Quick & Easy Vegan Dinner Recipes EVERYONE Should Know

  Рет қаралды 84,910

Sarah's Vegan Kitchen

Sarah's Vegan Kitchen

Күн бұрын

In today's video, we're making 3 vegan dinner recipes that are perfect for beginners AND budget friendly. These are perfect for people who are new to cooking, just getting into plant-based eating, or just need some food inspiration!
Thank you to Fly By Jing for sponsoring this video! Get 15% off by visiting bit.ly/FlyByJingSVK and using our code "SARAH15" 🍜
✹ Mentioned ✹
Vegan Mushroom Stroganoff → bit.ly/3sFOZI3
Vegan Stir Fry Noodles → bit.ly/3WizAuA
Yondu Umami Sauce → amzn.to/3gCsEsd
✹ Support the Channel ✹
If you feel called to support our KZfaq channel, you can do so by clicking the "Join" button right above this description box. There, you can become a member of the channel and enjoy a few special perks! 💕
✹ Taco-Spiced Tofu & Beans ✹
-1 block firm or extra-firm tofu, pressed
-1 can beans of choice, drained and rinsed
-1 small onion, diced
-2-4 cloves garlic, minced
-1 red or green bell pepper, diced
-2-3 tablespoons taco seasoning (to preference)
-optional add-ins: canned mild green chilis, canned chipotle peppers in adobo
In a nonstick skillet over medium-high heat, sauté onion for about a minute. Crumble in pressed tofu and continue to cook, stirring occasionally, until tofu is golden brown.
Add in garlic and bell pepper and sauté for another 2-3 minutes.
Stir in drained beans and add taco seasoning. Add in a splash of water if needed to coat the ingredients with the taco seasoning. Taste and add more taco seasoning if needed. Also adjust salt and pepper.
✹ Easy Vegan Cashew Cheese ✹
-1 cup raw cashews, soaked in hot water for 30+ minutes
-3/4 cup water (add more if needed)
-1 tsp onion powder
-1/2 tsp garlic powder
-1/2 tsp paprika
-3 tablespoons nutritional yeast
-1 tablespoon lemon juice
-1/2 teaspoon salt (more to preference)
-optional: nacho jalapeños
Blend all ingredients except for the nacho jalapeños until smooth. Add in extra water 1 tbsp at a time if needed to get everything moving in the blender. Taste and adjust salt and lemon juice to preference. Add in jalapeños and pulse the blender a few times to chop. Enjoy!
✹ Fave Things ✹
Graza olive oil → www.graza.co/SVK for 10% off
Caraway cookware → ap.carawayhome.com/sarahsvega... for 10% off
Geometry towels → geom.crrnt.app/SVK15
Soom tahini → amzn.to/3Dj1zCp
Tofuture tofu press → amzn.to/473pWSj
Lomi composter → lomi.sjv.io/SVK
We get all of our background music from MusicBed! To try it out for yourself, head here → fm.pxf.io/SVK
✹ Find Us! ✹
Instagram | @sarahsvegankitchen_
Recipe Blog | sarahsvegankitchen.com/
Email | sarah@sarahsvegankitchen.com
0:00 Quick and Easy Vegan Dinner Recipes
0:16 How to Make Mushroom Stroganoff
3:15 Vegan Stroganoff Taste Test
3:38 A word from our sponsor, Fly By Jing
5:55 How to Make Vegan Stir Fry Noodles
11:02 Making Pan-Fried Tofu
11:35 Assembling Our Vegan Noodle Bowl
13:19 Stir-Fry Noodles Taste Test
14:14 How to Make Vegan Tofu Burritos
16:13 Making a Quick Vegan Cheese Sauce
16:48 Assembling Our Burritos
17:13 Burrito Taste Test
18:06 Outro
Sync ID:
MB01KUWVRPLTZH7
MB01JZNTOSHV833
FTC: This video is sponsored by Fly By Jing. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!
