Pro Chef Reacts.. French Chef's AUTHENTIC CARBONARA (Chef Jean-Pierre)
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Күн бұрынWe are reacting to Chef Jean Pierre today! So let's see how Chef Jean Pierre makes his Traditional Spaghetti alla Carbonara!
My Cooking Course: james-makinson-s-school.teach...
Chef Jean-Pierre's Video: • How to Make a Traditio...
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#carbonara #pastacarbonara
@ChefJamesMakinson Жыл бұрын
Don't Forget to Subscribe and Join! :) Jamie Oliver's AUTHENTIC Carbonara! kzfaq.info/get/bejne/r9h_eq9kqp20kXk.html
@maromega432 Жыл бұрын
Hi chef, i appreciate your content and i would like to say i would enjoy if you reacted more to Jean-Pierre's videos, he is a pretty fun guy and also provides good techniques and basic authentic dishes. I think the combo with you and him would be very educational and interesting content. Thanks !
@kevindonville8185 Жыл бұрын
Please... don't make me watch Jamie Oliver... My heart can't take it. I can only watch Jamie Oliver if it's an Uncle Roger review... 🤣
@ChefJamesMakinson Жыл бұрын
@@maromega432 I would love to meet him someday!
@maromega432 Жыл бұрын
@@ChefJamesMakinson I met him once when i was a kid because my father is a head chef too so while we were in England my dad cooked for him in the restaurant he was working, he was very friendly and even said the food my dad cooked was one of the best he had haha
@aragmarverilian8238 Жыл бұрын
Chef Pierre is so wholesome! If you could do a collab with him, it will be so awesome :D
@chapman3713 Жыл бұрын
Chef Jean Pierre is great. He taught me how to dice an onyo.
@ChefJamesMakinson Жыл бұрын
nice!
@maromega432 Жыл бұрын
ONYOOOOOOOOO
@dastiffmeisterman Жыл бұрын
Onyo always comes first unless there is bacon
@zloychechen5150 Жыл бұрын
A good onyo is a heavy onyo!
@Schrupywacz Жыл бұрын
@@zloychechen5150 Good onion is a heavy onion
@apocalypso3427 Жыл бұрын
Chef JP is like Bob Ross for cooking. You can't help but to be in a good mood watching his videos and he teaches so much!
@SirBrass 10 ай бұрын
He's such a happy cook he makes cooking look so fun.
@AlmightyAphrodite 4 ай бұрын
Thats EXACTLY the right description to explain his way of doing his cooking videos lol 😁😁
@Themacchuck 23 күн бұрын
I’ve posted a few comments on his videos and he has commented on them all. Everything is always positive. I wish I could’ve had a chance to work for him while I was coming up.
@apocalypso3427 23 күн бұрын
@@Themacchuck he really is just such a positive force. and he radiates pure passion for both food and for teaching.
@apocalypso3427 23 күн бұрын
@@Themacchuck he really is just such a positive force. and he radiates pure passion for both food and for teaching.
@deserteagle7032 Жыл бұрын
Chef Jean Pierre is awesome, because he adapts recipes to suit the ordinary home cook. And he doesn't show off his skills. He teaches and explain.
@kasperandnil 3 ай бұрын
Completely agree! He does not need to show off his talent and experince of cooking, he know that he has it :)) Alot of chefs uses more energy on showing off than cooking as a sign of not being confident..
@Avalon620 Жыл бұрын
I was 25 years in the business, I was a Restaurant GM and I'm a CEC. I left the industry about 4 years ago and changed careers. My passion for cooking was gone. Watching chef Jean rekindled it. I started cooking at home more, challenging my self again, cooking for friends and family. Now i have a side hustle where I cater small events or be a personal chef for small dinner parties. Chef has a love and zest both for life and cooking, he teaches it like you are right there with him. Thank you Chef Jean Pierre!
@benjaminbouyant2675 Жыл бұрын
Jean Pierre doesn't just like cooking, he loves it and has fun with it, I love watching his videos, they're always fun to sit through.
@Kelnx Жыл бұрын
Pretty much the most important lesson he teaches about cooking is to have fun with it.
@mejsjalv Жыл бұрын
I like that the format is almost as an 80's-90's cooking show on the telly.
