Embark on a sweet escapade as we guide you step-by-step through the creation of the divine Peruvian Torta de Chocolate. Immerse yourself in the rich flavors of chocolate as we unveil the secrets to baking this indulgent masterpiece.
Join us as we explore the unique ingredients that make this dessert a true Peruvian delight. From the velvety texture of premium chocolate to the exquisite blend of traditional flavors, each bite is a celebration of Peru's culinary heritage.
Whether you're a baking enthusiast or a dessert aficionado, our easy-to-follow instructions ensure that you'll effortlessly recreate the magic of this exquisite cake in your own kitchen. Elevate your dessert game and impress your loved ones with the irresistible allure of Peruvian Torta de Chocolate.
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Ingredients
For the Cake
3 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp Kosher salt
1/2 cup cocoa powder (good quality)
2 cups whole milk
1 tbsp white vinegar
1/2 cup canola oil
3 large eggs
2 cups granulated sugar
1 tsp vanilla extract
For the Frosting
2 cans of evaporated milk
2 cans of sweetened condensed milk
1/4 cup cocoa powder (mixed with 3 tbsp hot water)
1 tsp vanilla extract
2 tbsp unsalted butter
For the Simple Syrup
1 cup water
1/2 cup panela cane sugar (substitute brown sugar)
1 tsp vanilla extract
1 tsp espresso coffee (substitute instant coffee)
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Chapters
0:00 Intro
0:13 Chocolate History
0:41 Baking Tips
2:27 Making the Cake Batter
4:42 Making the Chocolate Frosting
6:08 Making the Simple Syrup
7:00 Assembling the Torta
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