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(Almost) EVERYTHING YOU WANT TO KNOW ABOUT POLENTA can be found in this video: what is it, what are its properties, and how to cook it?
Originally from Italy and consumed in many countries in Europe and America, it can be prepared in an infinite number of ways: Creamy polenta, baked polenta, polenta with cheese? In this video I am not going to show you any polenta recipe, but I am going to give you the guidelines to prepare it successfully and easily.
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👉 What I'm going to tell you in this video (Click on any of the sections to go directly to the answer you are looking for):
00:00 Introduction
00:35 What is polenta? Where does it come from?
01:22 Is semolina the same as corn flour or cornstarch?
02:45 what types of polenta are there?
03:47 which polenta is suitable for coeliacs?
04:05 who can eat polenta?
04:42 what is polenta good for? what properties does it have?
05:24 what are its nutritional values?
06:15 How do you calculate the amount per person?
06:35 How do you prepare it?
09:40 Recipes with polenta
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glutendence.com/la-polenta-to...
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#polenta