@toriless Жыл бұрын
Yeah, but that was too much pepper for me.
@RadixSortable Жыл бұрын
"So simple a child could make it." -Chef Jean Pierre. 🤣
@ChefJamesMakinson Жыл бұрын
😂
@5dstrix 8 ай бұрын
The fact that absolutely everyone loves Chef Jean Pierre says it all, I've never seen anything but super positive comments and reactions to him. One of the greats for sure.
@Taabituubi Жыл бұрын
The onyo king is here! He has so many great videos and has taught me so many tips and tricks to step up my home cooking to another level. He has mentioned how he uses metal utensils on his pans, they are Woll pans that he's said he's had for years and they are bullet proof.
@ann.obrien5139 Жыл бұрын
Chef Jean Pierre is an inspiration. His channel has grown in leaps and bounds the last few months . He is really a-ma- zing ! There is really not that many people on a KZfaq channel that can really keep my attention and I’ve learnt more from him in such a short time than what I have on other channels over the years . He just has a way with people.
@ChefJamesMakinson Жыл бұрын
Yes he does!
@lillith725 Жыл бұрын
EVERYTHING is better with butter!!
@rebeccajohnson1571 Жыл бұрын
Agree completely! And now I've found this channel and anxious to see how it is:)
@maximan4363 Жыл бұрын
@@lillith725 And he's right! I love watching the Chef!!!! God, I've learnt so much over the past 2 years!
@nancyeaton731 Жыл бұрын
I’ve learned so much from him. He’s really elevated my cooking skills.
@carajentzen5049 Жыл бұрын
Chef Jean Pierre is a (multi)national treasure & must be protected at all costs! His channel is like no other’s- always upbeat, informative & you will always smile. No bad things should ever be said about JP.
@supplanterjim Жыл бұрын
It was inevitable that the Chef Jean-Pierre reaction videos would eventually start making the rounds. His channel has grown _super_ rapidly.
@ChefJamesMakinson Жыл бұрын
He's put a lot of work into it!
@Visitkarte 11 ай бұрын
@@ChefJamesMakinson…and I am very grateful to him. Every time I follow his recipes I get an amazing end result. Even my old regular recipes profited a lot from his tutorials because my basic technique and my understanding are much better. I will be forever grateful for that. I also love your original and reaction videos because I also learn from them.
@annemiekvandorp4457 8 ай бұрын
@@ChefJamesMakinson Chef Jean-Pierre made the lockdowns more bearable. Just like the Chateau Diaries.
@A_d_e_k Жыл бұрын
Dude Jean Pierre is so funny. Having French, Italian and Spanish people being homies is also amazing! Gotta love how rich of culture Europe is.
@belalabusultan5911 Жыл бұрын
there are many differences between French, Italian and Spanish people, but the Kitchen should unite them. the Levant cuisine is rising, and we are basically united in our cuisine, so we need a (North Mediterranean) vs (east Mediterranean) rivalry, Hummus vs Pasta, Shawarma vs Pizza, Pita bread vs Baguette etc... :P
@jfkoetse Жыл бұрын
@@belalabusultan5911 In the Netherlands, you can order a pizza shoarma ... Not in an Italian restaurant as it is in the same category as Pizza Hawaii, but at the many grillrooms. You also could try a Kapsalon, Rotterdams most famous food for a hangover..
@belalabusultan5911 Жыл бұрын
@@jfkoetse there are already many recipes of flat bread with meat on it, and many recipes of meat pie, and they have their fans. I like Shawarma, I like Pizza, and a mix between them seems good.... but I wouldn't call it Shawarma or Pizza... Pizza toppings are mostly veggies and mushrooms, or cheese pizza, and Shawarma is mostly eaten in a wrap (bigger than a burrito) or in pita bread, that's the most optimized was to eat these foods, so maybe a Shawarma Calzone, or Pizza with thinner meat or grinded meat as topping, would be better?
