Pillowy-Soft Salted Honey Mochi Bread Doughnuts

Pillowy-Soft Salted Honey Mochi Bread Doughnuts | At Home With Us

Рет қаралды 85,942

3 жыл бұрын

These mochi bread doughnuts are pillowy-soft and will cradle all your fancy doughnut dreams. The batter is made with sticky rice flour, which gives it a light, airy, and chewy texture all at the same time. It is then coated with dark floral honey to counterbalance the sweetness and dusted with ground cardamom and cinnamon for a hint of spiciness. You will definitely want more than one! GET THE RECIPE ►► f52.co/3iPQVdi
Check out Mandy’s blog for much more of her food, writing, and photography ►► www.ladyandpups.com/
PREP TIME: 4 hours, 30 minutes
COOK TIME: 15 minutes
SERVES: 15 doughnuts
INGREDIENTS
Mochi Bread Dough
1 cup (117 grams) sticky rice flour (sometimes called glutinous rice flour or mochiko flour)
1 cup (235 grams) boiling water
1 1/2 cups (200 grams) bread flour
1 1/2 cups (190 grams) all-purpose flour
1 large egg, plus 1 yolk
3 tablespoons (46 grams) granulated sugar
1 1/2 teaspoons instant dry yeast (if your kitchen is warmer than 78°F/26°C, use ¾ teaspoon)
1 teaspoon sea salt
1 tablespoon (13 grams) unsalted butter
Doughnut Assembly
All-purpose flour, for dusting
1/4 cup (60 milliliters) honey
1 tablespoon unsalted butter
1/2 teaspoon sea salt
1/2 teaspoon ground green cardamom (see Author Notes)
1/2 teaspoon ground cinnamon
Canola oil, for frying
Recipe adapted with permission from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors by Mandy Lee, published by William Morrow Cookbooks. Copyright © 2019 by Mandy Lee. Reprinted courtesy of HarperCollins Publishers. -Mandy @ Lady and pups
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Пікірлер: 92

@pinkstrad 3 жыл бұрын

I read the title and my jaw dropped and I started drooling lol

@hillshun 3 жыл бұрын

Literally, my same reaction! 😂

@MikehMike01 2 жыл бұрын

gross

@MlleNnCo 3 жыл бұрын

Haha 6:36 gosh love me some Mandy Lee! She knows her thing and explains it to you going straight to the point.

@emilymcglynn 3 жыл бұрын

Lol the chaotic energy of moving the stand mixer bowl around while the mixer is running

@carriedresser2721 3 жыл бұрын

Went looking for this comment

@midlifemom5829 3 жыл бұрын

I am Filipino and anything mochi is heavenly

@MiKi-sx3tt 3 жыл бұрын

I made this recipe 2 days ago. Just the donuts. Not the glaze and the spice. I swapped it with salted caramel glaze. Hands down, one of the best donut texture I've ever made. I made double recipes, entirely by hands. I swapped 2 whole eggs+2 egg yolks with 3 whole eggs, other than that, I follow the recipe. Since I don't have spiral attachment for my mixer. The roux part is annoying, but it's sticky rice flour, what do you expect. I found it's easier to mix the roux (once it's cooled) and the eggs first, with the help of rubber spatula and fork. Then gradually mix the dry ingredients. At first it seems the liquid isn't enough, but trust me, it's enough. The dough is a bit sticky, but not that annoying. The recipe is a bit bland for me, I love my donuts to be a bit more sweet. But since this donuts is quite plain -in terms of flavour-, it's easier to use this recipe for more savory topping or filling. Really love this recipe. I'll make this tomorrow for my friends and neighbours. Definitely brag-worthy.

