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You won't find a simpler chocolate cake that uses fewer ingredients. This gluten-free sponge cake is made with only two ingredients and no flour!
YOU NEED:
For a 24 x 24 centimetre cake tin (4 servings).
-150 g melted chocolate
-4 eggs M
Possible extras:
-jam for filling
-100 g chocolate, melting chocolate
-chopped almonds
👉FIND THE WRITTEN RECIPE AT THE FOLLOWING LINK (Currently only in Spanish):
glutendence.co...
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Gluten-free chocolate cake: • La mejor TARTA DE CHOC...
Gluten-free sponge cake base: • BIZCOCHO SIN GLUTEN PA...
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