Pickled Peppers ~ Preserving the Harvest ~ Waterbath Canning

Рет қаралды 10,689

4 жыл бұрын

What we used in this video:
Large Granite Ware Pot: amzn.to/2X2SR6u
Canning Rack: amzn.to/32YPmSn
8oz Ball Jars: amzn.to/39vrLdh
Apple Cider Vinegar: amzn.to/3g45AgA
Distilled White Vinegar: amzn.to/3fgJiap
Jar Tongs: amzn.to/2P36E8O
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Пікірлер: 32

@5ms687 9 ай бұрын

Awesome!!

@debk5325 Жыл бұрын

Jennie this was great. I have depended on you for so many things. I sure do thank you. 2 yrs later and things are so scary. Blessings to you and yours.

@alicelake4730 Жыл бұрын

Just found this recipe today! I do alot of pressure canning, but new to water bath canning. I have followed you channel for about a year and I love it! I'm currently waiting on my double batch of brine to boil. Thank you so much!!

@rhondarichmond3325 3 жыл бұрын

Love all the different colors, and I know they will be wonderful, one of my favorite things to can.

@HomesteadCorner 3 жыл бұрын

Yes, super yummy! 😋 Anything pickled is my favorite to can, so quick & easy!

@serenafink9997 3 жыл бұрын

Thanks so much! I really appreciate the time and energy you put into your videos!😊

@TheFacekissers 3 жыл бұрын

What a swell presentation. Thnks for sharing. I will meet you at the "corner" again.

@HomesteadCorner 3 жыл бұрын

Thank you! 😁😘

@kathybennett4335 3 жыл бұрын

My mom loves peppers...I'd like to try this and send her some.

@HomesteadCorner 3 жыл бұрын

Any peppers would work, so you could do all her favorites. 😉

@OldReddingFarm 3 жыл бұрын

wow you have a beautiful variety of peppers!!

@HomesteadCorner 3 жыл бұрын

I love all the colors and mixing the hots with the sweets! ❤️

@lifewithlois7262 3 жыл бұрын

I just canned Blueberry jam and Cherry jam

@jacquiemarshall5275 3 жыл бұрын

Going to try this tomorrow. Thank you

@lydiashelton3089 3 жыл бұрын

Great idea

@francesstaley3285 3 жыл бұрын

Looking real good, we have some on now and looking to do some soon.

@secret5794 3 жыл бұрын

I love pickled anything, LOL

@HomesteadCorner 3 жыл бұрын

Me too! 😋

@Shelzbells 2 жыл бұрын

Your jars are so pretty with all the colors. When I pickled my peppers, they turned out really soft and had no heat at all. I thought they were horrible. Do yours stay crisp and flavorful?

@jessicaj8148 9 ай бұрын

Can you use Himalayan or sea salt in place of canning salt?

@anandersonnovel 2 жыл бұрын

where did you get the stainless steel funnel and red head spacer? I am not finding them on your list of things used in the video

@teresasmith3366 11 ай бұрын

Do they stay crunchy after the water bath? Do you have to add sugar?

@tracyl5070 3 жыл бұрын

So if you use a pressure cooker that's pressure canning and water bath canning is where you use a big pot that's not a pressure cooker?

@serenafink9997 3 жыл бұрын

How much water do I need to have in the pot in order to can these, please?

@betsykirkman8665 3 жыл бұрын

I've never canned but have a bunch of peppers. When you said you had jars in canner boiling was the whole jar immursed in boiling water?

@HomesteadCorner 3 жыл бұрын

Yes, you want the water right over to top. And the jars open, full of water, boiling them for 10 minutes will sterilize them.

@lydiashelton3089 3 жыл бұрын

Why didn't you add pepper corns..just curious...

@bryonleche3627 8 ай бұрын

You’re holding your knife in the wrong hand

@HomesteadCorner 8 ай бұрын

I always cut myself when I hold the knife in the right hand. 😉 I'm a lefty 🤪

@serenafink9997 3 жыл бұрын

How much water do I need to have in the pot in order to can these, please?

@serenafink9997 3 жыл бұрын

How much water do I need to have in the pot in order to can these, please?

@juliepoppe6294 9 ай бұрын

2 inches over the jars