To make Corn Flaked Pork Chop and Rosh Salad. We will need: pork tenderloin 500g. You can marinate the meat overnight in mustard and pork spices, it will be tastier. Mix 4 - 5 eggs, spices for pork meat, one teaspoon of salt, sweet paprika, basil seasoning, garlic granules, ground black pepper. Mash and grind the corn flakes. Beat the meat with a kitchen hammer and bread it in eggs and then in corn flakes. Fry in vegetable oil until golden brown. The chops are ready and can be served. We prepare salad with Roshponka on the basis of chopped tomatoes, avocado, fresh parsley, black olives, olive oil Pesto, olive oil infused with pumpkin seeds, add 1 tablespoon mustard and liquid Kuharek seasoning, you can add 1 tablespoon balsamic vinegar. Salad ready. Bon appetit. To be continued...