@stuartcook8823 Жыл бұрын
Jean Pierre is, as you say, a real character. He does some nice old classic recipes. 👌
@timothy4664 Жыл бұрын
Chef JP is a lot of fun to watch and always makes his recipes easily accessible. I appreciate that he isn't afraid of making a mistake and owning it. Reminds me of Julia in that way
@GAdli18 Жыл бұрын
Chef JP is always entertaining, and doesn't force you to be exact on the ingredients, love the flexibility. During covid learned so much from his channel😊
@ChefJamesMakinson Жыл бұрын
Couldn't agree more!
@toriless Жыл бұрын
"Measure carefully" glug glug
@cmm3338 Жыл бұрын
Always teach cooks to cook by method, and taste.. not by recipe. Shocking how many people don't taste while cooking...
@a8anasios666 23 күн бұрын
Chef JP is the only chef on youtube humble enough to admit a mistake when he tastes his food. Either he underseason or overseason, or forget an ingredient, he is always there to say when he feck up. This makes him the BEST for me
@TheTuta69 Жыл бұрын
Chef Jean's enthusiasm is so contagious, he's amazing
@williamwolcott9477 Жыл бұрын
He really is
@kkahkes Жыл бұрын
He's AHmAYZing
@AlmightyAphrodite Жыл бұрын
I love how more and more people are discovering chef JP 😁 He is indeed quite the character and that's one of the reasons he's been my favorite KZfaq chef for a while! I love watching and learning from his recipes 😁
@Chamomileable Жыл бұрын
Jean-Pierre is one of those guys who has a personality you don't see everyday. He's so engaging and really draws you into what he's cooking. I think when you're having fun, you learn more. Part of why guys like JP, Justin Wilson, Cowboy Kent, Guga, and others are able to captivate so much, I think. JP is a great guy for sure.
@ChefJamesMakinson Жыл бұрын
He does seem very nice!
@kevindonville8185 Жыл бұрын
Really glad you watched his video. I attribute my rediscovery and "falling back in love" with cooking to watching his videos. Its rare that you watch a person cooking these days where you go, "THIS person LOVES cooking! " or "WOW! This guy is having SO MUCH FUN!" Love your reviews. Keep 'em coming!
@ChefJamesMakinson Жыл бұрын
That is awesome!
@mclovin6039 Жыл бұрын
Same buddy! That crazy half French, half Italian, American chef has got me cooking again. 😂
@remnant342 Жыл бұрын
this is just what chefs look like in the kitchen lol
@williamwolcott9477 Жыл бұрын
I agree! I would like to add that besides being a great chef, he is a great teacher. And, he is humble. No "B rolls" or whatever. No flexing. Just teaching.
@MrKevin486 Жыл бұрын
Jean-Pierre has one of the best if not THE best cooking channel on KZfaq. He is great.
@trianglechokeU Жыл бұрын
without a doubt! the wealth of knowledge he gives you for free in his videos are priceless.
@Miata822 Жыл бұрын
Chef JP's pragmatic technique-focused videos are incredibly helpful in the home kitchen. By focusing on technique rather than recipe, he has broadened my understanding of the recipe building process and opened the door to greater creativity in the kitchen. Well worth subscribing. You never know what he will make. Tonight I used his method of making Hummus.
@highlordalcadizakyr1479 Жыл бұрын
finally he reacts to the nicest and best chef on YT 😄
@fredflintstone358 Жыл бұрын
Chef Jean Pierre is a wonderful showman, entertainer, educator, and, most important of all, a chef. I have learned so much from him. For instance, off of his chocolate ice cream demonstration, I have also made vanilla, strawberry, coffee, persimmon, cinammon, roasted garlic, and peach ice creams. I've also made a good number of different macaroni and cheese dishes. He has certainly made me confident enought to stretch my limits and try new things.
@ChefJamesMakinson Жыл бұрын
yes he is!
@Sniperboy5551 Жыл бұрын
Chef Jean-Pierre is my favorite KZfaq chef! I would’ve never found your channel if I didn’t love his! You picked the best guy to react to!
@curiouslyme524 10 ай бұрын
I agree.
@RFGSwiss Жыл бұрын
this guy is such a character. he is so positive. i love his filet au poivre with cognac sauce. its great.
@samerbouez Жыл бұрын
It's a joy to watch one of my favorite chefs reviewing another favorite chef's videos :) Keep it up!
