Once again, so anxious to try this. Thanks so much! Love the idea of the Jalapeno.

open kettle makes more sense for these tender vegetables. I want to try this .. maybe with pepperoncini since I grew my own.

Thank you, Lorrie! I am most definitely going to try this! I am so done with soggy pickles. I will definitely try this method with some of our asparagus, cukes and green beans this summer for me……or maybe hubby will begin to like pickled food and I will share. But, I am also going to can someone of the asparagus stems that are soft and leftover for soup. Thanks for the idea of putting them in chicken broth. Have you ever tried pressure canning the woody part, dehydrating and then powdering? Just wondered if that might work rather than throwing away the woody part. Sometimes it seems like there can be a lot of length on those woody parts!

Looks like fun.

You’re making me hungry.❤😂

Thanks Lorrie!!!!! I love this and can't wait to try it. I'm hoping to get some asparagus on sale this week for 99 cents a pound. I love this process, NO WATER BATH CANNING OR PC!! So you do exact same recipe and procedure for green beans and cucumbers?

Thanks for the video! Thought I was watching a Mariah Carey canning video for a moment 😂. Your talking voice sounds a lot like her.

Asparagus is on sale this week 🎉. I’m going to try this and the dry pack method.

I know this video is 10 months old, but I have re watched it 8 times, lol. This is How i was brought up Canning with my Granny... My question is, when you put the soft ends in the jar and added Chicken stock for Soup. Did you can it or just put it in the fridge for a further date? Thanks

Can you do peppers like this?

Today, I did two full jars packed and was able to get a third one not so packed. I can’t seem to figure out how to share a picture of them. After 24 hours, do you still take off the band? Thanks again.

Do you have to put the sugar in?

Where did you get the lid opener?