Lol I've thought the same thing about a few of his videos
@DankSouls42211 ай бұрын
Such a good cook!
@AntoniousRex10 ай бұрын
The way you're supposed to do it
@bigdaddydiesel40536 ай бұрын
Should do the same with the hash browns
@Zer0Gravity3111 ай бұрын
Hey man awesome content. I was a line cook at a diner for 5 years and ended up becoming the GM. I’ve since left that job and miss it all the time. You’re knife skills are next level bro!! If I could give you some advice I would say: Crack the two eggs with both hands on the bowl at the same time (this will cut your egg drop time in half) When dipping French toast put the slices in between your finger instead of one at a time, dip one half -> flip and dip the other half (kinda like French toast Wolverine claws) Organize your hash brown to a perfect rectangle and put the oil down first. Use your spatula as a template for the size of the hash brown (better consistency and cleaner looking hash brown) For burritos try to roll them while they are on the grill. Let the tortilla get hot on one side and place all the ingredients when you flip again. Start rolling and keep your knuckles high. When cutting the French toast, stack them all up and do one triangle cut For omelettes try to diagonal cut the cheese on the grill. It melts the cheese and looks a lot cleaner too See if your work would buy you low rise metal grates this will improve the bacon temp and if you throw the bacon on the grill for a little but it comes out perfect and crispy (prep bacon to 70% cooked) These are only a few tips I learned from a bunch of cooks. I know as cooks we hate change but being able to change, being more organized and having better quality control is what got me to my dream job. I’m now making big bucks doing less physical work and more mental work. I tell everyone that is in fast food, work hard and listen up everyone has something they can teach you. If you gain the best qualities from each person then you become the best employee. Much love man keep up the great work ❤️
@JesusVazquez-xv9ex11 ай бұрын
Great advices!! Thanks🙏
@dkguy1210 ай бұрын
BRO I WANNA BECOME A LINE COOK OR A COOK IN A RESTAURANT BUT MY COOKING EXPERIENCENIS NON EXSITENT?? How do i still get the job?
@Zer0Gravity3110 ай бұрын
@@dkguy12 smaller restaurants are easier to get in than let’s say fancy ones. Show up well dressed with a resume and ask to speak to the manager. Do this multiple times and try to ask to get an interview. Look up interview questions to prepare and just be yourself!
@dkguy1210 ай бұрын
@@Zer0Gravity31 none of the restaurants around me wanted me so i just got an interview with dominos. Hopefully working there will give me at least some expereince with making pizza. Then maybe i can use that and move on into a small restaurant. Ty for the advice tho 🙏
@Zer0Gravity3110 ай бұрын
@@dkguy12 Hey man right now may not be the right time but it never hurts to go back once a month. Even try fast food, anything to get you into a kitchen
@lukesimpson3080 Жыл бұрын
You have helped me to find my passion for cooking again. I am too a lone cook in a cafe, but your kitchen is much bigger and better.
@ceooflonelinessinc.26711 ай бұрын
In wich state, and city?
@ceooflonelinessinc.26711 ай бұрын
Where do you cook mate?
@msheehandub7 ай бұрын
Amazing! I feel like a chef would satisfy my OCD tendency to have stuff ready to go in the right place at all times. I'm very organized and just watching your video is very satisfying. You're a master! Thanks for sharing
@karisvonbaris Жыл бұрын
You work with such efficiency and organization!! And your work area is kept clean and tidy at all times! Dude they better be paying you $40 hour for all you do. You do the job of 3 people!
@johnd935711 ай бұрын
Clean? He broke eggs and then handled hamburger buns right after. You know for a fact he had raw egg white all over his glove.
@hugot902511 ай бұрын
always gotta have haters
@andrewsutherland869211 ай бұрын
Ngl that's still pretty clean compared to most the stuff that goes on in kitchens lol
@amoxl1147 ай бұрын
if you get salmonella from that you need to get your immune system checked@@johnd9357
@rhienne49611 ай бұрын
I’ve watched so many of your videos to the point where I feel like you can take a break and I’ll cover you
@courtney5001 Жыл бұрын
I enjoyed seeing the burger orders. It’s a nice change up from just breakfast and those zucchini fries looked good. Keep up the great work! 🍔
@Rick-wx4md Жыл бұрын
Thanks for the New content Cocinero. I always enjoy your methods on the line working solo.
@NICK19985510 ай бұрын
This video makes me miss working at a restaurant. The muscle memory!! And the solo working was the best part tbh. Nobody there to mess up your game!!
@TheCaptainSeven4 ай бұрын
I could watch you all day brother. Great time management!
@pizzathehut669311 ай бұрын
I just want to say thank you. These videos have been helping me out a lot from my anxiety. Keep up the amazing work
@charltonthompson11733 ай бұрын
What a beast man! Crazy multi tasking skills. Hella respect 👏🏻
@aaronbryant537 Жыл бұрын
Love what you're doing from Richmond, VA!!!!
