What’s unique about our Peanut Satay Sauce from my home town in Malaysia is that we mix in a can of Crushed Pineapple (with the juice) into it (other places in Malaysia don’t). This lightens the heaviness of the peanut sauce, just like a pineapple gives freshness to a pizza. Give it a try because you can eat a lot more peanut sauce because it’s not too rich anymore, leaving you feeling bloated. (If we don’t want to go to the trouble of making it ourselves, we use 1 jar of Yeo’s Satay Sauce mixed with 1 medium can of Crushed Pineapple.) We eat satay with Pressed Rice (press down on plate, no need to wrap it up), Red Onion chunks and Cucumber pieces.
@soccerengi67252 жыл бұрын
Thankyou🙏🏽🙏🏽 omg
@altaroxllc3184 Жыл бұрын
No, no pineapple on pizza....Uncle Roger get very angry with you!
@user-bz3kd2mt3u Жыл бұрын
@@altaroxllc3184 Uncle Roger is not entitled to comment on pizza.
@eleonorakihlberg5937 Жыл бұрын
@@altaroxllc3184 😂
@maxineb9598 Жыл бұрын
@@user-bz3kd2mt3uCould never figure out what exactly he's qualified to comment on. Except when on stage, anything goes.
@cameronmccoy5051 Жыл бұрын
That takes me back. I worked in a Thai Restaurant when I was 18 and the grilling the satay was the first thing I learned in the kitchen. I always like to eat the satay as an appetizer with Pad Thai because I would pour the leftover peanut sauce on my noodles. I figured since it was served with crushed peanuts on top, that peanut sauce made sense and it was AWESOME that way. My boss never said anything or looked at me funny when I did it, so I figured it was ok, lol. So skip the toast, eat it with Pad Thai!
@aragmarverilian82382 жыл бұрын
It always puts a huge smile on my face, when I see that mortar and pestle.
@BB-hn3gn2 жыл бұрын
I love the way you explain everything. You give a rhyme and reason for everything as you go along. Thank you. It’s a pleasure to watch your video. 🙂
@user-vr1el4fm4q2 жыл бұрын
ok WOW. I just made this sauce to eat with a more simple pan fried beef (didn't want to deal with marinading or grilling) and it was incredible. Like, I.. just want to sit there and eat it by the spoonful. MAKE THE SAUCE EVERYONE
@beuti62242 жыл бұрын
A person has to open up to several options in case he does not have peanuts, so at times I use peanut butter paste when I do not have seeds outside Thailand.
@breaky732 жыл бұрын
Nothing better than delicous sateh with homemade peanut sauce, grilled on the BBQ. Memories....
@marroosh97712 жыл бұрын
You must be Dutch going by your name😁
@breaky732 жыл бұрын
@@marroosh9771 I am, but I haven't lived in the Netherlands for a long time :D
@TheMissBeki2 жыл бұрын
I would consider myself a decent cook and have been cooking for over 35 years, however, I just learned so much from just one single video from you . I am super impressed and also super hungry lol . I will def be trying this one and subbing. Thank you x
@arieltanuja2 жыл бұрын
Please show chicken satay and peanut butter recipes
@lisahinton96822 жыл бұрын
I love your humor! "This would be good on cardboard, I tell you!" I agree - it sure would be! Thank you for the tips (such as covering the tip of the skewer, which I've never done but sure will from now on) and suggestions. Well done!
@yityong7972 жыл бұрын
Love that expression of you and hitting the table when you were tasting the satay. So genuine, so natural.
@arthurvandijk9901 Жыл бұрын
finally, after 35 years I have found the one and only recipe for the Thai Peanut Sauce...I just made it myself and I am flabbergasted.. A big thanks & matching hug to Pai! I may add some peppers though ... best regards from The Netherlands
@kimmyarbo Жыл бұрын
I’m Indo and prefer the way we marinate our pork, however, I MUCH prefer Thai peanut sauce to ours! Thanks for sharing! Love your chancel!
@josephalexander38842 жыл бұрын
Watching you cook is fun. Your enthusiasm and passion is welcome. I love Thai food. If you have never done a specific curry video, could you please record a video on the different curries. I prefer spicy dishes, although spicy is not always appropriate. Thank you for sharing.