#VeganBasics

Пікірлер: 122
@EricAmesmusic
@EricAmesmusic Жыл бұрын
I really feel like your videos have reached a new level recently. the food is amazing (which I know bc I get to eat it lol) and the framing, filming, and voiceover work just keeps getting better. proud of you 😘
@kimporter953
@kimporter953 Жыл бұрын
“proud of you”…so incredibly sweet and supportive ❤️❤️❤️
@RJLBC562
@RJLBC562 Жыл бұрын
Saric’s Vegan Kitchen
@Dreamysunshine23
@Dreamysunshine23 Жыл бұрын
🥰🥰🥰
@raheemallen2003
@raheemallen2003 Жыл бұрын
All Thee calamity's that are going on around the world will lead to a Sunday Law Which will The Mark Of The Beast, Those that keep Gods seventh day sabbath will be prohibited from buying and sell and persecuted. Jesus is coming are you ready?
@eatandchat7887
@eatandchat7887 10 ай бұрын
You are so kind. It comes through each video. Thank you for taking such good care of your Sarah.
@rebekahlopez7212
@rebekahlopez7212 Жыл бұрын
I have been vegan for over four years, and I cook a lot, but I always learn something new from your channel.
@SarahsVeganKitchen
@SarahsVeganKitchen Жыл бұрын
That's so awesome to hear! 🙂
@roserobb
@roserobb Жыл бұрын
A tofu tip for beginners (that I honestly learned way too late): Your tofu won't stick to your pan if you preheat your pan and oil to medium high/high (depending on how hot your burners get) before adding tofu! If it's sticking, your pan isn't hot enough yet!
@aladypilgrim
@aladypilgrim Жыл бұрын
This is definitely helpful because i have had that happen to me quite often and didn't really understand why. Thank you for sharing this tip!
@lindacurtis7267
@lindacurtis7267 Жыл бұрын
I’m a veteran cook, quite new to vegan, but I have to say , I love how concise and in depth your recipes are.
@alexmay3543
@alexmay3543 Жыл бұрын
I love when I can tell you've hit a phase of really loving being in the kitchen again, and the setup and filming makes everything seem bright and spacious in the new place🥰 everything feels inspired! you should def show us your fave takout remakes too!
@madddoll8685
@madddoll8685 Жыл бұрын
Love this throwback to easy vegan staples like when I first started to watch your videos way back when! The "basics" are good for some of us long-term vegans too who just want to get back to basics. I also love seeing Eric more in the video, great quality content guys! =)
@lisaelerick5032
@lisaelerick5032 Жыл бұрын
This is my comfort channel ❤
@SarahsVeganKitchen
@SarahsVeganKitchen Жыл бұрын
🥰🥰
@metamud8686
@metamud8686 3 күн бұрын
If you leave out all the oil from the recipes and water-saute instead of using oil there, you can easily make these already vegan recipes into healthy versions (WFPB no oil). Great show!
@basti985
@basti985 Жыл бұрын
I'm so glad you're so consistent with your inspiring vegan content!
@chantelsmall75
@chantelsmall75 5 ай бұрын
this video encouraged me to begin my vegan journey. I know people with my disability : M S, reverse their symptoms and are back to 'normal' or just better and this is my goal for 2024. THANK YOU SO MUCH.
@leer.2137
@leer.2137 5 ай бұрын
Miss Sarah; you are killing ME with these killer comfort, {vegan} versions of wonderful dishes lately. Thank you! 💚
@saratonnan
@saratonnan Жыл бұрын
I do think this is my new favorite vegan cooking channel. Your instructions are clear and concise without jabbering on & on about stuff. And THANK YOU for not dragging your videos out by making us watch every chop, measure & slice for every single ingredient. Really love your husband's taste commentaries. 😋 ❤️❤️
@camlachnille
@camlachnille Жыл бұрын
Another home run of a video! Beginner-friendly but also great as a reminder to go back to basics - they're classic for a reason. I will be adding all 3 of these recipes to my meal plans in the next couple weeks. Thank you!
@chelCB23
@chelCB23 Жыл бұрын
I JUST learned the freezing ginger hack too and was mind-blown at how much easier it was to grate!
@MsMadmax1
@MsMadmax1 Ай бұрын
I now have the courage to start making more plant-based meals. With groceries, especially meat being so expensive it's comforting to know I can make these wonderful protein rich meals at home. You've taken the mystery out of cooking vegan. Thank you so much! Oh, could you make some vegan desserts as well?
