Easy and quick open esfiha recipe!!!
Ground Beef and Cheese Fillings
Ingredients👇🏻👇🏻👇🏻
✔️ Esfiha Pasta
- 500g wheat flour
- 20g Sugar
- 6g Instant Dry Yeast
- 140ml Water
- 140ml whole milk
- 60g Olive oil (or some neutral oil like canola, sunflower and corn)
- 10g Salt
✔️ Meat Stuffing
- 300g ground beef
- 70g Onion (or 1/2 onion)
- 70g Tomato (or 1 tomato)
- 1 garlic clove
- Juice of half a lemon (Tahiti)
- Parsley
- Salt
- Black pepper
✔️ Cheese Filling
- 200g Minas or Ricotta cheese
- 60g mozzarella cheese
- 60g Parmesan cheese
-120g sour cream
- Parsley
- Salt
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