Phulkopir Shingara Recipe with Perfect Folding Technique-Winter Special Bengali Spicy Stuffed Pastry

Рет қаралды 1,065,928

5 жыл бұрын

Eating phulkopi'r singara is best described as transcendental experience. Time stops still, and after you are done everything else in life seems to hold little attraction. Now that you have been warned, let us talk about the phulkopi'r shingara itself.
Phulkopi'r shingara means shingara made with cauliflowers. This means that to make this shingara you must use only the best seasonal cauliflowers. In Bengal cauliflowers are in season in winter. The shingara is ubiquitous all over Bengal, yet a proper shingara recipe is surprisingly hard to come by. All of the recipes we have found on the internet or cookbooks are "home-style" and don't taste like the spicy, jhaal (hot) and mildly sweet shingara sold in sweet shops and chop'er dokan (small fried goods shops). We figured out the recipe of the shingara filling around 2010 and since then have been guarding it like a secret. Today we are publishing it for everyone.
Another common problem with most of the shingara recipes on the internet is that the folding technique is not exactly right. The base of the singara actually has a double fold, creating four layers. It is quite difficult to get right, but we found help in KZfaqr Selina Rehman's shingara video. Her video is the only video that shows this technique in a way that is easy to follow. It can be used to fold samosas as well.
This recipe is laborious, no doubt, but if you follow the measures to the T you will have made one of the best shingaras you have had.
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🙏🏾 Singara folding video by ‪@Selina_Rahman‬: • বাংলাদেশি সিঙ্গারা || ...
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Пікірлер: 916

@BongEats 5 жыл бұрын

Okay, what is your favourite phulkopir shingara shop? Just like we did with kochuri-torkari let's compile a list so that it will be useful for everyone! সেরা ফুলকপির সিঙাড়া কোন দোকানে খেয়েছো? শীতের আগেই ফুলকপির সিঙাড়ার দোকানের একটা তালিকা বানিয়ে ফেলা যাক?

@sunayanaroy3824 5 жыл бұрын

I used to love the shingara at our local shop by the Lake Gardens rail crossing.

@debjollyest 5 жыл бұрын

Hooghly Serampore e amar aadi sosurbari. Okhane khubi tasty fulkopir shingara hoy, ektu choto size er... Orakom tasty singara ami Kolkatay khaini.

@rumkibhattacharjeeghosh5688 5 жыл бұрын

আমি এর আগে এরকম সুন্দর ফুলকপির সিঙ্গারা কোথাও খাইনি। Bong eats এই সব থেকে সুন্দর ফুলকপির সিঙ্গারা বানানো দেখলাম আর মনে হচ্ছে যে টাই বেস্ট এর থেকে ভালো দোকানেও পাওয়া যাবে না।

@soumya_who 5 жыл бұрын

Sir n ma'am recipe of crispy chicken pls

@poojamukherjee7615 5 жыл бұрын

Tasty corner

@skinnyrecipes 5 жыл бұрын

Love your cooking style and always a treat to watch! Regards & Love from, Kerala ❤️

@peppypari4523 5 жыл бұрын

Hello Nisa ma'am, I also love this channel. So perfectly described and presentable! I'm a viewer of you channel too. Love from Odisha!

@monikakaushal5742 4 жыл бұрын

We love you too mam

@bongdilse5084 4 жыл бұрын

I love your channel. I follow you .

@shilpapore6234 4 жыл бұрын

Hello mam..i am also your fan...

@debapriyachakraborty8654 3 жыл бұрын

Great to see two cultures my favorite two channels recognizing each others treasures..❤

@Suraxa1970 5 жыл бұрын

I’ve started cooking Bengali recipes thanks to your amazing videos! As a Tamilian, I find one overwhelming similarity between the two cuisines.....the simplicity of the recipes that are nevertheless intensely complex in flavor. Thank you bong eats!

@debabratabasak6483 5 жыл бұрын

As a bengali living in Tamil Nadu, I can confirm. South Indian dishes are ❤.

@vimalanilakantan9585 5 жыл бұрын

Raji sumanth I totally agree with you. I love Bengali vegetarian recipes as much as I love South Indian vegetarian recipes.