@ChefJamesMakinson Жыл бұрын
Thanks, will do!
@mclovin6039 Жыл бұрын
Glad you had fun watching chef jean pierre. He's hilarious and although not super "traditional" his down to earth style is infectious getting people cooking.
@ESO529 Жыл бұрын
One just has to love Chef Jean-Pierre - his "joie de vivre", combined with his great treasure of knowledge and the fun he is having cooking just make him unique. He's very entertaining, down to earth and no pretense. Cooking is not rocket science ... we don't send a man to the moon - how often does he say that. Or "a child can do it" ... for me it's mostly relaxation and pure joy to watch his videos. And the excitement towards the end when the *butter* comes in and then him tasting the food - one has to see it to understand! Other than that I have (despite my many years of cooking) learned a trick or two and my hubby and our guests love it.
@bigboi980 Жыл бұрын
Yeah, I love chef Jean. He is an absolute character!
@fauxtaux Жыл бұрын
Chef JP is great. Truly a character, as you say. I would have loved to have seen him in his heyday in 70s Florida wearing full disco regalia :)
@MrTwitch62 Жыл бұрын
Ahhh, yes! Thank you for watching Chef Jean. I really enjoy his cooking and the way he jokes.
@annemiekvandorp4457 8 ай бұрын
Chef Jean-Pierre is great. He taught me so many techniques and lovely recipes. And always with a great sence of humour. And lots and lots of "budder", as he calls it :-)
@elnico135 Жыл бұрын
OMG the Chef ''Onyo'' Jean Pierre! 💚 He is one of the pioneers of teaching recipes on KZfaq, he is wholesome, so are you Chef James 💚
@ChefJamesMakinson Жыл бұрын
thank you!
@Tullowit Жыл бұрын
In one of his videos, chef JP explained that the pan he uses is designed to allow the use of metal tongs and the like.
@billsinkins361 Жыл бұрын
Came here to post this. Chef JP uses Woll nonstick pans, and has said he's been using that same pan for years with no issues.
@BiigDaddyDellta Жыл бұрын
I'm glad Jean Pierre has gotten so popular. I have only been cooking at an elevated level for about a year now, and I can't even explain just how much that man has taught me in a fun and interesting way that never seemed outside of my abilities. Love the man.
@danestrenton Жыл бұрын
Jean-Pierre and James Makinson are really the only two chefs/foodtubers I watch anymore. I love JPs energy and passion and willingness to actually try different things and same thing with JM along with how he explains everything and gives alternatives. With the rise of certain other foodtubers it seems like everyone watches them and is now some bizarre hardline radical when it comes to food. We had grammar nazis and now we have food nazis, God help us. Salute to you Chef James, and Chef Jean-Pierre
@ChefJamesMakinson Жыл бұрын
Thank you very much Damian! Chef Jean-Pierre is a treasure!
@Therap1ssed Жыл бұрын
Even my kids can't not watch Chef Jean-Pierre get super excited about the food he's making.
@Killer1986Chris 8 ай бұрын
Chef Jean-Pierre is very good about encouraging people to relax and have some fun with cooking. Him and Kent Rollins are 2 of my favourites to watch because of their love for their craft is shown with a child like energy for both being well past my years even.
@akramebrahim1446 6 ай бұрын
Jean Pierre is the best KZfaq chef ever. Nicest guy. Great chef . Learnt so much from him. Unbelievable teacher. Just amazing
@Larweigan Жыл бұрын
Yes!! A chef Jean Pierre crossover! The two most wholesome chefs on KZfaq
@_Bosley Жыл бұрын
I love chef JP!! Makes things look so simple and has a great time doing it and makes me laugh lol :)
@ChefJamesMakinson Жыл бұрын
He is fun to watch!
@Enthusiastic-Trainspotter-BNE Жыл бұрын
@@ChefJamesMakinson and you also
@kathleenoconnor8155 9 ай бұрын
He is such a character, I just love watching him, he brightens my day! He talks to his food when he checks something in the oven, by asking if they are ok. If he makes a really fabulous sauce, he says you can put it on anything, even all over your body! He is so funny!
@ChefJamesMakinson 9 ай бұрын
Yes he is! I love watching him cook!
