I can smell the adobo through my phone. Missing my grandma so much right now❤

I hate people that comes to this sites just to critized. I'm wondering..did you came in to see and instruct yourself about cooking this recipes or to put people down? there's sites just for that you know. I want to say thanks to Chef Keoni and his guest. Your recipes and techniques are awesome. Very informative and well expressed. Love it!

Everything that I have made from Chef Keoni has come out absolutely on point and so delicious. Easy to follow too I may add.

Never made pork adobo before, so I searched recipes. This popped up, Foodland/ Sack N Save is where I shop. So, trusting this company, I knew I could trust the recipe. My bf came home, walked in the house and asked what smells so good. Maika'i!

Great recipe! The family loved it. Keep up the good work and continue making those yummy videos!

I like Chef Keoni Chang. He speaks very clearly and explains things very well. I'm looking forward to making this, and his papaya salad and pansit. Also intending to watch his other videos...Thanks Chef...Keep on...

Chef, it looks terrific. Your neighbors must love the aromas!

i've never heard of adobo with slurry (cornstarch+water), i guess that's why adobo is like a blank canvas, we can do whatever works for us as long as we have the combination of salty+sour+garlicky taste ;-)

One of my all time favorite dishes!

What's good about this recipe is that you can add vegetables like slices of carrots, bell pepper, potatoes, or others to add another layer to this fine dish.

Nice video! Pork Adobo one of my favorites!

The "corn stash" trick at the end convinced me .. guilty to be a really good Chef ..

What I like about your video, very clear and explain very well and easy to follow, thank you for sharing your video.

yeah brah, i always brown the pork I never take the excess fat though lol. I might do that in the future. For best flavor use like FIlipino soy sauce like silver swan or datu puti they have a unique flavor and adds to the adobo. I never used cornstarch i just let the sauce thicken itself unless your impatient, gotta be careful not to put too much cornstarch you might end up messing it up. Overall looks great I hungry now. You guys helped me how to fry meat jun properly i tend to mess up the frying part. Mahalo!

A chef always taste his creation first, always. Never serve anyone your cooking until you sample it.

Thanks for the video. Can't wait to try it!

This looks so ONO! And so easy even this haole can do it! Thank you!

From Foodland Website: Ingredients 2 tablespoons vegetable oil 2 pounds pork butt, belly or shoulder, cut into 1 ½ inch pieces, pat dry 1/2 cup distilled vinegar 1/3 cup water 1/3 cup shoyu 1/2 head of garlic, peeled and crushed 3/2 teaspoons Whole black peppercorns 2 bay leaves Instructions In a thick gauge pot, heat to medium high. Add in the oil and brown the pork in batches. When the meat is browned, combine with the rest of the ingredients in the pot. Bring to a boil, then simmer. Cover and then continue to simmer (approximately 40 minutes) until the meat is tender. You may serve as is or slightly thicken the sauce with a little slurry of cornstarch and water.

Yum! I love pork adobo!!!!!!!

Oh God, love adobo

It a local favrite every ware

wow! there's so, many ways of cooking adobo and you actually took time to brown the meat instead, of just boiled meat..I like that ! Is when you get the most flavor.. I'm coming over for dinner now,. make plenty!

This is also similar to Dutch Portuguese way... the only thing different is we add few halved potatoes into the liquid As soon as we add the vinegar when the potatoes are cooked the outside texture Is little firm and the inside of the potatoes are floury

She should have tried some too!

Some serious closeups in this video.

Great Video!!! I think that lady wanted the first bite though!!!😂

A local favrite every were

Yummy

Wonderful instructive video! Is there any cut of pork that you recommend (pork chop, pork belly)? Salamat po!

Hi chef keoni, can a stock be added?

Chef Keoni needs a sharp knife! Cutting da pork gave him hard time! Start the Christmas shopping list! :) And... Wea da mac salad bra?

Is there a printable recipe? What are the exact measurements?

my favorite Hawaiian dish is manapua

@foodland there is no recipe in the link

Like your video, but I would ask you first to list the ingredients, second do your videos by yourself on it, if you have a guess in your video you serve two plates and is polite to let the guess taste first. I really felt bad for the lady :(

Are measurements still the same when trying to make a bigger quantity? Been on the website to get the recipe and was just wondering.

Sharpen that knife Keoni! LOL!

I was hoping she would taste it too. :-D

Por favor me gusta tu programma pero seria mejor q lo traduscas al español para los hispano hablantes Te saludo desde italia

dude she wanted to try it!! lolol

She is a Foodland Administrator, not a guest. I guess you could say she is Keoni’s boss. 😂

How much shoyu

why is there only 1 bowl of rice??

Put it over garlic egg fried rice

She like that reduced shoyu and pork bout to be salty as fck add some water she ain't even wanna try it hahahaaaa

Missing hot chillies.

Stop making things awkward relax n be comfortable n be nice to that lady !!!

how can you cut up that belly pork with that toy knife?

Not only Chef Keoni mean to Cheryl but so rude for not letting her taste first.

I dont think she eats pork adobo lol

That recipe won’t pass at any philippino restaurant that’s and Insalt slurry in adobo .Plus y would u put water it’s not needed I cook it all the time never needed water it lessons the flavors of a real adobo.I been back home manny times and wActh how they prepare it there no water..If ur going to prepare pinoy foods you should learn it the real ways lol

Over rice

Please fix the audio or microphone issue as I can either hear one or the other and never both. This is happening on every. Idea and I don't want to have to un subscribe because if it but I'll have to. Thank you

he dont know what he doin

why didnt the dude let his guest taste the food first?.. HOW RUDE!! Ill never watch your show again chef whatever your name is.. bye! Sorry Cheryl he is not a gentlemen. #lame

Wow chef shoulda let her taste it first. All mannered chef's have their guests taste first. She was about to grab her fork and all. Rude!