@emilyluke6496
@emilyluke6496 Жыл бұрын
Ooo the stroganoff looks sooo yummy! Came to the comments to say this and saw all the supportive comments and I couldnt agree more! Love the content and style of your videos, you inspire a lot of people 🥰
@miss_m_yt
@miss_m_yt Жыл бұрын
Yay love seeing another video notification :). I love simple quick recipes!
@c0ldlight1
@c0ldlight1 Жыл бұрын
I am loving this video series! Definitely making the stroganoff this week.
@Yeahthatshowifeel
@Yeahthatshowifeel Жыл бұрын
Perfect Sunday evening video!! Loved all the recipes☺️
@nirateller5603
@nirateller5603 21 сағат бұрын
Love these recipes. Thank you🎉
@kierstensmokowski9794
@kierstensmokowski9794 Жыл бұрын
This is literally exactly what I needed. Love it. Thanks Sarah!
@Pyrion93
@Pyrion93 Жыл бұрын
I really love your videos!!! You always inspire me and everything you make looks amazing. You are awesome, your energy is amazing and you make everything look fun! 😍
@Flareontoast
@Flareontoast Жыл бұрын
Rewatching this while I eat tomato soup and a vegan grilled cheese (trying out some cheese substitutes) and watching this is like someone's keeping me company and giving me cooking inspiration at the same time :D
@alainadacosta1222
@alainadacosta1222 Жыл бұрын
These all look great! I enjoyed the combination of voiceovers and seeing you in the moment, felt like a nice balance
@rnmatsuda
@rnmatsuda 11 ай бұрын
I like how Eric reviews the food and explains in details what it tastes like. I love that! This way I know what to expect when I follow the recipe 😊
@kareno6222
@kareno6222 Жыл бұрын
Everything looks amazing! Sarah your voice is so pleasant to listen to as you give your instructions-great vid!
@hannahmitchell87
@hannahmitchell87 Жыл бұрын
I love making noodle salads from stir fries too! Chuck in some cucumber or raw veggies after cooking for extra freshness & crunch. That stroganoff is calling to me btw! 😍
@Kleefinland
@Kleefinland Жыл бұрын
The lofi here are the vibes I've been searching for in recipe videos. I'm not vegan, but I do love Vegan recipes, though I use butter and cheese sometimes. Love the recipe videos! Ty!
@hermenidesmicic6868
@hermenidesmicic6868 Жыл бұрын
I rarely try food channel recipes, but that burrito looks amazing, will have to try!🎉
@davidthescottishvegan
@davidthescottishvegan Жыл бұрын
Yummy 😋 vegan recipes Sarah even for experienced cooks like myself. Hopefully you had a good weekend and have a good week ahead. Love 🥰 the video & love 💕 ❤ Sarah & Eric.
@moscafroglover2127
@moscafroglover2127 Жыл бұрын
I havent made cashew cheese in so long! I need to make it again, it's really good. And that is coming from a non vegan. I did vegetarian for two years and it definitely opened my eyes. I love to try all kinds of food. And I especially like to try recreating them at home. Love the idea of recreating your favorite takeout meal.🌻
@lp7931
@lp7931 Жыл бұрын
I love how much your posting!
@sourcelight369
@sourcelight369 Жыл бұрын
These look so good... thank you 🥰
@carina7886
@carina7886 Жыл бұрын
Thank you! Love the simple fast recipes
@michelehayes9509
@michelehayes9509 Жыл бұрын
Great easy recipes. Love you guys
@Raddiebaddie
@Raddiebaddie Жыл бұрын
Loving this new easy meal series
@tanphifer
@tanphifer 3 ай бұрын
Obsessed with your channel and videos now ❤❤❤ thank you for your content!
@randomperson9122
@randomperson9122 Жыл бұрын
Thanks for putting the recipe in the description box i dont know why but i enjoy the recipe more when you have the ingredient list right infront of you.
@WindellDianthus
@WindellDianthus Жыл бұрын
really fun and easy recipes!
@Pinupred21
@Pinupred21 Жыл бұрын
Great video as always
@darrenhadden1037
@darrenhadden1037 Жыл бұрын
Great recipes! I can't wait to try them...