@Studycase3000 3 жыл бұрын

I could watch hours of Mandy cooking in that awesome rustic kitchen. The clock I spotted on the counter and thought it's going to go full on Beauty and the beast pop out lil' hands and legs and start singing. The copper tea kettle the ode to my mom curtains in front of the washer and dryer. THIS is a kind of fulfillment and richness that comes from adaptation and creativity that is not celebrated enough these days. THIS was mom and me in the cough*long-ago having fun working in the kitchen after spending the morning on PBS with current early days Julia. I Live! Thank you for sharing the vid and the recipe below. ☺

@Studycase3000 3 жыл бұрын

@@SandraNLN That's nice dear...

@Eristotl3 3 жыл бұрын

Orange Blossom honey is amazing. Very floral. Growing up in South Florida that honey that was most plentiful in stores.

@randomgenerator-lp5yl 3 жыл бұрын

I really enjoy her personality, her recipes and her videos! Good job food52 for bringing her on board !

@guyville1 3 жыл бұрын

I could watch Mandy for hours

@fruitpuncher7667 3 жыл бұрын

Mrs. Mandy, always providing!

@Pammellam 3 жыл бұрын

Yudane! I’m so glad you used the correct Japanese word for this technique! I will definitely try this technique!

@LenaHo 3 жыл бұрын

Can't wait to check the book out! I've always made roux on the stove in a pot...I never knew I could just do simply just like this!

@johnsperka2253 3 жыл бұрын

Oh boy- love this- I was hooked at salted honey- beautiful

@pallavidass9737 3 жыл бұрын

Absolutely agree with investing in real honey! It is so different to what you get at the supermarket! I live in New Zealand and we are known for our amazing honey! Super floral honey!

@ingoeulen5029 2 жыл бұрын

All honey turns into "syrup" when heated above 40 degrees Celsius, no matter how good it was.

@ingoeulen5029 2 жыл бұрын

But I still love all your recipes

@Anastasia-dl5xt 2 жыл бұрын

dude ALL recipes say they have better donuts that the storebought and I have tried soo many but I am always disappointed. They good, but never have the chewy airy texture of the store bought ones, which I love. So sometime ago I thought why not developping my own recipe with bread flour AND glutinous rice flour to see if I can get that effect (also thought abput adding the tangzhon method, or however it is spelled) and now I find this and it looks so noce and chewy omg. I'm making the donuts this weekend so fingers crossed. So happy to see that someone else of this.

@LuliLulu 3 жыл бұрын

Yey she’s back! We love you Mandy 😁

@_FearNoEvil 3 жыл бұрын

I am craving these hardcore right now. Looks delicious.

@Shuggies 3 жыл бұрын

Siked !!! I'm definitely going to make this ASAP ... Thank you for sharing your recipe 😊👌

@balqisbusri9774 3 жыл бұрын

I loved this video! Brb checking out her cookbook now

@saraatppkdotpt8140 3 жыл бұрын

Amazing recipe!

@maddieb8214 3 жыл бұрын

beautiful!

@sunnypoohbear 2 жыл бұрын

Love your recipes!!!

@clarasandner211 3 жыл бұрын

Think I will have to try this....Thanks

@JimmiAlli 3 жыл бұрын

Good on you for having a second one!

@HellasGD88 3 жыл бұрын

Oh gosh WOW!

@TontonHeredero 3 жыл бұрын

I just tried this recipe, oh boy!!

@foodleveling 3 жыл бұрын

Your baking look professional and nice making dough and fried. Look the same as a donut and the sauces look sweet and yummy I Food Leveling

@amnaakber8635 3 жыл бұрын

MANDY !! MORE MANDY!!!!!!!!

@Momzie808 3 жыл бұрын

O man now I want to eat some donuts.....lol! This is my to do recipe! Thank you

@prateetichowdhury8938 3 жыл бұрын

I just made the salted honey glaze, and used it as a glaze on top of vanilla cupcakes, and it was just divine!!! I'm now wondering how do we store it though?? Will keeping it in the fridge work? Is there a possibility that reheating might cook the honey further?

