Grill Grates have made a believer out of me. My findings have been: 1. Dome temp in the Big Green Egg 350º = 500º on the Grill-Grates vertical ribs. 2. Basically zero flare ups, even with hamburgers etc. 3. There's a big difference between charcoaled tasting sear marks & very high temp clean sear marks from the Grates 4. Flip the Grates over to use the flat side like a griddle, works awesome. I've been doing reverse sear method on most things with great results...a much more even inner cooking with a very thin, tasty sear crust. For steaks I start the cook at 225º, indirect heat & regular grates. I pull steaks off at 110º internal temp, pull out the indirect plate setter, put the Grill Grates on and open top & bottom grill vents wide open to get big heat. Once the Grill Grates vertical ribs are 550º or 600º put the steaks back on for 1 min 15 sec to 1 min 30 sec, flip steaks over, same time, rotate 45º to get nice cross hatch grill marks, same time again, then flip back to side 1 for same amount of time. Pull them off & internal temp should be 130º-140º, let rest & temp should drop to 125º or so to serve. I'm very leery of gimmick items but I'm very convinced they are worth the small investment. They come with the nice tool for lifting/flipping your food as well.

I have owned grill grates for around 10 years ( 2 gas grills). I bought the 2nd grill making sure that my old grates fitted. They are awesome and last forever, I only cook on low because they make the grill very hot and very even.

Got my set a couple of days ago for the Weber E-310...worked great on chicken thighs. I'll never use anything else but these from now on.

This has got to be the most comprehensive review I have seen yet on grillgrates. Thanks I was on the fence but after watching this I picked them up 👍

Just finished watching four different videos on grill grates yours just happens to be the best great job

Just received my grill grates and can't wait to use them.

the review helped me decide on buying. thank you very much.

Great video! Can't wait to get my Grill Grate order delivered! Only critique, 45° grill marks look way better than 90° lol

Great review! I’ll definitely be purchasing some grates to try out myself.

Nice review. Quick, informative, no bullshit. Thanks.

Great video. Does grill marks make the steak last better??

how do you get the char tast on a steak ?

Excellent video. However, I got a little motion sickness when you started flipping and rotating the steaks. As soon as the Dramamine wears off, I going to order me a set of grill grates. Thanks!

Great Video Thank You So Much. I just bought GrillGrates. Just Awesome 😎

Thanks for the video. help me to decide on getting these bad boys.

Thanks Man . They are the best grates.

I saw them used on a Blackstone Griddle and the results looked great.

What’s the part number for the extension and yes I looked

Thanks for the video getting a set for my CC sear box

Just got mine, tomorrow is gonna be fun.

Great review. 135F is also our target temp.

I’ve got them on both of my grills they work excellent

Because of you I just ordered me some thank you

Dovthey have a good smokey flavor

Great review....mine are coming next week!

Just cooked with my new grillgreats and decided to cook salmon fillet on a medium low temp and boom...I couldn’t be happier tonight ill cook the ribeyes on a smokin hot grill, ill try and post the results if I remember

I like the ones without the sear stripes..look more evenly caramalized ( maillard effect)

Awesome review on those grill grates .. man those steaks look killer you can definitely tell the difference from grill marks And you can't go wrong with that Montreal steak spice that's one of my favorites I love it too really enjoy your channel man love the man cave like your style brother cheers Scott

Shocker - thanks I am a huge Webber fan,,,, had no idea.

That snap wasn’t awkward haha

Really good grill for small space

Stakes look awesome

Thanks!

Flava🔥 Crava♨️

Been using them for years.....Give them as gifts too...........I've done my entire grill in them and got rid of the hotplate. Its the ONLY product that comes any where near steak house quality at home

Thanks for the nice review video. I realize I am late to the game here, but I'm considering buying some of these grates, and one concern I have is how often do you feel you need to clean them beyond just using the wire brush? How often do you remove them from the grill to give them a proper cleaning/washing? I feel like the benefit of the grease and juices vaporizing in the valleys would also lead to considerable grease and buildup that would need more than just a wire brush. Can you please comment on that at all?

You should get a rec tec if you don’t have one already

Nice review. I like that Costco offers prime beef, but not a fan of the butchers there removing the rib cap part of the ribeye. That's the most tender part of the ribeye.

Cool video!

I like your style.

Why not manufacture grill grates that already have the crisscross pattern on them? Then you don’t have to keep spinning them.

Good review, but I just don’t like the idea of cooking on aluminum.

Bravo! Nice video! We enjoy doing taste testings like that and our friends do too! GrillGrate, Eat Well!

Sorry I didnt notice the date ,but wow thats alot of money.

Have you tried not salting them too early? It might give the steaks an even better sear because the surface won’t be wet from the water drawn out by the salt.

5-1 people hate the raiders! GO BRONCOS!!! Haha. Jk. Great review. Thanks for sharing.

Taste is what I seek in a good steak. When you go to an upscale steakhouse, the steaks lack grill marks....just sayin'.

You need to have a talk with the butcher at CostCo that sold those strip steaks as ribeyes. There is zero spinalis dorsi muscle cap there.

Good review - to be honest you kind of creep me out :D. But good job overall! Good intro music too.

I have grill grates. They are more hassle than they are worth. A bit overrated in my view.

Would have been nice to let everyone the grill grate need to be seasoned before using……

I never understand the fascination with grill marks.

Happy wife, happy life...i like that. Its true.

👍👍👍🙏

🤩🤩 I could have a camera in your kitchen and watch you cook all the time. You should add your recipes to khal, com you will get a lot of cooking lovers there

Happy wife, broke life.

Grate marks is for noobs. Cold grates is the way to go.

If they did a cast iron version i would snap them right up, just not keen on anodised aluminium as i know anodising methods use some nasty chemicals like chromic acid and sulphuric acid and other cancerous shit!

Hmmm idk lol I can get great results without those grill grates

Those Ribeyes didn't look like Ribeyes. They looked more like a strip.

can you speak slightly lower then say "i'm batman"

Im sorry but 40.00 for two pounds of ribeye is just crazy.I think there is some price gouging going on with this Carona virus thing.

No, no, no....you left off the first part of that saying .....” happy husband = happy wife, happy life” ...folks this demonizeation of the man and the man in the home has got to stop , I’m sorry but the man is the ruler of the house , not the woman. The man is the leader, the protector and the head of the household .

Hallo Ich liebe Deine Steaks 🥩 So perfekt gegrillt !!! Abo hast Du Mit freundlichen Grüßen Nils Besuch doch auch mal meinen kleinen Kanal 😊