@AdamHotThaiKitchen2 жыл бұрын
Hi Joseph! Here'd the full curry playlist and hope you find one you like - and you can always make them MORE spicy :) kzfaq.info/sun/PLaS2Ffd8cyD6XVjaHAvHiyBDELsI_ee0E Cheers! Adam
@arejetko Жыл бұрын
Your recipes are super, but it's your sparkling personality and lively presentation that make them exceptional. What a Thai dish with no cilantro!? Keep rocking the kitchen!
@leewinkler17422 жыл бұрын
Thanks. All three recipes look great, so glad you included the simple cucumber pickle recipe! Look forward to trying them out. That kitchen grill looks like a useful tool for winter weather!
@elf11beauty2 жыл бұрын
Thank you thank you thank you for this recipe! So happy this beef satay doesn't use shrimp paste! Seems like in restaurants in my country there's always some mix of shrimp in satay and I always get sad cuz then I won't be able to eat it. Will definitely try this recipe! Always enjoy your energy in your videos! 🥰
@OriginalGriff Жыл бұрын
I tried this tonight, and it's the closest I've ever come to how I remember eating street Satay in Bangkok back in the 80's. Really good, thank you loads!
@boxboyjeep2 жыл бұрын
I have followed your Pork Satay recipe, everyone really enjoys it! This video renews my cooking bug and I now want to try beef... You have a great way of explaining how you cook makes it very easy to follow along!
@joylenenettleton57702 жыл бұрын
Made all items last night for a group gathering. Everyone likes the dish. Will definitely make it again. Thank you!
@8thcelisabeth2 жыл бұрын
I made this dish today. Just WOW on that peanut sauce! I was able to use lemongrass from my garden here up north. It's a new favorite, thank you!
@spiderboss8252 жыл бұрын
Thanks for sharing the secret of peanut sauce😜. The beef satay do bring back my good memory of enjoying beef satay from the street! I am going to try the cucumber salad tonight.
@stevesnvegas90402 жыл бұрын
I am DEFINITELY making this! My mouth was watering the minute the skewers hit the grill!
@DianeH20382 жыл бұрын
that peanut sauce looks AMAZING; can't wait to try this!
@nostaticatall2 жыл бұрын
I'm making this tonight. The beef has been marinating since this morning. So looking forward to it! Thank you, Pailin!
@prathibabhaskar84662 жыл бұрын
So happy for the video all the little things that annoy from enjoying a beef skewers you have addressed in detail. Thank you will try these. Yum!
@cancel19132 жыл бұрын
My mouth was watering the whole time I watched this video! I will make this recipe for sure.
@johnsullivan25632 жыл бұрын
i had chicken satay in BKK and loved it. I will definitely follow your recipe. Thank you so much
@bellewill97482 жыл бұрын
🙏🏾 for teaching me how to make peanut sauce. I always look to you for ingredients and how too. When cooking Thai. 🙏🏾🙏🏾🙏🏾🙏🏾❤️❤️❤️
@inaala_nailo2 жыл бұрын
Wow I’ve been trying to find a good recipe for satay and I think this is it!!! Thank you so much!!
@suzubee96022 жыл бұрын
Thank you for this I'm not thai but my dad used to work in a thai restaurant for over a decade (my favorite place to go eat as a kid) and I loved the beef satay and peanut sauce. I've tried using peanut butter in cooking before and I'm just not a fan I'll try to make these and share with him!
@suzubee96022 жыл бұрын
Also I found it interesting you mentioned satay is typically pork but traditionally beef. I'm used to eating beef! I wanna ask my dad how the restaurant typically made it. I don't order it anymore when I go to thai restaurants because I mostly go for curries but I'll pay more attention too because now I'm curious
@richardnsalvador2 жыл бұрын
Another beautiful dish that I want to try and make! Thanks so much, Chef Pai. I love the generous use of coconut milk ingredient. For me, that's what makes Thai coconut curry dishes so delicious. Thank you so very much! Warm Aloha from Hawaii!