@Iexapro 3 жыл бұрын

I love the pon de ring donuts so hopefully I don’t flop on my attempt to make these 😅

@ONTHEPASSWITHMAX 3 жыл бұрын

Yum!

@noneness 3 жыл бұрын

these look amazing! cant wait to try them

@mominetti 3 жыл бұрын

2:25 “So, now, I’m going to add all the dry ingredients ok, so flour, east, sugar and salt”...you are so cute with your “east”. 😍 Omg, hear that crunch 17:16. 🍩 Nice one Mandy!

@Pepperdotph 3 жыл бұрын

YUMM

@albertozaffonato1325 3 жыл бұрын

Mandy your cookbook inspire me every day

@suziedepingu 3 жыл бұрын

Are the recipes complicated to make?

@albertozaffonato1325 3 жыл бұрын

@@suziedepingu depends on your experience of course, I would say most of them are definitely not for beginners, as her blog in general. But remember that cookbooks are not useful only for following exactly recipes

@michael-vincentdanella-mer57 3 жыл бұрын

WE STAN MANDY

@SacredPlantTemple 3 жыл бұрын

5 min in and i had to stop the vid to go order your cookbook 😝

@tadhgodwyer8057 3 жыл бұрын

My jaw dropped when I heard 18 degrees Celsius is really cold! That's just summer here in Ireland

@12345678abracadabra 3 жыл бұрын

Cold for the dough I suppose

@memo-dt8xx 3 жыл бұрын

That's winter for where I live , that too is actually too cold for us hahah😂😅

@oh-fivetwenty-one6045 3 жыл бұрын

It doesn’t even hit 25 degrees where I live. I can only imagine an 18 degree summer 😭

@robertedwards9055 3 жыл бұрын

Let's take a moment and celebrate both dogs for their self-control.

@Random-ee7ms 3 жыл бұрын

Doughnuts really salted honey are they tasty?? This recipe is a must try one

@valho9 2 жыл бұрын

The weighing honey tip just blew my mind. It IS too messy otherwise! Mandy is a genius.

@Jeff-rd6hb 3 жыл бұрын

Totally agree about honey. If you don't taste the flowers you bought the wrong honey.

@YummyFoodSecrets1 3 жыл бұрын

❤❤❣👍💞

@vidotter 3 жыл бұрын

She's convinced me - it is SO worth the money just to buy them from the bakery - hahaha

@TheGPFilmMaker 3 жыл бұрын

Is there a way to make these gluten free? They look SO good!

@oh-fivetwenty-one6045 3 жыл бұрын

Mandy: it’s super super warm in my kitchen right now, I’m talking 28-30 degrees Me, who’s living in the Philippines: ......

@pavitra.35 3 жыл бұрын

The picture on thumbnail looks so yummy. Nice way to reel me in. 😐

@hoshimylove5472 3 жыл бұрын

Can this be made into a filled doughnut too?

@jean-francoisdaignault9612 3 жыл бұрын

17:54 : we are all that dog right now 🤤

@mrinmayeepatil 3 жыл бұрын

Loved this recipe and video! Wondering if there is a way to make this without dairy? Or possibly vegan? Or would the plant based fats not rise in the same way?

@michellekoshy3763 3 жыл бұрын

Ooh I’m wondering about this too!

@paulch3742 3 жыл бұрын

I would suggest the smith and deli vegan doughnut recipe as a guide for ingredient replacement / recipe base! it works fabulous (made them last night!) but the "no egg" replacement might be country specific

@onedayish 3 жыл бұрын

I am trying to find a dough recipe I can use to bake vegan cinnamon buns and this the exactly the texture I want! Soft, airy and chewy. Can I substitute the egg for another plant-based option? I assume the egg gives moisture, rise and richness of flavour to the dough. Any suggestions would be appreciated.

