Рет қаралды 266,778
The perfect Easter icing on gelatin. Recipe without eggs. Glaze does not crack or crumble. It tastes very similar to marshmallows. Very tasty icing for pasta.
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Glaze on gelatin:
Instant gelatin - 5 g
Water - 1 tbsp.
Sugar - 100 g
Water - 2 tbsp.