@koushikghosh6506 5 жыл бұрын

Bengal and south have much similarities, bt north part is so different

@sukdevdas4694 5 жыл бұрын

Sfcbhreunkkd

@RinkiMukerjee 5 жыл бұрын

Absolutely... Vimala Nilakantan Bengali vegetarian recipes often get overshadowed by the non vegetarian ones ... so good that you love the veggie dishes.

@aswathielamthuruthil4587 5 жыл бұрын

SHINGARA.......I've had samosas from all over India. Bangali shingaras stand alone. A class of it's own.Thanks for the video guys.👌👌👌

@subratamaity512 5 жыл бұрын

Bengali singara is mild flavourded , smaller in size .It's unique with flavour of peanut and panch foron. If you want you can remove fenugreek seed after frying.But if you avoid it in panch foron you will not get it's amazing aroma.

@subratasaha4335 4 жыл бұрын

True, shingara is different... The spices and the stuffing ; the outer coating/shell is quite thin

@srajandikshit7590 5 жыл бұрын

I am not very much aquainted to Bengali cusine but the quality of recipie vedios that Bong Eats provides just tempts me to watch it over and over again.(Really loved the egg roll and omlete curry) Hats off to bong eats for providing us with quality content and cooking tips.

@Selina_Rahman 5 жыл бұрын

Wow !!!!!! Those Shingara looks soooooo tempting. I feel soooo honored to found my name on the description box of my favorite Channel. When I watched your video for the very first time you had about some hundreds subs in your Channel and I knew by then this Channel will rock through their beautiful work. Each of your recipe video is an art. My Love is always with BongEats 💕Thank You 🙂 আর হ্যা, একদম ফাটাফাটি রেসিপি 👌🏼

@azaankhan24 5 жыл бұрын

বাহ। সেলিনা আপুর কদর কোলকাতাতেও ছড়িয়ে গেছে 😍

@s_s3105 5 жыл бұрын

Glad to see u here.....love u & ur lovely cutest daughters

@BongEats 5 жыл бұрын

Thank you! তোমার চ্যানেল তো বহুদিন ধরে দেখছি। অনেক অনেক কিছু শিখেছি তোমার থেকে। অনেক ভালোবাসা রইলো। 💛

@Selina_Rahman 5 жыл бұрын

Bong Eats 🙂💕

@simibiswas4882 5 жыл бұрын

omg the chef/cook is so perfectionist. I love the person. A heart for the person.

@vivrozario9202 5 жыл бұрын

I am scheduled to visit kolkata by the end of this year and the street side shingara is on my "TO EAT" list... Can't wait.

@TheShank86 5 жыл бұрын

Watching your recipes gives fulfillment to my soul. So captivating ,clean and vibrant. No unnecessary commentary. Nothing that is not needed, just you and your favourite recipes in the process of making. So beautiful interface. Arguably the best cooking channel.Congratulations!

@meetamath 5 жыл бұрын

Thanks for explaining the fold, that seems to have eluded me. Also, great job on giving credit where it's due. Your sincerity is appreciated in today's world.

@makeupartistkumaresh 5 жыл бұрын

I love ur recepies.......plz try kochu pata chingri vapa

@AfrinKankudti 5 жыл бұрын

The folding technique is amazing. I used a different stuffing in my samosas but used this folding method. The result was spectacular. Thank you

@joshuasid 5 жыл бұрын

You guys are amazing! Thanks for simplifying the toughest techniques in bengali cooking for us.

@SAYANTIDUTTA 5 жыл бұрын

How do you guys keep getting better and better???? Every week I feel you guys have set a bar and next week I’m biting my words back.. The dedication shows in every second of the video.. I’m sure there’s a lot we don’t see.. How about a bloopers video sometime???? We’ll love to see you guys working and having fun..

@mittermaniac861 5 жыл бұрын

This made me so, so nostalgic! Can't wait to go to the hometown and gorge on this in parar dokan!