@alexandrawillis3682 Жыл бұрын
I really love watching your videos keep up the great work 💜💜
@KimchiSpringRoll5 ай бұрын
Oh I love seeing the rosti sitting in the corner ready to go with a quick chop.
@tonyc.19453 ай бұрын
I used to be a cafe cook at Woolsworth back in the early 90s. It’s a great job making those dishes everyday! I wish you continued success on your job and channel brother! 💯🎯🫡 🧑🍳 🍳🥞🥑🥦
@bringonthemonsters Жыл бұрын
Respect brother. Keep them videos coming.
@zekelucente9702 Жыл бұрын
This brings me back to my days in the 70’s cooking at Coco’s and Ruben’s.
@ExcaliburTTP8 ай бұрын
mans out here slayingggg on the grill
@emilianoperea60842 ай бұрын
Great work brother. Been a long time for hotline for me. Was a dinner guy myself but always knew breakfast combined with lunch offerings had way more moving parts and required better sense of timing. Plus guests are more in a hurry for breakfast lunch. We wrapped burritos different. I tried your way and I was struggling bro!
@Bold_as_a_Lion5 ай бұрын
Amazing skills! Props and respect!
@Nandya-channel0311 ай бұрын
I'm enjoying for whatching, thanks for sharing breakfast, delicious 🤤🤤
@davidcorbin2092 Жыл бұрын
Some mad skills, keep up the good work sir.
@michaelwatson132610 ай бұрын
Didn't realize how busy y'all are cooking you got the move by the way the food look good
@sophialafae7160 Жыл бұрын
Beautiful as usual my man!!
@samyelts8498 Жыл бұрын
Amazing video 😊keep them coming please 🙏
@user-tv5ht8ig6q8 ай бұрын
I can see you are a pro at what you do ! 😊
@FANMobi Жыл бұрын
AWESOME VID! KEEP'EM COMING 👍👍
@majestik101 Жыл бұрын
Another great video from Alex the Omelet King! 🍳
@3r1ca10 ай бұрын
Would love to see some lunch/dinner videos!
@stkbkr110 ай бұрын
Amazing work.
@1Thirty1 Жыл бұрын
Your breakfast sandwiches and burritos are 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
@kobe24gigi84 Жыл бұрын
Yo tambien soy cocinero i la mera neta usted se la rifa mis respetos compa 👍
@RhiG505 Жыл бұрын
Everything looks 😋 delish Alex...what is the name of this restraunt?
@chickenassasintk Жыл бұрын
I wish you would upload more videos
@ray7419 Жыл бұрын
Bro is slinging it like a boss. 👍
@heartbeatzgirl4075 Жыл бұрын
I was today years old when I learned I should peel avocados. I always just scoop the inside out 😅
@IAMpHAM18 Жыл бұрын
Thanks chef!
@famvallejo75967 ай бұрын
Donde se encuentra tu restaurante?
@matthewzito5952 Жыл бұрын
Dudes the truth .. me gusta sigue asi 👌🏻👌🏻
@suzy1739 Жыл бұрын
Do I need to fly from New York to California to meet the chef 👩🍳!
@Brayc012 ай бұрын
Solid bro !
@evintackett7810 Жыл бұрын
I love the ole hashbrown chop lol
@emahitower12 күн бұрын
un genio mi hermano.
@rickygza6354 Жыл бұрын
El mejor siempre
@tommysandovallegos538611 ай бұрын
You make this look so easy. I wish I had a kitchen like this so I could cook for familia in the same way.
@LaQuayleFennell-ph7lz9 ай бұрын
Man I wish I was on the grill when I open my business tho.
@RTCMAHL2 ай бұрын
Worked a breakfast line once. Cracking eggs became second nature.
@Karol_Szef4 ай бұрын
Hello :) nice channel,i m cook in Poland,one question what is this white grain in the corner grill? This is rice?Have nice job,good luck.
@danielguira5846 Жыл бұрын
Puedo pasar horas viendo esto 😂 en qué ciudad es ?
@beddenful11 ай бұрын
Hey man, ur videos are awesome i really like them allot! Only thing thats a little less nice is your video resolution. For ipad or laptop it doesnt fit. Maybe change the setup a bit?
@youyour8307 Жыл бұрын
1day 1video plsss😭
@ceooflonelinessinc.26711 ай бұрын
He is a chef. If you are a chef, you have so little time
@Doubledat191010 ай бұрын
Hi man what camera do use you to record this?
@claireolson9760 Жыл бұрын
👌🏻👌🏻👌🏻
@humbertoraygoza223 Жыл бұрын
Nos podría demostrar como enrolla y envuelve los burritos?
@markhope499311 ай бұрын
Mega experience.
@johnd14667 ай бұрын
This ain’t McDs for certain… he gets way more done than a team of 8
@DankSouls42211 ай бұрын
What is the name of the restaurant?