@alext6933 Жыл бұрын
I enjoy how you laugh more at this guy than Uncle Rodger
@isaacgame7304 Жыл бұрын
When the reactions are a lot more authentic and not from a character like how Uncle Roger is just that, a character, it's a bit easier to laugh along. I found this chef to be really personable and easy to learn from.
@Spenofold Жыл бұрын
JP is a top chef and has really helped me enjoy my cooking. Pleased your review was positive...say's a lot when a top chef positively reviews a top chef :)
@ChefJamesMakinson Жыл бұрын
Thank you!
@Crimsontears83 Жыл бұрын
The best carbonara I've ever made was the version from Alex when he went to Luciano. Basically the trick that made it was pouring the guanciale oil into your egg mixture for kind of a hollandaise sauce (he also whisked the sauce in a double boiler) and it was amazing. Maybe react to that video too.
@interventor3507 7 ай бұрын
Chef JP shows why french people have a PHD in cooking. Open communication, flawless recipe replication without stupid errors. Great respect for the italian tradition. I love this chef
@Ozzy-87 Жыл бұрын
I love Jean Pierre for someone who wanted to learn how to cook like me and teach themselves his videos are brilliant he is a natural teacher.
@inthearmynow8125 Жыл бұрын
Thank u Chef James💞 My 80 year old maternal Aunt loved u for introducing her to funny Chef Jean Pierre. She says he reminded her of her "If Yan can cook so can you" days watching funny Chef Martin Yan. As always luv u Chef James & hope your Channel grows immensely - praying for it too🥰
@ChefJamesMakinson Жыл бұрын
You are so welcome!! :)
@louisastuto2878 Жыл бұрын
I really like to throw a half ladle of the pasta water into the egg/cheese mix to temper It before adding to the whole pan, it’s super easy for the eggs to scramble and this method has always worked for me.
@NoxiousRob Жыл бұрын
I think you should do more reaction videos to Chef Jean Pierre, as you say he is a bit of a character but he clearly knows his onyos when it comes to cooking.
@oldmantex374 Жыл бұрын
He keeps it simple where " a child could do this" LOL. It's why he is so very good. He keeps it simple so that every day cooks can do it. I have tried several of his recipes and every one was simple and delicious. Thanks for your positive revue.
@rossgassien8374 Жыл бұрын
Chef Pierre is amazing and a awesome teacher. Im super happy he makes videos. Wish I could meet him one day. 👍🏻
@ChefJamesMakinson Жыл бұрын
I hope so too!
@scotthockenberry3085 Жыл бұрын
I love Chef JP. I really have enjoyed his channel over the last few years. I also enjoyed this review. He’s definitely a character, particularly in this video. I find myself laughing along and I’ve of course learned quite a bit over the years.
@ChefJamesMakinson Жыл бұрын
I love his channel too!
@Kelta13 Жыл бұрын
He is a genius, he is funny, organized and has decades of experience. And we both live butter! ;) :D
@canadianjaneoriginal Жыл бұрын
I love Chef JP! He is hilarious. I loved your tips. His non stick pans are German make and can take abuse, he showed it in another video. I never saw a non stick like that. I went to check they are like $350 usd a pan! He throws them in 500 degree ovens as well. Since that video he installed a gas stove as he was transitioning his kitchen. I would use bucatini as an Italian, for carbonara. No issue with that! And if you can’t do guanciala or pancetta, bacon is fine and Italians USE it here in North America as it’s easier to get. In Italy all I could get was pancetta and no bacon strips. I would love to see that paella alternative you showed with noodles if you have not already! I found your channel because of THIS video :)
@ChefJamesMakinson Жыл бұрын
Thank you!! I really enjoyed watching him I will have to see his paella video!
@HBweisse Жыл бұрын
Just one thing that probably most of non Italian people don’t know: in Italy we also have a pasta called “cacio e ova” (dialect name for cheese and eggs pasta) which is almost identical to a carbonara without meat. It’s a really nice alternative in case you’re looking for something else
@chrisbessey358 Жыл бұрын
Another great tip is to use the hot pasta water to temper the eggs and use the residual heat of the pasta to combine the pecorino cream with the pasta. It results in ZERO scrambled eggs. I also like to use two whole eggs and two yolks, just to make it extremely creamy ❤ Jean-Pierre is such a character! And your reaction was amazing as well. Love it!