@adnanroni 4 жыл бұрын

ওফফফ, কী যে ভালোবাসা নিয়ে কী যত্নের সাথে যে ভিডিওগুলি বানানো!! ভিডিও দেখেই ধুপ করে মনে পড়ে গেলো, সেই ছোটোবেলাতে পাড়ার দোকানে দেখতাম ঠান্ডা তেলে সিঙাড়া ছাড়া হতো।

@sumanas6993 5 жыл бұрын

Recently I have been watching your videos. Not that I'm going to open my own channel neither I'm cooking each of ur recipes to be frank. But of course I do try out some of the many I see . I love ur work, compilation and every small detailing. It's a treat for eyes. Perfect - smooth. And the best thing I like rather love to acknowledge people from where you took the particular thing, giving the credit from where you learn. That's very important. Now a days every now and then people are opening up their channel / blog, but very few people accept this or showcase this they learnt / got Inspired from so n so. Thats what make u guys special to me. Keep it up and way to go! Really love ur videos.

@diptarkamukhopadhyay7820 5 жыл бұрын

Very impressed by not only the singara but also the number of subscribers your channel has garnered in a very short time. I remember when I subscribed the number was close to 10k and that wasn’t far too long in memory.....I repeat what I said when I joined and that is “ the presentation is wonderful... be it uchchey aloobhatey or dimer devil or our very own humble singara....keep it up !!

@nusratyasmin7311 5 жыл бұрын

guys I am damn impressed with ur works. u r just awesome.I am not ok with that like button coz I wanna give it a love sign.💜💜💜💜💜

@luckyfilms7306 5 жыл бұрын

Video itself is a masterpiece.. Every frame of it. Music. Angles. Cuts.. You get lost in those 8 minutes..

@AlviTVBD 5 жыл бұрын

It is amazing. I will do it on Sunday after being done with my works. After so many days, I'll have Bangla snacks.

@paulomipal 5 жыл бұрын

অসাধারণ, অপূর্ব।।।।😁😁😁😁👌👌👌✌✌✌

@ronitmandal7301 5 жыл бұрын

All your videos are beautifully shot and edited which keeps makes your channel stand out. Deserves more subs and recognition!

@marigold9736 2 жыл бұрын

I am third generation bengali growing up abroad learning to cook few bengali dishes, I have heard bengalis are great cooks. thank you for sharing, 🙏

@Vivianne376 4 жыл бұрын

My name is Tapasya....and during this lockdown I made this for my parents.... This brought back memories and it turned out so perfect 😍 Thank you thankyou so much....😘😘 And cheers to you 👏 for taking me back to my roots and helping me learn all these recipes...😁

@happypethouse8595 5 жыл бұрын

Shingara amar vison priyo tar opor phulkopir shingara to just mouth watering. Shit chole elo sondhebela coffee r phulkopir shingara just jome khir😋😋 r tomra ato bhalo kore present koro amar vison bhalo lage. Friday r jonno wait kore thaki. Thanks bong eats with lots of love 💖💖

@nafisasharif9799 5 жыл бұрын

That's some good looking "shingara" right there 👌 For all my fellow Bangalis 🙂

@durgalakshmikarri1166 3 жыл бұрын

IAM from South India.i like your dishes

@manishachowdhury8596 4 жыл бұрын

Oh my God! I'm salivating! This looks fantastic....

@vijayakumar-bd1ki 5 жыл бұрын

Bong eats .. What a lovely presentation of the pastry... Wow.. Just loved it.. With out doing an extensive research its hard to show such flawless presentation.😘😘 Though i live down south and being a non bong i still love to watch and cook learning from your channel. Till yiu guys showed luchi preparation there were just simple pooris made at home however i make luchis 😉now. Puchka is all time favourite now..my cousins call me and ask for when would next puchka be and kheer too😉😎. Its a big time help to beginners... Love you guys as always😉😘😘😘😘😘 . Thanks for sharing this receipe.

@poojamukherjee7615 5 жыл бұрын

This was the video that I was waiting for from you guys.. I stay in France and it is impossible to find a proper Kolkata style singara here and I miss it like anything!! I am not a great cook and so normally I don't venture into cooking difficult dishes like this but with your videos I tried fried rice, kosha mangsho, chicken curry, luchi and a lot more and each and every dish was a real hit!! I was surprised that I could do it. Now its time for singara!!!!!!!!! Thanks a lot Bongeats.. And being a pointer, my favorite shop for singara is tasty corner.. :)

@nilwaitin4u 3 жыл бұрын

I love the Chai in bhar style..amazing

@titashshetu1246 4 жыл бұрын

the best and clear folding.... thanks millions!!!