@katelynpatterns9611 3 жыл бұрын

Hi, I’m not vegan but bake allergy friendly. A good substitute for I’ve found it to mix a ‘fake egg’ 10g tapioca starch 25g water and 30g oil, any neutral oil should work but I usually just use olive oil. I find this works best if you whisk the fake egg together right before adding it to the recipe, it won’t really emulsify but it helps with getting all three parts evenly distributed

@onedayish 3 жыл бұрын

@@katelynpatterns9611 Thank you! I will try this for my next baking project. :)

@cecilia2737 2 жыл бұрын

Can we oven bake it instead?

@Bradimus1 3 жыл бұрын

I have your cookbook but haven't made it to this yet. These surely are not diabetes friendly....but that might not stop me from trying. 😬

@RichardMcWolff 3 жыл бұрын

Agreed. As a person living with D-II I so miss donuts and will give in if one looks too tempting. I've looked over most of the Keto friendly ones but they are more cake, not light and airy! This looks so good. I'd probably cut back on the salt as I'm sensitive to sodium but cardamom? Cinnamon? YES PLEASE!

@daniel6678 3 жыл бұрын

Sometimes the risk is worth it 😂😂

@NTHodges 3 жыл бұрын

Could we use GF all purpose flour and make em gluten-free??

@ejhaqqi6480 3 жыл бұрын

I would love to know this as well! I was super excited until I saw the addition of regular flour, which I can't tolerate 😞

@s_rofbear 3 жыл бұрын

I don’t think it would work, as it’s a really elastic dough. The gluten is what gives it that elasticity.

@nectarina3891 3 жыл бұрын

@@s_rofbear mochi flour has a lot of elasticity too so it may work.

@xyzpdq1122 3 жыл бұрын

Mandy has a really interesting accent - is that typical of Hong Kong English?

@twf5010 3 жыл бұрын

She just squished those two donut holes into oblivion. How could you?

@mikal5693 3 жыл бұрын

Probably rerolling into more donuts

@suziedepingu 3 жыл бұрын

As soon as I saw the title…. Clicked into it….

@nectarina3891 3 жыл бұрын

Do you have a recommendation for a gluten free flour to replace the wheat flour in this recipe?

@nectarina3891 3 жыл бұрын

@XYZ glutinous rice is very elastic so I believe the recipe would still work with some adaptation which is why I am asking the recipe developer not randos online with opinions.

@ronnamcdonald999 3 жыл бұрын

Do you grind your own rice flour?

@altk1285 3 жыл бұрын

It’s readily available pre-packaged in Asian supermarkets. Look for glutinous rice flour.

@Anastasia-dl5xt 2 жыл бұрын

Mine has been "proofing" for half a day and hasnt risen at all but i followed all the steps and quantities...

@Jonathanedillon 2 жыл бұрын

Every. Single. Video. That comes up by you the title just sucks you in. How do you do it???

@maidofthemisty 3 жыл бұрын

🕳👄🕳 what is this magic...?

@maggieinsc1967 3 жыл бұрын

Can u fax me one pls. Or txt one pls. Yum. 😁

@miskyloo887 3 жыл бұрын

If your not going to give the dog some why keep him up on the seat😕 poor guy.. Hope you gave him some off camera

@elmoolover123 3 жыл бұрын

Uhm, dogs aren't suppose to eat food like this. Honey is bad for dogs, yeast too and there's sugar in the bread, so nope.

@miskyloo887 3 жыл бұрын

@@elmoolover123 Honey in small quantities , im talking less than a tsp is actually beneficial to dogs unless they are diabetic or have a compromised immune system, it soothes kennel cough, helps with certain allergies unless if course the dog is allergic to bees, soothes gastrointestinal problems etc.. I think most doggy owners will definitely give their pets the odd cookie or human treat but if you don't thats fine , why keep him up on the seat next to the oh so tempting treat! He or she looked absolutely lovely, I always notice the pet's on videos since I have 10 rescue dogs.. They all love cake though they only get a slice about once a month..