Pakodi ki Kadhai is a unique and totally delicious recipe from Chhatisgarh in Northern India and also features one of my books 'A Culinary Passage Through India' for good reason. The dish comprises some onion pakodi (onion bhaji) placed on top of a simple but well balanced yogurt based curry sauce. This combination creates one of the most satisfying dishes I've ever tasted, hencethe longer video. Try it for yourself and see!
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INGREDIENTS - Serves 2 mains /3 sides
-For the Pakodi/Bhaji
onions 2 medium
potatoes 2 medium
Green chilli as required
fresh coriander 1/2 cup
Salt to taste
Turmeric 1 tsp
chilli powder to taste
gram/chickpea flour 1 cup
Slightly crushed; Ajwain, Fennel Seed, Cumin seed & coriander seed - 1.5 tbsp
water to combine
oil for deep frying
-For the Sauce
ghee/oil as required
Cumin seed 1 tsp
onions 3
chopped garlic 4 cloves
garlic & ginger paste 3 tbsp
Turmeric 1 tsp
Salt to taste
coriander powder 1 tbsp
Cumin Powder 1 tsp
Garam masala 1 tsp
green chilli as per taste
chilli powder to taste
fresh tomatoes 6
full fat Greek yogurt 600ml
water as required