To any one who did it differently...at least you are doing something to help yourself. You will continue to improve and find your way, just do not give up. Love and hugs.

When I have cooked chicken first, the chicken was both dry tasing and mushy.

I agree. I noticed that too! I precook my chicken before canning soups & stews. No gross stuff floating.

I’m a newbie canner. So glad I “found” you! I had seen a video recently where they layered the raw chicken and ingredients. Thanks to you I won’t go that route!

Right on Hippy!! I always cook my meat first!! Keep up the Awesome recipes and tips!

I clean my chicken thoroughly. It comes out clean with no uglies floating at all. It all according to how you clean it.

Thank you for clarifying raw vs cooked chicken. I am about to start canning for the first time. I have watched a ton of videos. I didn't like the look of the scum on the jars. Doing it your way. Sure would have liked to see you adding some rice. Interested how that would come out. Great job!! ❤ Thanks 🌹🌹

Canning my first batch of chicken soup using rotisserie chicken (after noticing some of that “ick” raw-packing green chicken chili which wasn’t bad because of all the other ingredients) Here’s hoping the chicken doesn’t turn out too over cooked. Added a few dehydrated peas to this batch as well. I cold packed everything though, couldn’t finish the entire process in one night. 🙏🏼

Your videos are always concise and straight forward ♥️

They look good!

You make it like I do. Looks beautiful and taste delicious.

Just found your channel and subscribed. Wanted to say HI.... 🙏🙏 Kendra

I like to can mine all separate and when I make the soup thats when I add my noodles or rice to it.

I agree with you!

Did you say cook quarts in the canner for 90 minutes and pints 75 because in this video you confused me when you said 130 minutes also how much water should be in the canner and should the canner have simmering water when you had the jars/ Do the jars have to stay hot before you fill them? The peas and corn if you use frozen do they have to be defrosted?

I'm making the chicken soup...like you'd eat when it's done... then canning it. Is it the same process?

Wonderful, I am glad to see this so many are doing it raw.

That icky stuff is the blood and juice coagulation.

Were the peas frozen?

I totally agree. Don't use raw meat when canning soup. I think that white stuff is protein. And Boy Howdy did you heal fast.

Raw chicken canned is considered ugly chicken. LOL It taste great but I can my soups with cooked meat because I am making my broth while I am cooking my chicken. I add knots or better than broth while it's cooking.

Have you even tried it?

Don't the red onions bleed?

I'm looking all over you too trying to figure out how to make the perfect chicken broth for counting soup and there's not one video everyone should start going straight to cunning

Yes, soup with raw meat canned.....by the way canned for 90 minutes for quarts. How raw is that?

Why are you so angry about people who do canning with raw meat? It has served me well.