@ChefJamesMakinson Жыл бұрын
He is! It's very easy to watch him cook! :)
@gutspillage Жыл бұрын
Chef Jean-Pierre has addressed the use of metal utensils in this pan - it's a Woll "Diamond Lite" frying pan that's resistant to scratching and he's been using it for many years. It's not teflon or other easily peeled coating.
@ChefJamesMakinson Жыл бұрын
good to know!
@DaveL2033 Жыл бұрын
I like how Chef uses a tuning fork to stir his spaghetti 😂
@ChefJamesMakinson Жыл бұрын
😂
@jesse_payaso8227 Жыл бұрын
Chef Jean Pierre is one of the best teachers! I've done several of his recipes and they come out amazing. he reminds me of Auguste Gusteau- "anyone can cook" 😁
@curiouslyme524 10 ай бұрын
Yes! Remember "Even a child can do it!"
@theresamcpherson7352 Жыл бұрын
So happy you did not trash the best chef on ytube! Now I have to watch some of your videos! Good way to grow your channel!
@ChefJamesMakinson Жыл бұрын
thats not how I am
@InExforeva Жыл бұрын
YES!!! Finally Chef Jean-Pierre! He is really great and has a great character!!
@Visitkarte Жыл бұрын
Chef Jean Pierre is a wonderful person and an amazing teacher. He seems to be an extraordinary cook but I never had the chance to actually taste his food, sadly. In my imagination his food tastes amazing!
@alexandresobreiramartins9461 Жыл бұрын
Jean Pierre's method is the traditional and it's great. But, to just be on the safe side, I make a zabaione with my cheese and eggs and a bit of pasta water, and then mix everyone off the heat, with the hot pasta. Works everytime, thanks KZfaq chefs! (Of course it's not my idea!)
@zloychechen5150 Жыл бұрын
I do that too. I think the pan method is for the thrill seekers.
@robertholtz Жыл бұрын
“Measure carefully.” - Chef JP 🤣
@ChefJamesMakinson Жыл бұрын
😂
@giraffesinc.2193 Жыл бұрын
Thank you, Chef James! I love Chef JP, entertaining and a wonderful teacher as well.
@thedrunkencookmostly714 8 ай бұрын
In my opinion Chef JP has the best channel on You Tube I’ve cooked my take on his recipes and they’ve all been great. Like he says in his videos. “It’s not Rocket Science” and “Even a child could do it”!
@OckGypsy Жыл бұрын
I watched his French onion soup recipe one time. Trivia: 5:30 there is a Portuguese rice dish called Arroz de Pato (or Arroz Con Pato) that does have Portuguese chorizo (Chouriço) and bacon.
@politicalfoolishness7491 Жыл бұрын
Finally the "if my grandmother had wheels she would have been a bike" episode. 🤣
@ChefJamesMakinson Жыл бұрын
🤣
@happygramps4412 Жыл бұрын
More of Chef Jean Pierre! I found your channel through the Chef Jean Pierre community! Keep up the good work and i love your videos!
@ChefJamesMakinson Жыл бұрын
Thank you!
@d4rkr3dx Жыл бұрын
He did pretty well, but traditionally is: rigatoni or spaghetti maybe bucatini yes someone use them too, then guanciale, cubes or sticks, full egg + yokes depending on how many dishes you want, only pecorino cheese and not mixed with other and last but not least alot of black pepper. Please note: pasta water is good to use but do not exaggerate because can make the dish too wet and pasta slides even if you fork properly
@ObliviousWillow Жыл бұрын
Picky Italian here The pasta seemed a bit overcooked: if you're gonna add pasta water, you must consider taking it off the pot 1-2 minutes before as it will keep cooking in the pan For the sauce, it is best to use yolks only. if you do so, you don't need to keep the fire on the pan but just the residual heat of the pasta will make a perfect cream Lastly, as chef James said, thicker guanciale pieces are better. Not only it is less easy to burn them, but the gold consistency of the guanciale/pancetta bits is crispy on the outside while a bit gamey on the inside.