@kirstenmc68
@kirstenmc68 5 ай бұрын
Love your videos!
@PlantBasedPietro
@PlantBasedPietro Жыл бұрын
Awesome recipes!!! Can't wait to try them. Thank you. :)
@dibamoca9885
@dibamoca9885 Жыл бұрын
Looks so delicious 😋
@thondaimann9822
@thondaimann9822 Жыл бұрын
Thanks!
@NikkiLove9022
@NikkiLove9022 Жыл бұрын
Definitely making these! I literally told my husband I want to make the burritos this week for dinner! Everything looks amazingly delicious!
@christinemarieryan6010
@christinemarieryan6010 Жыл бұрын
Find your video informative and thanks for sharing your cooking skills ideas look forward making them .
@jamiecee4960
@jamiecee4960 Жыл бұрын
Noodle stir fry is yummy. That one looked really good. Burrito looked good. Love grilling the outside of my homemade burrtio's.
@traciebarrass6612
@traciebarrass6612 Жыл бұрын
That looks really lovely, I would probably addd bean shoots to mine. Thank you for sharing 😊
@mariannewaszak8253
@mariannewaszak8253 Жыл бұрын
Awesome video......such basic everyday cooking. Love it.....thank you. : )
@TheOneAngelina
@TheOneAngelina Жыл бұрын
Yassss TY you Sadia from Pick up Limes! I watched that video when she mentioned freezing the ginger 😊
@JonesLeFae
@JonesLeFae Жыл бұрын
Missing you in Colorado! I actually drove through Vancouver the other day for my job and thought of you guys! Just glad you’re back to making regular content!
@Tasty_Food21
@Tasty_Food21 8 ай бұрын
I will watch your video, it's very useful, thank you
@luosylej
@luosylej Жыл бұрын
Love your videos!!❤I live in a SEA and planning to go vegan. (at least plant-based) even cooking western dish costs a lot more here but for your recipe, I’m definitely gonna try in in the future!!!
@jennifertravers4510
@jennifertravers4510 Жыл бұрын
For some reason, I got away from consistently watching your videos (I get hyper fixated on different things all the time 😭) & I’m just here to say I missed you guys 😭😭😭🥰🥰🤭 you even live in a different state!! Thank you for your hard work. Your recipes are realistic for me & that’s much appreciated
@italianprincess5046
@italianprincess5046 Жыл бұрын
love all lyou videos!! walmart has wide egg free egg noodles!!!! theyre next to to the regular ones store brand!
@julielynnerose
@julielynnerose Жыл бұрын
I'm an experienced vegan cook, but thoroughly enjoy your recipes!
@annetteseif
@annetteseif Жыл бұрын
Great Recipes 👍🏼😁
@simpulacra
@simpulacra Жыл бұрын
nice recipes 😊 stroganoff is one of my go tos. I use mushroom broth and the trader Joe's mushroom powder along with vegan worchester sauce. I use corn starch sometimes which would be good to make it gf. and I serve it with fettuccine I break up to be kinda like egg noodles which my family appreciates lol. also this is one of the only youtube ads I've seen that I've actually wanted 😅 you sold that chili crisp hard.
@littleleslie13
@littleleslie13 Жыл бұрын
Yum!
@dottiea.2186
@dottiea.2186 Жыл бұрын
Looks very tasty 👍❤️🧅🍄🧄 Your Melo voice and Music also make the Videos even better..
@margarett_b
@margarett_b Жыл бұрын
I definitely don't consider myself a beginner neither when it comes to vegan cooking nor cooking in general, but I love your content Sarah so much I will definitely be watching this series anyways! Plus, who doesn't need some simple, comforting recipes in their life? :D . Anyways, sending you lots of love Guys! I am glad you make more content together and boh feel more excited to do so!