@johntomasik1555 Жыл бұрын
Good hint on slicing against the grain. One lazy-man's way to tenderize meat (works with beef, chicken, and pork) is to slice the meat then soak it in about 1 teaspoon of baking powder with a cup of water. Soak it for about 45 minutes to an hour. Then, rinse the meat off. Amazed me how tender the meat would be from this simple step.
@asmaa_vlog_852 жыл бұрын
your videos make people feel relaxed and entertained keep going your videos are beautiful ♥️🍓🥰
@purplealice Жыл бұрын
I crush peanuts in a heavy-duty plastic resealable bag, and I bash them on my granite counterto with a meat mallet. I use the crushed/smashed peanuts AND some peanut butter to make a creamy sauce for a chicken stir-fry (and it has a lot of chili pepper in it!)
@wendyfong1232 жыл бұрын
Thanks 👍👍👍 very much for sharing this ❤️😊❤️ recipe. yummy yummy yum yum . I will make that for my family thanks 👍💓☺️💓☺️ again.
@wahyuferiyansyah72902 жыл бұрын
FYI : Before sate spread out into southeast Asia, there are 2 theory about where sate is originally come from. Some people said it came from Arab, china, or India (Gujarat) and develop in java around 16 century but the others believe it originally came from Majapahit kingdom (Java island around 12 century) since they have their own version of sate called sate Lembat, in Bali island it is known as sate Lilit Btw, there are lots version of sate based on regions. Like sate madura, sate jawa, sate Jogja, sate maranggi, sate klathak, sate Lilit, sate padhang, sate ambon,sate makassar, sate kere, sate Tegal, buntel Note : for the meat is use lamb, beef, pork, chicken, rabbit, duck, water buffalo, horses, shrimp, clamps. But the most popular meat is chicken and beef or lamb.
@sueullrich3542 жыл бұрын
You are so convincing, your husband is so lucky! The best way to a man’s heart is through the stomach!
@Whitebrowpriest2 жыл бұрын
Gotta try this! I love Satay, but never had it with beef.
@arieltanuja2 жыл бұрын
Thanks for the peanut butter recipe, I'll try and reply!
@ericcher54862 жыл бұрын
I made the entire recipe but for chicken breasts. Everything was so delish, the peanut sauce was very very good. However, anything beats the triple grilled chicken skewers. OMG!!! It is to die for, so yummy!!!!
@lauraellen1892 жыл бұрын
This was my first exposure to Thai food and I was immediately hooked!! My friends had it sliced so thin and woven onto the skewer that at first I thought it was bacon 😁 I love putting peanut sauce on hard boiled eggs!!
@imissmydog82792 жыл бұрын
We use individual bowls for the satay sauce, so we can dip for each piece of meat. Because putting sauce on the entire stick gets sauce on your face when you eat it (and the sauce falls off!). Sure it’s not a problem for the first piece of meat, but we eat the rest of the meat holding it 90 degrees to our face (because we don’t want poke a sharp stick deep into our mouth for the rest).
@SiongTaeng2 жыл бұрын
Acar in Thai accent sounds like Acchan for Professor 😁😁😁. It’s a lil bit hard to pronounce Rrrr for foreigner. Or you just can say it in Malay, sounds similar to British pronounciation. And in Indonesia, we serve it with Lontong/Ketupat (Rice Cake)
@ronstarkronstark5002 жыл бұрын
Beautiful smile. Relax. You seem tense and you’re biting your words!
@markmerkel74882 жыл бұрын
Amazing Video, Thank you so much for sharing you are a reall Star - Love your videos !!!!!!!!!!!!!!!!!!
@randomanswer2698 Жыл бұрын
YES finally ! I've watched so many satay video but it never felt right. This is the one !
@Jolleylicious2 жыл бұрын
That looks soo yummy!! A lot of preparation and cooking for the satay sauce but well worth it. Will try the recipe forsure👍
@ratnacook562 жыл бұрын
you did it a good job, look yummy. thanks for sharing it with us. I am going to try your recipe this time.the sate at Thai rest in USA not good. I am glad you told people dont use peanut butter for sate sauce, I have been using unsalted roasted peanut from the jar too.
