Super nice production tbh

Bro this channel is niceeee definitely subscribing I like what you’re doing

😂 "nothing but the cheapest ". Great line Sir and thanks for your review. I'll have to try it .

Semper FI

Its all in what you like...kc for me...but try to mix your own bb q sauce thats the the magic if you can find it... These others are for when your in a pintch...

hahah, dude....no worries. much respect for the redo and owning up. We all make mistakes, literally seen people pull down videos, and repost with edits, so I can appreciate transparency on your part. Cook on brother!!!

Really good grill for small space

Did you keep the grill at 270 for the whole 90mi, or did you turn it down? I have a tube but haven’t really worked with it yet and would love to try it out with chicken.

❤ The darker color ❤

those gas grill wings were burnt eeeesh

Sweet Baby Ray's bbq sauce is so tasty I use it as a ice-cream topping! yum yum!!!!

Hey new subscriber to your channel. I appreciate the uniqueness of your channel. It brings a great compliment to the BBQ channels that are more instructional.

I bought a smoke tube as well. Seems like it only produces white dirty smoke. Are you getting thin blue or Same? White smoke

Video starts @ 2:09

Great video! Can't wait to get my Grill Grate order delivered! Only critique, 45° grill marks look way better than 90° lol

Thank you, I feel more confident in trying out this tube I just got….with no instructions. I went back and watched part one first so part two made a lot of sense.

Just received my grill grates and can't wait to use them.

My two favorite foods are plenty and more! And although the ones on the pellet grill looks better I like the crispiness of the gas grill. I also noticed with my personal experience the more sugars you have in your rubs, the darker they seem to get. I just ordered a Smok tube as they were sold out at my local big box store, and this weekend I’m doing a 10 pound Boston butt, I am using heifer dust was a little slap your mama white label for a little extra kick. 225-250 heat range for a 8hr cook and let it rest an hour before pulling it apart and serving, so yeah, it’s gonna be a long night. Are usually rub the meat down, covered in cellophane and refrigerate overnight or 24 hours then let it get to room temperature before I toss it on the grill Just found this channel by the way and I really like it. Thank you for the open forum, never used to smoke tube before, but I’ll let it all know how it turns out good bad, or indifferent.

Do you need to have the actual grill on to have the smoker tube produce smoke flavor?

run a pellet and a smoke test on the same grill

Both ways of cooking the salmon look great and I'm not crazy about salmon. I see I am not the only one that kept thinking "blow out the flame" but I see you learned to do that. I cooked BBQ chicken on a charcoal grill last night using a Kona Pellet Tube for the first time. I mixed Traeger hard wood blend pellets with apple wood chips. Great smoke flavor! To start it I just laid it across the grill on top of the flame while starting the charcoal then moved it aside.

I’ve got them on both of my grills they work excellent

Nice job, definitely prefer and char on my grilled chicken

Hallo Ich liebe Deine Steaks 🥩 So perfekt gegrillt !!! Abo hast Du Mit freundlichen Grüßen Nils Besuch doch auch mal meinen kleinen Kanal 😊

New subscriber (because of this video). I'm all for what you said in the beginning of this video. Let's all learn and contribute. Could you please try to use your grill (cold) and smoke some cheese with that tube? I just purchased one and will be doing the same.

What do you know about good smoke vs bad smoke with cylinders???

Go Raiders 🏴‍☠️☠️🏈

It's good to see that you admitted to the mistake, we all make them. Great video!

Should have done more research into how to use first before bad commenting.

Can any of these rubs work in a kitchen oven? I do not own a smoker *YET*

Would have been nice to let everyone the grill grate need to be seasoned before using……

Love the Grill Grates. I used mine today in my Weber Go Anywhere itty bitty grill to grill a great ribeye. Delish! Like your channel and had a couple of shots with you. I appreciate your more or less rule of thumb approach. Not so rigid. I look forward to watching your channel.

I use two tubes on long cooks like brisket or butt on my pellet grill. Really improves the smoke flavor.

Wood chips have a much better smoke flavor than pellets.

Thanks Man . They are the best grates.

Did you blow out the flame in the tube so the pellets smolder that's where the smoke comes from

4:07 "Nothing but the cheapest for my crew." Love it! Thanks for the video!

I am an offset charcoal and wood smoker guy but I am thinking of getting a pellet smoker too for winter time cooks here in Maine. The cold and ocean wind would make it hard to get temps in my big off set. My only complaint with pellet smokers is that you can't get that same depth of smoke flavor that I am used to from the offset. I thought of using a pellet tube in addition on a pellet smoker. What has been your experience do this? Does it help some?

great vid!

After the tube burns for 10 min blow the flames out so it starts smoking.

You are an adult, you don’t have to drink coors.

I just want a bbq sauce that is smokey and not so vinegary.

Looking for a sweet mild rub, any suggestions.

Laying down foil on the counter top to keep the ole lady happy is much more important than blowing out the tube for smoke! Great video!

SBR & Stubb's all the way!

Did everyone like the gas grill over the pellet more because of the difference in smoke flavor OR the crispiness of the chicken?

They both look awesome!! I'm actually craving some lemon pepper tenderloin! Might make some soon!

U was supposed to blow flames out after first ten min

Highly recommend adding the pellet tube to the pellet grill!

Before I start watching, I vote Sweet Baby Ray's Honey BBQ Sauce. It has replaced ketchup in my home