Schnitzel are very popular and as I promised, we will return to schnitzel! See how to prepare real Viennese schnitzel with Viennese salad ❤️ For schnitzel you will need veal, flour, eggs, breadcrumbs and melted butter. This is very important, because it gives the cuttings literally a luxurious taste. Viennese schnitzel I like best with Viennese potato salad. You will definitely try this festive Viennese schnitzel, you will be a star in the kitchen and people will love you 👍 Fried schnitzel is prepared for you by Petr Elias, chef and owner of the restaurant “U Navorníka” in the birthplace of Leos Janacek (Hukvaldy). Look at the work of a master from a renowned tavern and with 35 years of experience in the kitchen. 👍🏻 I wish you bon appetit, Brepta.
Ingredients:
Salad potatoes 1kg
Beef broth 300 ml
Salt and pepper
1 špion of Sugar
Two tablespoons - mustard
2 Red onions
Two tablespoons - wine vinegar
Two tablespoons - sunflower oil
Handful - spring onion
Veal chop
Butter
Flour, breadcrumbs, eggs
So what are you waiting for? Hooray for the kitchen!
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