@shradh99 5 жыл бұрын

6:49 it's the cutest thing I've seen today 😂

@sayantikoley3844 5 жыл бұрын

Bong eats makes ASMR for Bengali cooking.... Love your videos... So high quality

@shinamkhan6009 4 жыл бұрын

I am from Kolkata.Love bengali singharas.they have their own unique taste.proud to be bengali❤

@suraiyahaque476 5 жыл бұрын

Selina Rahman is also from Dhaka, Bikkrampur :-D Her voice and cooking style is like poem. My Bangladeshi pretty talented woman ♥ Bong Eats, Excellent cinematography.. We Enjoy your each magical recipe dear.

@AaleenHomeKitchen 5 жыл бұрын

Link of her channel

@suraiyahaque476 5 жыл бұрын

@@AaleenHomeKitchen plz check description box

@AaleenHomeKitchen 5 жыл бұрын

Thanks dear

@lavishachowdhury3802 5 жыл бұрын

আপনার রান্নার ভিডিও গুলো দেখে মনে হয় পর পর দেখেই যাই .. খুব সুন্দর ভাবে ভিডিও গুলো তৈরী করেন .. আজকের ভিডিও খুব ভালো হয়েছে .. অনেক শুভ কামনা রইলো ..

@rosettahalder3251 5 жыл бұрын

I agree with you,not only that it's so tempting.

@sapnajha4743 4 жыл бұрын

Very authentic recipes...a delight to watch

@debopriyanandy1731 5 жыл бұрын

U know guys, apnader ranna dekhle na mon ta bhore jay. Proud feel hoy bengali culture k niye. Jokhn e amar mood off thake, tokhn e ami apnader ranna dekhi, mood bhalo hye jay, puro therapy er kaj kre. And ami khub foody, and shekhbar chesa kri sb recepy. Thank you.

@moumitamajumdar1612 5 жыл бұрын

Beautiful presentation... we often do not get these cauliflower samosas in the rest of India... Actually yum.

@moumitamajumdar1612 5 жыл бұрын

@Oishani Banerjee chittranjan ba CR park e bujhi?

@moumitamajumdar1612 5 жыл бұрын

@Oishani Banerjee na go. I live in Bilaspur, Chhatisgarh.

@sharmilasarkar6194 5 жыл бұрын

Kolkata te onek rokom singara pawa jae, dal, hing etc etc but bangali der ei fulcopy singara kothai alada... R bong eats eto artistic way te singara fold korle jano keu jama bhaj korche.... Beautiful😘💞 parle er sathey misti chatni ta share koro....

@brindabose7641 4 жыл бұрын

You teach beautifully!! And the whole process has been curated so well!!! It goes for all your recipes

@rosettahalder3251 5 жыл бұрын

You guys make me hungry all the time, I can't follow my diet chat looking at your delicious recipes. Too tempting & too good. Wait every week for something new & delicious.

@kanupriyajaireth6226 5 жыл бұрын

I love the pestle & mortar you guys always use is it inherited or can you share the link of this?

@aman-cj7or 5 жыл бұрын

Kanupriya Jaireth it’s from IKEA

@parveens5685 5 жыл бұрын

IKEA. I have the same one lol

@farahpiya2938 5 жыл бұрын

Hate peanuts in my shingara! Will add ghughni/dabli instead 😋

@madhumitaghosh713 5 жыл бұрын

The best Shingara recipe ever. Results wer truly ammmmzingg

@rumacookingnartchannel1592 2 жыл бұрын

Love the recipe n yr cooing style..just Amazing

@Soumyasmita777m 5 жыл бұрын

ধোনে পাতা কুচি দিলে জমে যেত পুরো । শিলিগুড়ির এই ফ্যানের থেকে ভালোবাসা নেবেন 💓।

@triptiafroja5712 5 жыл бұрын

Nice. Really..but... Apu/ bhia apnader presentetion khubbi valo onnoder tulonay.Toby viewers shy tulonay onk kom.recipe dekhanor somoy english er pashapashi jodi bangla show korey toby onk better hoto.onkei bujtoa.plz Don't mind.