@zloychechen5150 Жыл бұрын
Yolks FTW!
@ChefJamesMakinson Жыл бұрын
yes but it is also not the same thing cooking in front of the camera
@felixniederhauser7799 Жыл бұрын
Today I am 73 years, but 55 years ago I made my first apprenticeship as a Chef in a Grand Hotel, back in Switzerland. One day, I was in my afternoon free time swimming in the lake, when I was called to the phone. The Executive Chef, called me to report to him asap in full uniform. When arrived, he asked me where I last worked and if I have cleaned up properly. I told him and confirmed my cleaning. Then he asked me to look very closely under the table, where he found a very small piece of leak I have sliced. If you call this cleaning, then you should learn it better. I give you the chance to NOW clean the whole kitchen, you still have 2 hours' time. The kitchen was big, as we were 120 chefs. This was a very good lesson and it never happened again. Later I studied Ecconomy, and even there I carried on the discipline I have learned during my first apprenticeship. Still today, as a hobby chef, my kitchen is clean, all the time.
@ChefJamesMakinson Жыл бұрын
Happy Birthday! Yes my old chefs used to be like that too, and now I can't leave anything in the sink. 😂
@felixniederhauser7799 Жыл бұрын
@@ChefJamesMakinson Ha, ha, ha this is called old school. My teacher was a disciple of August Escoffier, I guess you know what that means.🥰
@frankcastle9561 Жыл бұрын
I love chef Jean Pierre! He's the reason I became the official cook at all family gatherings.
@ChefJamesMakinson Жыл бұрын
Very nice!
@markburnash8678 Жыл бұрын
Jp is the best. I love him so much. Onyo is always number first!
@rauleli Жыл бұрын
Chef JeanPierre is very funny, I always enjoy watching his videos and learning from him! Unless "its hot" what he is tasting, it makes me laugh! Saludos!
@annmahn6091 6 ай бұрын
Love watching your videos, finally subscribed. It’s fun to watch you be entertained by Pierre, he’s fun to watch too.
@SticksForChicks Жыл бұрын
His chaotic energy and your zen energy would be a lot of fun to watch together.
@willjohnson2722 Жыл бұрын
Jean-Pierre is fantastic. And hilarious.
@frostnova5700 Жыл бұрын
Early!! Also, hi ya'll, I hope all of you are having a nice day!!
@ChefJamesMakinson Жыл бұрын
You too!! :)
@Chris-ji4iu Жыл бұрын
Love Chef Jean-Pierre and very glad I've discovered your channel! Thank you for the comments.
@ChefJamesMakinson Жыл бұрын
Thank you!
@poppythecat454 Жыл бұрын
What a character!! Thank you for another great video and for all of the little details. They are most important
@theanithusiast1478 Жыл бұрын
I love your channel. I'm always excited to watch your videos, learning in the process. At the end of the day, make WHATEVER you want to eat. If it tastes good to you and it satisfies your palate, eat it without judgement, traditional or modified. I would just advise to learn the techniques along the way and use recipes as a guideline. From there, veer off and add to the culinary world.
@alienrefugee51 20 күн бұрын
Thank you for showing respect to Chef J.P. He is one of a kind. You did a great job of noting the positives, but also offering your own constructive suggestions for what you would do differently. I appreciate your professional critique.
@ChefJamesMakinson 20 күн бұрын
I appreciate that!
@steves7716 Жыл бұрын
Love Chef Jean Pierre. He's fun to watch and makes some amazing looking dishes. You can clearly see he enjoys doing what he does. I wish I could try all of his recipes.
@vladimirdemenko6860 Жыл бұрын
chef Jean is great! But since I've found chef Bruno Albouze he has become my french chef number 1, hope you react him sometimes. But tnx for Jean, not so much ppl react to him
@ChefJamesMakinson Жыл бұрын
I can have a look!
@sgb7383 Жыл бұрын
The thing about putting oil in pasta water while cooking. I'm from India and we don't really get the best quality pasta all the time, or good pasta is imported and expensive. So the normal pasta that we get gets quite pasty or sticky even when cooked al dante. People use oil in water to cook rice so that the rice grains don't stick to one another. So I think that's why people add oil to the water so that the pasta doesn't stick.
