Healthy Besan Burfi / Besan Barfi With Less Ghee / Halwai Style Besan Barfi Recipe

Рет қаралды 8,928

Жыл бұрын

Diwali Special: Halwai Style Besan Barfi - Healthy besan burfi with just 4 ingredients, make tasty besan barfi with less ghee.
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Пікірлер: 61

@lornadsouza5845 Жыл бұрын

Sooooyummy and very good tips we'll explained

@PataCake Жыл бұрын

Thank you so much, Lorna, for your appreciation.

@violetpurple2291 Жыл бұрын

This is Rajasthani delicacy.. nice to c a Goan cooking tht .

@PataCake Жыл бұрын

Well, you'll find recipes from around India and the world on my channel. Thank you so much for stopping by. And yes. This burfi is very close to the Rajasthani Besan Ki Chakki.

@srividyashivkumar9127 Жыл бұрын

Delicious

@PataCake Жыл бұрын

Thank you so much, Srividya, for your appreciation.

@filomenafernandes6555 Жыл бұрын

Great 👌 barfi mrs vinna TKS

@PataCake Жыл бұрын

You're welcome, Filomena. And thanks for the appreciation.

@SherineAntonyGOA1 Жыл бұрын

Looking So sweet

@PataCake Жыл бұрын

Thank you so much for your appreciation, Sherine.

@dulcinafurtado9414 Жыл бұрын

Best tips to prepare besan barfi

@PataCake Жыл бұрын

Many thanks, Dulcina, for your kind appreciation.

@joemascarenhas1715 Жыл бұрын

Excellent recipe, Thankyou.

@PataCake Жыл бұрын

You're very welcome, Joe. And thanks for the appreciation.

@gaurichaudhari9126 Жыл бұрын

Hello Joe.. greetings from ex OBS IS team member. 🙂

@Amelia-zb8iw Жыл бұрын

Lovely Veena. I just love your method. Tempting but l am diabetic. What can l do ? I am giving thumbs up to this recipe. So nice of you for sharing the video to us. I tried the polao recipe. It turned out good using the pressure cooker. God bless. .. Thank you Veena... 👍👍👍🙏

@PataCake Жыл бұрын

Thanks a lot for your support and appreciation, Amelia. God bless you and your family too, and take care of your health!

@jimbrucook4783 Жыл бұрын

Super♥️♥️👍

@PataCake Жыл бұрын

Thanks for the love and appreciation.

@cinthiapereira3668 11 ай бұрын

Im going to try it n update you

@PataCake 11 ай бұрын

Glad you're going to try out my recipe, Cinthia.

@anniefernandes7109 Жыл бұрын

Looks yummy and tasty. 😋

@PataCake Жыл бұрын

Thank you, Annie, for your appreciation.

@gaurichaudhari9126 Жыл бұрын

Hello Veena.. delicious barfi indeed. सुरेख

@PataCake Жыл бұрын

Hi Gauri! Thanks a lot for the appreciation.

@jeanmonnier7547 Жыл бұрын

Your recipe looks delightful thanks for this recipe..

@PataCake Жыл бұрын

My pleasure, Jean. And thank you so much for your appreciation.

@carolfernandes2429 Жыл бұрын

My daughter loves besan barfi or ladoos. So thanks Veena I’m going to try out this homemade recipe 👍

@PataCake Жыл бұрын

You're most welcome, Carol. Hope you'll enjoy trying out my recipe.

@flofloat5951 Жыл бұрын

Thank you Veena .. you are really gifted .. ☺

@PataCake Жыл бұрын

You're most welcome, Flo. And thanks a lot for the appreciation.

@sherrybailey3766 Жыл бұрын

Thank you Veena for the barfi recipe will surely give a try

@PataCake Жыл бұрын

You're very welcome, Sherry. And thanks a lot for deciding to try out my recipe.

@mariashome6872 Жыл бұрын

Hi Veena, will definitely try this yummy besan burfi, thanks for all the tips😍😘

@PataCake Жыл бұрын

My pleasure, Maria. Thanks for the appreciation and for deciding to try out my recipe.