@asikmohammed4401 Жыл бұрын
your story telling is lit!... great job
@mdleweight2 жыл бұрын
I had not eaten lunch, yet, while watching this video. I am now starving!
@phenlim4973 Жыл бұрын
Hi Pailin how are you I love your cooking especially fry chicken I try it and it so yummy
@oatiko30652 жыл бұрын
Making this and your Pad Kra Pao for our camping trip this weekend! kòp kun kráp🙏🏾
@hetiskitchen95382 жыл бұрын
In Indonesia we call the pickled cucumber acar too, and we make the way as you did. ❤️
@PailinsKitchen2 жыл бұрын
That’s cuz we got it from you 😊
@hetiskitchen95382 жыл бұрын
@@Rainasuan2023 that's okay. Happy to hear the story though
@priscillamcgregor46792 жыл бұрын
Love you, Cape town South Africa
@islynmercurius33382 жыл бұрын
Love the preparation and ingredients simple to prepare looks delicious girl job well done I love the sauce I will prepare some thanks for sharing my friend I am watching from Amelia's Ward linden town Guyana south America my home town
@huggledemon32 Жыл бұрын
Omg!- I get Thai fish cakes all the time from my local restaurant, and it comes e it h a clear dipping sauce with cucumber in it- maybe its the dipping sauce!?
@kanokwana42182 жыл бұрын
Just in time for our 4th of July weekend bbq.Thank you
@N17Japan2 жыл бұрын
I like the sound effects you make when adding the coconut milk....ha ha :) I also make my own satay sauce, I interested to try your red thai curry paste in place of my usual curry spices to see how it differs..... Nice channel
@matthawkins4579 Жыл бұрын
I could eat this every day...so good.
@kbaxterpackwood2 жыл бұрын
Wish we had the beef information gateway in the US. Will be trying this recipe this weekend.
@arsulaksono881 Жыл бұрын
when I was a kid (in Indonesia), I helped my mum creating beef satay. To tender the mear, my mom used papaya leaves.. The meat was wrapped with crushed papaya leaves and left several hours in room temp .. we didnt have fridge at that time..
@mocowan66422 жыл бұрын
I’m so glad I found your channel! I live in the southern United States. I love cooking, and I have learned so much from your videos! One day, I will gather my courage and try cooking some of your recipes!
@Charley6132 жыл бұрын
Wow, that really looks delicious! 😋
@peterdesmidt87422 жыл бұрын
Looks great! Good, to the point presentation.
@douglasliebig56258 күн бұрын
Thai food is the best food. It really is ❤
@charliefrancolini63602 жыл бұрын
You're a treasure Pailin. Thank you.
@k.k.c86702 жыл бұрын
Looks delicious. Satay originally comes from Indonesia
@bich-thynguyen64582 жыл бұрын
It’s delicious 😝! I like it. I will make it for my family. Thanks for your sharing!
@ishiiowada38849 ай бұрын
นำเสนอได้ดีมากเลยครับ👍👍👍
@NoName-vq3zo Жыл бұрын
Good instructions and good tips!
@angelopaolo2 жыл бұрын
Thanks for the recipe aunty! 👍
@tazwowe2 жыл бұрын
Your food always looks amazing 😊
@emailastro Жыл бұрын
Thank you for teaching us 🙂.
@dragoncurveenthusiast2 жыл бұрын
I usually skip the adds, but this one sounds actually useful!
@mitchrapp97272 жыл бұрын
You know it’s good when you slap the table!
@simplengbuhayngmaybahay53692 жыл бұрын
wow looks so delicious and you presented it well I enjoyed watching and learning at the same time new friend here
@Seabro-tabl422 жыл бұрын
Good tips on cutting the sirloin. Thank you.
@tjEi0122 жыл бұрын
Happy Canada Day, chef! 🇨🇦
@PailinsKitchen2 жыл бұрын
You too!
@tianzhuangxu52172 жыл бұрын
Have to make another inquiry on the butterfly pea lemon juice again! You are my last hope!! I just went to Bangkok and Phuket again a few days ago. To my disappointment, most bistros and hotels stopped offering the drink as they did two years ago😭😭😭 Grapao, mango sticky rice, tom yum ... everything was the same as in my memory, survived the Covid, except that unique drink! Have to resort to you, your recipes have helped me to get back to all the wonderful cuisines in US!!
