Preparation of bread begins before 3:00 in the morning. Undeterred by power outages, which are a common occurrence in rural areas, "Talmary" continues to produce about 20 kinds of breads full of originality today.
The bread is made with freshly ground flour using a huge flour mill in the bakery, and all bread is made with home-cultivated leavens. The owner, Itaru Watanabe, is a baker-turned-beer maker who also brews his own beer. The lees from the beer production process are used as beer yeast in the bread.
The bakery also operates a café where customers can enjoy home-roasted coffee and freshly baked pizza, and in 2022, a new hotel is opened to allow customers to relax and enjoy bread and beer.
Owner: Itaru Watanabe ＆ Mariko Watanabe
Head Baker: Shintaro Sakai
Bakery`s name: Talmary
Location: 214-1 Ose, Chizu-cho, Tottori
Instagram：
/ talmary.chizu
Types of leaven
・Beer yeast
・Raisin leaven
・Saka Dane (Rice wine leaven)
・sourdough
Filming and Editing： REIYA Watanabe
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