like traditional kimchi seasonings when mixed together not to mention my culture dosnt have anything to do with kimchi but isn’t it fermented for a reason?
@lontroll 11 ай бұрын
Non fermented? I'm not Korean , I'm Qirimli (crimean Tatar), but I know only one kimchi - fermented, we used to cook only that way.
@jotacrawl 8 ай бұрын
It's called what??
@lillymurray8408 4 ай бұрын
She butchered the pronunciation big time….. like massively.. it’s geotjeori
@myuphi 11 ай бұрын
도대체 누구야 한국인 크루가 있나
@raniel4742 11 ай бұрын
이치바찌가 뭔 일본말이래...겉절이겟지...테이스티같은 큰 채널이 제대로 알고 좀 퍼트리자..
@marthacerna6194 11 ай бұрын
Por favor!!! Que se lavé bitn esa lechuga se ve la mugre!!!
@Olivia0422 3 ай бұрын
AA
@psychoskwurl 11 ай бұрын
If its not fermented its not kimchi. Thats like the only unique part of kimchi!
@kyruui1429 10 ай бұрын
I made it in Korean school, tastes good, I mean
@yelanchiba8818 9 ай бұрын
I call it salad. Still good
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