@rahulbalachandran9751 5 жыл бұрын

The recipes you guys post are fabulous! Just a thought, the longer you leave the shingara in oil, especially when the oil is cool or even just warm, the more they tend to soak oil, the more greasy they would get, which is an absolute turn off. The oil should be heated to an extent where your pastry doesn't stay mellow when lowered, yet doesn't get burnt. Fantastic work! Keep up on the good work and labor of love!

@TheLeChannel 2 жыл бұрын

Amazing results!! I followed exact recipe. Thank you both…..

@lisasarkar8846 5 жыл бұрын

nice preparation.......bt dudh cha and singara...acidityr no1 jori😯

@moumita6279 5 жыл бұрын

😁 but wk e akdin choltei pare

@parthachakraborty9150 5 жыл бұрын

ha khub acid hoy

@avsg2427 5 жыл бұрын

Lisa Sarkar bangali-r priyo paniyo to achei - joan er arok ba gelusil 😂😂😂

@theknightxzone2003 5 жыл бұрын

Can we just cut out the cauliflower ingredient and make a simple potato samosa??

@vishaldubey807 5 жыл бұрын

Yes

@swarnamohanty3121 5 жыл бұрын

No , why bother then , 5 ru Singaras are available every where and done by professionals .Also if you deep fry at home a lot of oil will be waisted .

@anuradhabehera4123 5 жыл бұрын

Adding cauliflower is Bengal special ..

@barnaliraymitra 5 жыл бұрын

Of course, you can. But the taste will not be of the quintessential Phulkopir Shingara. :)

@wanderingsoul6675 5 жыл бұрын

Yes. Cauliflower is a seasonal addition. Except in winter, other times we use simple potato stuffing only. In addition u can add small fried coconut pieces as well.

@deepamenon9959 4 жыл бұрын

I love your presentation. So simple and perfect. Love your vegetarian dishes. Never tried the Bengali style. I am absolutely tempted to try all of them as soon as poss. My association with you started with the Plum cake recipe. My entire family just loved it. It was perfect. Thanks. 😍

@sonalibose7166 5 жыл бұрын

U do everything with so perfection.

@parthachakraborty9241 5 жыл бұрын

Prepared it.... Simply awesome... Your quality of details gave us the first courage of trying it at home ... THANKS !!!!

@shilpiroy8197 5 жыл бұрын

Everytime I watch a video of you guys I fall in love the way you people present the entire episode.Its beautiful...soul stirring...keep up the good work.lots of love and hugs to the entire team !

@richasurjan7837 5 жыл бұрын

Folding technique was impressive!!!

@NahidaSultanalove 5 жыл бұрын

I was waiting for this recipe. Thank you for uploading!

@pdchakravorty 4 жыл бұрын

Thanks for the wonderful recipe

@Tired524 3 жыл бұрын

What a drooling favorite. Very well demonstrated. Thanks

@monirmazumder7579 5 жыл бұрын

Kono akta video miss korte Mon chay na... Miss korle mone hoy kichu tips and tricks must miss korechi... I just loved ur cooking... ❤️

@biswajitbiswas4616 5 жыл бұрын

So beautiful. It's a pleasure for my eyes to see you making these shigaras. When I would start learning cooking I would definitely refer to your videos.

@kajaltarafdar1330 5 жыл бұрын

Ato sundor presentation. Dekhei khete ichhe kore. Lovely.

@9884240241 3 жыл бұрын

I attempted for singara for the first time seeing ur video. And its turned out to be so so so tasty. Everyone in my family loved it. Thank you bong eats for such yummy bengali recipes.

@snehabanerjee1164 4 жыл бұрын

Love your cooking❤️❤️. Bolchi singara r sathe mishti chatni ta hole bhaloi hoto.

