Pepper paste recipe. You often see pepper paste in my recipes. In Turkey (Gagauzia), pepper paste is often used in cooking. Pepper paste is used in many recipes in place of tomato paste. Pepper paste has a very rich aroma, taste and color. Ready salcha is added to soups, sauces, stews, dolma..., and you can also simply spread it on bread. Pepper paste will make your dish even tastier and brighter.
In Turkey, pepper paste is usually made in the sun! Pass the pepper through a meat grinder and add a lot of salt, place it in large baking trays and evaporate in the sun, stirring occasionally (you can find a recipe on the Internet). Usually it takes 5-6 days (maybe even more). This is very labor-intensive work and takes a lot of time.
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Ingredients:
Red pepper (I use sweet pepper) - 6 kg
Rock salt - 2 teaspoons (add according to your taste)
Vegetable oil - 50-60 ml. (I used olive oil)
Cooking time 6-8 hours.
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