This boneless pork loin chop recipe is super fast and flavorful and a perfect dish to prepare when you don’t have a ton of time to spend in the kitchen. If you’ve ever wondered the best way to cook up thick pork chops, then give this technique a try, you’ll end up with a juicy delicious pork chop every time.
For a printable recipe and cooking tips, follow this link:
www.myfoodchannel.com/boneless...
Give this pork loin chop recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
/ fromundertherock
and to print all recipes visit my website at www.myfoodchannel.com/
For a cast iron skillet like the one used in this recipe video, you can check current prices on Amazon at this link amzn.to/2Er9yy6
We appreciate you watching our videos...Thanks for the support!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are a participant in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites.
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
/ @slowpoketravel
TWITTER
/ buckredbuck
INSTAGRAM
/ buckredbuck
PRINT RECIPES AT MY WEBSITE:
www.myfoodchannel.com/
RECIPE PLAYLISTS:
/ fromundertherock
What You Need to Cook Boneless Pork Chops
some BONELESS PORK LOIN CHOPS
SEASONING to taste...but use lots of it!
SALT and BLACK PEPPER for sure
And I also like:
GARLIC POWDER
ONION POWDER
PAPRIKA
HOT PEPPER
....but use whatever you prefer
OIL for cooking (not too much)
How to Cook a Boneless Pork Chops
Remove the boneless pork loin chops from the fridge about 30 minutes before cooking, this will allow the pork to cook more evenly.
Preheat your oven to 350 degrees Fahrenheit.
Season both sides of chops before cooking-and don’t be timid with the seasoning-it’ll make all the difference! I often use just salt and pepper (black pepper AND cayenne), but experiment with your favorite seasonings, too.
Heat the oil in a skillet. The skillet used should be suitable for cooking on the stove top and in the oven.
When the skillet is hot enough, add the boneless pork chops. The chops should sizzle and begin to cook immediately because you want to sear the pork and seal in the flavor.
Cook chops 3-4 minutes on one side and then turn. This is for chops approx. 1″ thick, so adjust cooking times according to the size of the chop you use, but definitely use a thick chop for this cooking technique.
Cook chops 2-3 minutes on second side, then remove the skillet from stove top and slide skillet into an oven preheated to 350 degrees Fahrenheit and cook another 5-7 minutes, or until desired doneness.
Once done, remove the chops from the oven and then from the hot skillet. Place chops on a plate to rest the meat for 5-10 minutes. Chops hot from the oven are still cooking inside, and the juices are thin, so avoid cutting the chops too soon, or juices and flavor will be lost from inside the meat.
That’s all there is to cooking up a super quick and flavorful boneless pork loin chop. These pork chops make a great entree when you want a hearty meal, but don’t have a lot of free time for making dinner.
The music used is Garden Music by Kevin Macleod.
"Garden Music" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b...