@brendacastelino4748 Жыл бұрын

Thanks Veena. My favourite 😍

@PataCake Жыл бұрын

My pleasure, Brenda. Take care.

@PataCake Жыл бұрын

Here's an easy recipe for yummy but healthier besan burfi. It requires just a few ingredients, is quick to make, and is very, very delicious. Full written recipe: veenapatwardhan.com/pat-a-cake/2023/02/24/besanburfiwithjust4ingredients/

@kanchanrao675 Жыл бұрын

Hi,Veena can you share besan burfi without making syrup please.I simply love to hear your gentle tone which is so relaxing 😊

@PataCake Жыл бұрын

Thanks a lot, Kanchan, for your kind appreciation. To make this burfi without sugar syrup, just reduce the sugar content to 210g (1 cup). After measuring it, grind it to a powder. After roasting the besan, add the powdered sugar, and on low heat, keep stirring the mixture for another 3 -4 minutes. Then stir in the ground cardamom and crushed nuts. (If the mix is too dry at this stage, add an extra tablespoon of ghee.) Mix well and remove to a greased tray. The barfi may take between 1/2 hour and 1 hour to be almost set. Cut it before it sets completely and becomes hard. But, in my opinion, besan burfi made with a sugar syrup has a better taste. When you make it without a sugar syrup, the taste is closer to that of besan laddus.

@jocyleenfernandes578 Жыл бұрын

Hi Veena. It's amazing 👍

@PataCake Жыл бұрын

Thank you so much, Jocyleen, for your appreciation.

@chocolatebrown7451 8 ай бұрын

Can i use brown sugar instead of white to make sugar syrup

@PataCake 8 ай бұрын

Yes, you surely can. Thanks for getting in touch.

@gorettifernandes147 Жыл бұрын

Veena,can you please post me the recipe of Goan dry mackerel para

@PataCake Жыл бұрын

Hi Goretti! Thanks for getting in touch. But unfortunately, I don't have a good recipe for this dish.

@Amelia-zb8iw Жыл бұрын

Yes please l would appreciate too Veena. Dry Mackerel recipe Para and the best vinegar too. ... Is it Palm, toddy or Kalverts for Para? ..mouth watering!! Reshad masala too. Thank you Veena.

@PataCake Жыл бұрын

@@Amelia-zb8iw , I've added this to my list of requested videos. When I go to Goa next will surely try and find a good recipe for this dish.

@cinthiapereira3668 11 ай бұрын

@@Amelia-zb8iwpalm vinegar is good, also for parra u don't peel garlic

@cynthiarodrigues6931 Жыл бұрын

Hi Veena delicious brafi😋

@PataCake Жыл бұрын

Thank you so much, Cynthia, for the appreciation.

@jacquelinefdes7635 Жыл бұрын

Nice.. Quick & easy

@PataCake Жыл бұрын

Thanks a lot for appreciating my video, Jacqueline.

@hardipbansel9449 Жыл бұрын

Enjoy your videos - less ingredients 👍

@PataCake Жыл бұрын

Thanks a lot Hardip, for your appreciation.

@jyotsnagodbole1942 Жыл бұрын

Could you please list all ingredients in gms in the description box, so it is easier for us to gather them tog first and then begin making it?

@PataCake Жыл бұрын

Hi Jyotsna! In the description box (and also in the first comment that I pin) I always include a link to the full written recipe. Just click on it to get the full list of ingredients and the procedure in brief.

@jyotsnagodbole1942 Жыл бұрын

@@PataCake thanks a lot for your prompt response

@PataCake Жыл бұрын

@@jyotsnagodbole1942 , you're most welcome.

@shubhangipatil5843 Жыл бұрын

Refined oil smell in barfi will not come while eating

@PataCake Жыл бұрын

Shubhangi, no refined oil has any smell. All the kinds of refined oil are odourless. Many of the mithais you buy in the shops too contain a mix of refined oil and pure ghee.