@ReneP9217 Жыл бұрын
What restaurant is this? I want you to cook me up something one day if it's close by.
@0rtmasta11 ай бұрын
Dude. Where's the new video? Stop toying with us! This is much needed therapy!
@muhammadzubir96393 ай бұрын
I like he always chnge the glove..
@CreativePlaya53 Жыл бұрын
What part of CA is the diner located??
@JohnThomasii11 ай бұрын
LIKE A BOSS!
@mscman54 ай бұрын
Great job in that kitchen.
@bangmateo74819 ай бұрын
Saludos compa
@cesarharo542510 ай бұрын
En qué restaurante trabaja compa
@keelybannister6487 Жыл бұрын
The avocado on the omelette is weird to me. Is this a really popular thing? I've never heard of it in the UK before.
@colejohnson7797 Жыл бұрын
Very western thing, very good. Def try it. It gives it an extra creamy taste to it while also adding healthy fats into your breakfast. I’d say it’s def a California thing, born and raised in socal you are weird if you don’t get avocado on basically everything 😂
@ceooflonelinessinc.26711 ай бұрын
Texmex
@josephprado773210 ай бұрын
What city & restaurant name?? Please...
@ysabella_love69779 ай бұрын
Como se llama esa salsa color amarillo que le agregas a las hamburguesas?
@streetfightertwo3 ай бұрын
Thousand Island dressing/ special sauce 💯
@treyqueen447210 ай бұрын
The egg toss at 0:45 was pimp
@zaykoization11 ай бұрын
I like the form why this guy cooks, but sunday Tigres lost at Chivas
@ghostomar911910 ай бұрын
Hola tienen rapid desde Estados Unidos ? por que se me antoja lo que haces de comer jajajajajaja.
@salsegovia55214 ай бұрын
Make some lunch videos like the breakfast time for a change
@MarkSanchez-wf2ck11 ай бұрын
where are you located at?
@dewaynefletcher52596 ай бұрын
I like that
@midniterose7193 Жыл бұрын
Oh no! Wait! There's still all those 🥑 waiting! GAH lol. I get mezmerized so it's always not long enough and when it ends I'm all 😧 ..😂. Chest level is better tho, this one was just a bit... spinny ... whew.
@69mashedpatatoes10 ай бұрын
I need to learn how to cook 😂
@markmaese9495 Жыл бұрын
Trabajas en dennys?
@billyunair Жыл бұрын
Oui Chef. No gas, no squeegee.
@daniellarusso339211 ай бұрын
Those portions... I am starving. So I'm making burgers..
@t.t.6805 Жыл бұрын
really fast bro ;)
@peacesearcher45985 ай бұрын
Guy needs to get paid 20+/hr
@falynfranz576511 ай бұрын
Now your turn to be the povs
@charleshankbukowski4426 Жыл бұрын
i wish i knew where what part of he worked in, i really wanna come sample some of his food
@chasemorantz62287 ай бұрын
Some of the fries were skimpy
@andreakeeling92177 ай бұрын
10:33 I can’t watch it with all the skipping. 😢😢😢😢😢
@chefbob095 ай бұрын
and this is proof that gloves are not more hygienic
@mendeagle555 Жыл бұрын
My only complaint of most Burger Joint breakfast is sliced American cheese on omelettes. They need variety of shredded cheese.
@tsamsiyu53405 ай бұрын
Toaster wouldn't work cause someone had their iphone charger plugged in lol
@andreakeeling92177 ай бұрын
Boooooooo. What happened???? It skipped! 8:13😢😢😢😢
@danielsibagariang1366 Жыл бұрын
I think its better you put thecamera in your chest. Im dizzy watching this 😅
@joeljacinto59911 ай бұрын
Graba más seguido ¿apoco trabajas cada tres semanas nadamás???????
@chromebomb11 ай бұрын
yo this homie is the homie
@artmont904310 ай бұрын
TRIPOD.
@joshbrown7742 ай бұрын
Stop burning all the eggs. They should be wet and fluffy and yellow not dry and brown
@adamwhitt934911 ай бұрын
You're a got damn machine. 🫡
@LNVACVAC6 ай бұрын
Manipulates eggs with his hands and then puts them on raw vegetables...
@Boringlife2024 Жыл бұрын
Why does he wrap the buritos and the sandwiches if he's putting it on a plate to eat in the restaurant anyone know just curious
@courtney5001 Жыл бұрын
It prolly helps to keep them together so nothing slides around and opens
@Shabla7 Жыл бұрын
Probably just something they like to do there or he likes. Some people like to use it to keep the item together. Theres probably not an overwhelming reason why.
@LindbergProductions10 ай бұрын
looks cool, but why no seasoning on the eggs and omelettes?
@gustavorodriguez133111 ай бұрын
He just wiped crumbs on the floor I'm done lol, pet peeve😢