PIGs head into Delicious Cold Cuts!!

Рет қаралды 3,494

2 жыл бұрын

It´s time to make food from the head i prepared, and i´m making a traditional, norwegian cold cut called SYLTE!
Farmer E
Postboks 145
2101 Skarnes
Norway

Пікірлер: 58

@jorgefrusailh9114 Жыл бұрын

In Argentina we call it "Queso de Chancho" o "Queso de Cerdo". The English translation will be "Pig cheese". Also is made of the head of the pig. I haven't eat one in decades. I haven't see it in the UK where I'm living now. You bring me memories from my childhood.

@mikhailfludkov5672 4 ай бұрын

Oh man it looks heavenly

@1957mumsy 2 жыл бұрын

Happy New Year E & Family live your life to the full and enjoy the freedom of Gods Earth xx

@defkid7 2 жыл бұрын

Great video! Thanks!!

@johnsheahan7914 2 жыл бұрын

Thanks for all the great videos and happy new year to you too

@CarlCOts Жыл бұрын

We jused this nylon sokke to make Lammerull worked really well!😉and Sylte is cool love it!

@V8Tomek 2 жыл бұрын

Happy new year E! You are the legend!

@FarmerE 2 жыл бұрын

Thanks, man! Happy new year!!

@luisarroyo9628 2 жыл бұрын

Really enjoy your videos from Hamburg New York.

@garymorrison3003 2 жыл бұрын

End of 2021 and I’ve seen every video along the way!!

@molin2 2 жыл бұрын

E - Thanks for all your videos in 2021, always enjoy watching them and appreciate the efforts, another challenging year for everyone. Best of luck in the new year and I wish you prosperity and joy! From Nashville, TN USA 👍🍻

@adammcguinness9950 2 жыл бұрын

Great video E. Thanks for sharing. 🐷 😊 Happy New Year. Here’s to a better one. 🍻

@knifetimestory 2 жыл бұрын

That looks fun to do. Perhaps some day I'll do that. Thank you for a fun filled year.

@FarmerE 2 жыл бұрын

Thank you!!

@jylbo 2 жыл бұрын

Toodaloo and happy new year E ! Or in French Canada, we say "tourlou"...

@Zorrish 2 жыл бұрын

That looks delicious

@Gojirella 2 жыл бұрын

Sylta ser bra ut! Godt nyttår! ❆❆❆

@finnwessel5845 2 жыл бұрын

I really love your vids, and i hope you will get really big soon. And i also really loved your smile when you ate the peace.

@judykaj512 2 жыл бұрын

Wow, I had to watch some of your video's I missed. I knew you did a good job on the sylte when your eyes smiled --- same with the kransekake - which I did write down the recipe. Anyways, Thank you for sharing your cooking - I sure do miss the holidays in Norway!

@bartspaan118 2 жыл бұрын

Smaksprøve kan sendes til Spydeberg!😁 Godt Nyttår!

@lissandersen 2 жыл бұрын

Ingenting er som å spise mat man har laget selv helt fra begynnelsen. Sylta ser helt super ut🙂. Riktig godt nyttår 🎆

@hajonor 2 жыл бұрын

Godt Nytt År fra Tornio Finland!

@FarmerE 2 жыл бұрын

Godt nytt år!

@MrShlangman 2 жыл бұрын

Happy New Year, man. Keep filming )

@sixfootseven 2 жыл бұрын

The videos all year were fantastic. Easily my favorite channel to watch. Thanks for all the effort

@brentalbers9782 2 жыл бұрын

I love the choice of music for when you took a bite and of course the smile after. Great video as always!

@toddbaker64 2 жыл бұрын

Way to keep up with your tradition! It was very interesting to watch how it was made. Hope you and your family have a happy new year!

@RecyclingMama 2 жыл бұрын

yes...head cheese!

@davietronic 2 жыл бұрын

Happy New Year E, I look forward to seeing whatever content you choose to share.

@stevestratton1888 2 жыл бұрын

Happy New year E. I’m looking forward to seeing what you’ve got for 2022.

@spirits_ 2 жыл бұрын

perfekt!

@AngieJames4172 2 жыл бұрын

It looks delicious E! Thank you for sharing the process of making it. Stay safe if you go out to ring in the New Year!

@TheRjdeleon 2 жыл бұрын

Keep up the good work! Greetings from a Mexican living in Calgary, Alberta Canada. Happy new year and best wishes to you and your family my man!

@PittRules55 2 жыл бұрын

Happy New Year E! Enjoyed all the videos this year and look forward to what you have in store for us next year!! Cheers🍻

@danielsanden28 2 жыл бұрын

Can’t wait to keep watching your videos in the new year! Keep making amazing content

@FarmerE 2 жыл бұрын

Thank you, Daniel!!

@antonyfarming 2 жыл бұрын

Looks good 👍 appreciate the time you put in to filming 👍 Thanks Happy New Year

@jimsheppard910 2 жыл бұрын

Happy new year E. I hope to see many more of your videos. Take care.

@douglasbrmn2 2 жыл бұрын

Happy New Year E & family.

@TheAccidentalViking 2 жыл бұрын

Nellik is Clove. Cloves contain Eugenol which is another topic, but seeing as how we're on the topic a bit, Eugenol has some preservative qualities. This pork/fat thing basically 'headcheese' but probably with gelatin and not aspic. Aspic was basically gelatin. I'm pretty sure this is the Norwegian version of 'Headcheese'. It has FAR more fat in it, and then the spice is a bit different. I suspect the efforts in historic food preservation is a basis for that.

@TheAccidentalViking 2 жыл бұрын

To Clarify: Aspic was the home made version of the commercial gelatin we have now. This 'sylte' was surely made with aspic when his granny or her mother made it. I've had this conversation with Norwegians before and my 'food chemistry' part of my chemistry brain remembers stuff it learned 20 years ago. Sorry.