@driftingdynamic 6 ай бұрын
I love Chef Jean Pierre. Even when he posts recipes I have no interest in cooking, I always watch. His explanations and antics are top notch.
@DaveDeVault Жыл бұрын
I am 1st generation American from Italian immigrants. I have lived in Italy with relatives. They do have rules for pasta and recipes that CAN NOT BE BROKEN. Using bacon in Carbonara, breaking spaghetti in half before cooking, etc is equivalent to mixing toothpaste and orange juice. You. Just. Don't. Do. It.
@TheMightyX Жыл бұрын
Okay but, why? Do you know, or is it just “one of those rules?” You usually use guanciale (sp?) instead of bacon, but isn’t guanciale basically bacon (please be gentle, I am ignorant, not scrappy)?
@aaronlopez492 Жыл бұрын
@@TheMightyXMy friend the difference between bacon and guanciale is the difference between making your sauce by hand with fresh Roma tomatoes, and basil, and buying a can of Hunt's "pasta sauce". Have a blessed day.
@TheMightyX Жыл бұрын
@@aaronlopez492 I think I understand now. Thank you.
@Maggot91ify Жыл бұрын
@@TheMightyX Guanciale is cured pork cheek, which is different from bacon, for one bacon is smoked guanciale is not. You generally don't want the smoked flavours of bacon in something like a carbonara. If you can't get guanciale, pancetta (cured pork belly) might be an easier alternative to find.
@alexdunlop9762 Жыл бұрын
Breaking spaghetti I get, but using an easier-to-find substitute seems perfectly rational, normal and acceptable. Home cooking is about making the best of what you have access to. It's not about following prescriptive guidelines to the letter
@jackierebbel4604 Жыл бұрын
I absolutely love Jean Pierre and have learned so much from him!
@mikethedigitaldoctorjarvis Жыл бұрын
I've been subscribed to Chef Jean-Pierre' for quite some time now !
@shirleyfrederickson4794 Жыл бұрын
So happy you did a video on Chef John Pierre! I often play his videos back to back for his teaching but his humour cracks me up! I found myself doing his little fingers dance in the air when I was bartending an event lol! Great job Chef James!
@ChefJamesMakinson Жыл бұрын
😂 he is fun to watch! thank you!
@shirleyfrederickson4794 Жыл бұрын
@@ChefJamesMakinson he is. Most of his videos he leaves in his bloopers. One video he made so many opposes that his most spoken words were “Mama Mia!” Followed by a giggle 🤭
@Taabituubi Жыл бұрын
@@shirleyfrederickson4794 "ok we're going to pause for a moment because I need some butter.... And cream."
@shirleyfrederickson4794 Жыл бұрын
@@Taabituubi lol! Me too!
@shirleyfrederickson4794 Жыл бұрын
Well, cream. I only have milk at the moment
@curiouslyme524 10 ай бұрын
Chef Jean-Pierre is beyond amazing. He's a world treasure! I love Chef Jean-Pierre!
@sharendonnelly7770 8 ай бұрын
I had watched this video by Chef Jean-Pierre, who I love, some time back, and was so happy to see your approval! Great minds and great skills!
@TheRealJBMcMunn 10 ай бұрын
Chef JP doesn't feel the need to build himself up by tearing others down others (Like Vincenzo). I love how flexible he is. He'll say he's using a certain cheese but then goes on to say use whatever cheese you like. He's not buckled into a straitjacket. I've never seen a video from him where he trashes others.
@prime-mate Жыл бұрын
I love Chef Jean-Pierre! So much knowledge and personality!
@ChefJamesMakinson Жыл бұрын
yes he is!
@syx3s Жыл бұрын
i _love_ a lot of online chefs.... jean-pierre is my absolute favorite. he is a treasure. a very experienced french / italian chef that has operated in the US for decades. with the best personality a guy can have.
@wezzla Жыл бұрын
Jp did a scrambled eggs carbonara 😢 3 ways to avoid it 1) turn off heat completely and add pasta water 2)don't use all egg whites either all yolk or 2:1 ratio. 3)add pasta water to the eggs/cheese mix
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