@ardemisaguirre80882 жыл бұрын
Thank you for this excellent recipes 👍👍😋😋🥰🌹
@marroosh97712 жыл бұрын
Just found your channel and I’m drooling here hahah. I’m from the Netherlands and of course Indonesian food is readily available here and I LOVE a good sate🤤🤤🤤 Haven’t had in ages though so will have to make some! Edited to add: a fried egg on top of your sate is sooo good, not sure if that’s authentic but it sure is delicious!
@roaming-skoomacatАй бұрын
I prefer sate kambing. But without peanut sauce because the kecap already gives it a really strong flavor.
@advocatusdiaboli15882 жыл бұрын
I have just finnished making the Peanut Sauce. It´s sensational! Now to find out how to substitute my Blood for it. Big Chefskiss.
@Becausing2 жыл бұрын
Your presentation is also so perfect- it feels like a close cousin or a girlfriend showing you how to cook something. 🌹
@arealbasshole2 жыл бұрын
6:42 WEEEEEEEEEE.....lol
@tomhoud26062 жыл бұрын
I've been a subscriber for quite a while. I just love your videos. This is a great video, well-played! Good job! Be still, my little heart!
@malangpou2 жыл бұрын
In my hometown (Pattani) satay is never served with toast but rice cube and it's also really delicious!!!
@PailinsKitchen2 жыл бұрын
How interesting! And what kind of meat usually?
@hetiskitchen95382 жыл бұрын
That is how we serve satay in Indonesia, with rice cake. ❤️❤️
@malangpou2 жыл бұрын
@@PailinsKitchen Both pork and beef 😋
@malangpou2 жыл бұрын
@@hetiskitchen9538 I will try when I visit Indonesian!
@sulaimansama-ae52242 жыл бұрын
สาเตเจ้าเก่าปัตตานี อร่อย
@claudetteleblanc5273 Жыл бұрын
Pailin, you are one great and cute Chef. Your family is lucky to have ya. 💝💯
@tincamel2 жыл бұрын
You´re the best. Thanks for all your hard work.
@maryanncartwright7773 Жыл бұрын
Thank you so much … you are awesome 👩🍳 ❤👍
@OrdonezLenin Жыл бұрын
looks delicious. thanks for the recipe! 😋
@VietnameseCookingwithLaurel Жыл бұрын
Delicious!
@sandywu1016 Жыл бұрын
Yumm… I need to make that peanut sauce! I miss some authentic Thai food 🤤♥️
@neilgrant90902 жыл бұрын
Perfect timing for uk BBQ season 🙏
@whiteriou Жыл бұрын
sesame with peanut.. that's new for me :) You can try mix some cashew nut too for enhanced taste
@Needafollower6 ай бұрын
Hi hope you are well! Your channel is amazing. When I was travelling in Thailand I had clams and they were really spicy. They were so good, I also had a barbecue spicy snapper. Have you done any of these on your channel? I have been looking but haven’t found it. Thanks so much
@aragmarverilian82382 жыл бұрын
The power of the toast cannot be denied :3
@jemmashome2 жыл бұрын
This looks amazing!! I love Thai food 🤩 thanks for sharing, much love from Singapore ❤️
@Thick_Cut_Bacon Жыл бұрын
Wow that looks great…and a bit of work 😊 I’ll have to do this at least once.
@jwillisbarrie2 жыл бұрын
Thanks for adding actual captions for the Deaf
@AdamHotThaiKitchen2 жыл бұрын
Hi Jim! ... and actually KZfaq takes care of that one :) Cheers! Adam
@jwillisbarrie2 жыл бұрын
@@AdamHotThaiKitchen There are two type of captions - if you see words going on screen 2 or 3 words at a time, it is KZfaq making a good guess. If entire sentences pop on then the person making video took time to add actual captions. Took a while for me to figure that out.
@AdamHotThaiKitchen2 жыл бұрын
@@jwillisbarrie Cool! :) We haven't added any captions, so you've got me where they're coming from then :) Cheers! Adam