I cannot thank you enough for being so precise with directions. I’ve looked for you for months. I did not want to “cook” my pickles either. I became an orphan at a young age but I can still remember my grandmother’s canned pickles and foods and chocolate gravy in her iron skillet. I’ve had to be self taught in everything from living to sewing, to different ways of processing food and my goal is my grandmother’s foods and I think you do it the way she did. You are wonderful. Thank you for taking the time. Bless you.

Absolutely love this video! Your taste test at the end made me laugh! Those pickles were so crunchy, it made my mouth water! Excellent video! You made me not afraid to try this! Thank you!

Great video! How long before the pickles are ready for consumption?

What are my options if I don't get seals? Can I water bath them? Ugh. I think my jars were too cool, and I filled all jars first, then put on lids. I did it at 10 pm last night, and this a.m. only four were sealed. So I did it all over again today at 3 p.m., pulled pickles out, reheated brine, new jars. It's only been 6 hrs and maybe two jars are sealed, so I don't think the others will and I'm approaching 24hrs since my first attempt.

Great video! I packed my pickles tightly, but the whole group bobbed up so that the tips are exposed. From looking at the jars in the video, it looks like that isn't critical(?)

I fill one jar at a time and leave the emptys in the oven until it is their turn.

Do you have written instructions? I love your video but I would like to have the written instructions for saving for future use

Miller Meadows. Do you grow your own pickles and what variety if you do? Also, have you personally done this with spears or sliced? And, why the bay leaf? I use them for soups or stews but haven't seen them used for pickles. Btw. I seen your channel recommended on a canning group by someone so thought I would check it out. Thank you for your time.

I absolutely love your videos! Please make more!!!!

Hank you so much for going step by step, repeating important notes, and explaining why! This video made a subscriber out of me. I look forward to watching more!

It took me about half the day to run across this video. This is just what I'm looking for. Thank you. I am going to sub and ring that bell.

This was so wonderful, thank you

THANK YOU THANK YOU THANK YOU! At last someone is making perfect sense, to the point and very helpful. You are my new hero! Toodle Doo, off to open kettle can. So glad you revived my love for this! Love from South Africa

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Thank you so very much for sharing this! I haven't made canned pickles yet. I'm very new to canning. But this method will be what I use! I love the crunchy pickles at the store and am excited to make my own!!!

Thank you for your great explanation. I never quite understood how and why to use this method. Now I finally get it!

Thank you! I'm trying this soon!!

And another great video Lori! I will be using this recipe as a basic for my un spicy husband but for me….I will spice it up a little! Thank you as always!

This video is awesome!! Thank you! Stupid question as I am a beginner. Does the 1in headspace start at the top of the jar or below the ring line?

I liked how you explained each