Today, we will embark on a magical journey into the world of Italian cuisine, and I will show you how to prepare a true delicacy from Genoa - Pesto pasta. This recipe is filled with the aromas of fresh basil, olive oil, and flavorful cheese. Let's begin preparing this dish that will surely delight your taste buds. Are you ready?
So, for the Pesto sauce, you will need:
A large bunch of basil.
Garlic - 5 cloves.
Olive oil - 100 ml.
Pine nuts - 25 g.
Parmesan cheese - 50 g.
For the pasta, you'll need your favorite type of pasta, potatoes, and green beans. You can decide on the quantities as per your preference.
Enjoy your cooking and your meal!
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