@tanimabasu8615 4 жыл бұрын

Aaj baniye felechi....bes bhalo lagche.... khub bhalo kore description dewa....kono asubidha hoi na....I simply love you guys love for cooking and food

@ansu6629 5 жыл бұрын

Just wow

@madcap4444 5 жыл бұрын

Looks so clean n beautiful..have not seen any one preparing it so beautifully..it look so hygienic and balanced.u nailed it👍

@pallavinandi6251 5 жыл бұрын

Ballygunge er Tasty corner er Phool kopir singara r katha mone pore galo... ami gelei akhuno khai.. I am sure Saptarshi da Nischoi kheyechen r shiter somoy cha r oi dokaner shingara ufffff... Jive jol chole elo.. Thank u tomader..

@ashokkumarbhattacharya2231 5 жыл бұрын

FANTASTIC

@manishadutta2731 5 жыл бұрын

How perfect ur works are.....!! I'm so happy to see ur videos

@debashreebanerjee8293 5 жыл бұрын

Mon ta bhore geylo..

@tanushreerajan2398 2 ай бұрын

Authentic bangla recipes the way Ma made them, brings back childhood memories. I love your recipe videos. Simple, highlighting the techniques, and giving the time it takes for each step. No fluff. Makes my soul happy. And I have to say that I love the sounds of the process of preparing the dish :)). Thank you for the pleasure of your cooking videos !

@priyankadeybiswas3121 4 жыл бұрын

Singara is my all time favourite..... Thnxx for the video clip.

@ahmedsahana3097 5 жыл бұрын

Best.. puro jibha jol...

@shreyan1191 5 жыл бұрын

Made this with my mother and grandmother when I visited Kolkata after 2 years last week. Quite honestly the best shingara/samosa I've ever had! Thank you.

@BongEats 5 жыл бұрын

That's so lovely to hear, Shreyan! Thank you.

@Suraxa1970 4 жыл бұрын

But this isn’t just a recipe....it is visual and audible poetry! Commenting Again after revisiting for “god knows how many” times! 😃

@crazyprogrammer2795 5 жыл бұрын

perfect for winters

@mahdiaanni6125 3 жыл бұрын

What a treat to eyes

@pritom852 4 жыл бұрын

These are helping to pass quarantine days

@rudranisg2110 3 жыл бұрын

Loved the detailing and TV he techniques. Thankyou

@manishabatra743 5 жыл бұрын

Looks so so tempting 😍😍😋

@HealthyNidhi 5 жыл бұрын

You guys are poetry .. is there something called food poetry....u guys are the one .....so so proud of your flawless work,,, from kolkatta staying in dubai constantly craving for bengali food .... amazing...

@sanojyadav703 4 жыл бұрын

I love bengali food items.....😋😋😋😋😋

@AnjaliGupta-mm8xs 5 жыл бұрын

Love this recipe , during watching this video my mouth start watering 😋😍

@MoumitaKarmakar1190 5 жыл бұрын

Thank you so much for the recipe. I had requested it long ago. It was unexpected that you posted this today! Made my winter!

@kumarprince7338 4 жыл бұрын

I love your recipe

@simasarkar7959 2 жыл бұрын

Khub valo laglo singara, chayer songe Darun lagbe khete.

@chaitalichakraborty5669 4 жыл бұрын

Khub sundar recipe ta....Thank you

@antarabiswas9099 5 жыл бұрын

Eye soothing as always...

@MrPuri-iz8rk 4 жыл бұрын

I'm from Punjab i love your cooking style and the good thing is your teaching style thanks a lot

@anupama131 5 жыл бұрын

this is the best recipe ever. I used to love the dover lane sigharas next to the dance class. this has the same taste.

@ankitachakravarty9917 4 жыл бұрын

You guys are my inspiration to cook. Btw tried this recipe today and the result was just awesome..it's fun to cook..bless you guys immensely 💓

@keyaguin6788 3 жыл бұрын

ইণ্টালী তে বড় হয়েছি।মৌলালীর মোড়ে বিখ্যাত বাঙালী দোকানের সিঙ্গারা আর হিং এর কচুরীর ঘ্রাণ পেলাম যেন। আমার মেয়েবেলা কে এই ভাবে মনে পরানোর জন্য অনেক অনেক ধন্যবাদ।