@SarahsVeganKitchen
@SarahsVeganKitchen Жыл бұрын
Yaaaaay! We were hoping that the Vegan Basics series would still be enjoyable for non-beginners as well so it's nice to hear you say this. Thank you 🥰
@offdreaminginmusic81
@offdreaminginmusic81 Жыл бұрын
Loveeeeeeeeeeeee this video. You killed it. I’m inspired :)
@strawberica
@strawberica Жыл бұрын
I just love your content lately
@SarahsVeganKitchen
@SarahsVeganKitchen Жыл бұрын
that makes me so happy to hear ☺
@EkaraLibrae
@EkaraLibrae Жыл бұрын
yum mushrooms and garlic 🥰😍🤩
@LEILANDGRACIE
@LEILANDGRACIE Жыл бұрын
Great video, you guys are the cutest
@MaraBeauty
@MaraBeauty Жыл бұрын
Your videos always calm me, I love them so much, even though I'm not vegan lol
@her28
@her28 Жыл бұрын
Great video! I never would have thought of adding olives to a burrito. Those skillets/pans you are using for the burrito filling look nice. What brand are they?
@SarahsVeganKitchen
@SarahsVeganKitchen Жыл бұрын
Olives + guac are a winning combo. And the pans are from Caraway! We love them. (We also have a link for 10% off in the description box 🙂)
@joeyq9953
@joeyq9953 Жыл бұрын
Sarah is amazing
@Tasty_Food21
@Tasty_Food21 8 ай бұрын
very vey tastyyy
@sandylocks755
@sandylocks755 Жыл бұрын
I’ve used tofu a few times over this past year, but I never need the entire package. What I don’t eat typically goes to waste. I saw in another one of your videos that in Kroger it’s sold I half containers. If I can’t find that, what are some ways to store unused unpressed tofu? Thanks for the great content. I’m now a new subscriber.
@breannabryant9351
@breannabryant9351 Жыл бұрын
Yeah girl! Get those brand deals!
@RJLBC562
@RJLBC562 Жыл бұрын
Umami was said so many times in this video😂…I love it.
@miss_m_yt
@miss_m_yt Жыл бұрын
Also curious what your tattoo says. It’s beautiful!
@fredbureau-russell7718
@fredbureau-russell7718 Жыл бұрын
I really wish that you had your own brand of vegan foods that I could order online or buy in the grocery store in the fresh or frozen section because I can tell you right now your name would be on every single product I buy you are extremely talented and I adore your recipes. Thank you for always working so hard to make each and every single one of them so good
@SarahsVeganKitchen
@SarahsVeganKitchen Жыл бұрын
Maybe one day! And thank you for recognizing the hard work we put into our content 🥰
@fredbureau-russell7718
@fredbureau-russell7718 Жыл бұрын
@@SarahsVeganKitchen you are welcome my dear I absolutely adore your content and appreciate your dedication and hard work I have made more then a few meals from your channel and my family loved them each time
@nightembergrl
@nightembergrl Жыл бұрын
veganaise makes a great sour cream substitute too.
@2075vj
@2075vj Жыл бұрын
But do they containoils like canola oil? Thanks for sharing.
@lostboi3974
@lostboi3974 Жыл бұрын
Can I use almond flour in the stroganoff?
@marierin2481
@marierin2481 5 ай бұрын
Is there any substitute for nutritional yeast? I'm allergic.
@pattyhale7280
@pattyhale7280 Жыл бұрын
If u hold off putting the salt in until the mushrooms brown, u will get a more meaty feel to the mushrooms.
@rhiand3
@rhiand3 Жыл бұрын
@KonradNielsenDK
@KonradNielsenDK Жыл бұрын
👍
@lajuicygata39
@lajuicygata39 Жыл бұрын
Is the sauces saltfree
@2075vj
@2075vj Жыл бұрын
Sounds great, but are they helping?
@falcon2624
@falcon2624 Жыл бұрын
Eric, that maroon shirt is FIRE!!!! Drop the link homie.
@SarahsVeganKitchen
@SarahsVeganKitchen Жыл бұрын
LOL it's just a t-shirt from Target! and according to their website, this color is technically called "Pomegranate Mystery", which is hysterical to me. -Eric
@hannahmitchell87
@hannahmitchell87 Жыл бұрын
00:53 are you adding plant milk too?
@SarahsVeganKitchen
@SarahsVeganKitchen Жыл бұрын
I used some homemade almond milk I had laying around but you can also just use water!
@hannahmitchell87
@hannahmitchell87 Жыл бұрын
@@SarahsVeganKitchen Ahh, gotcha! I was thinking the 'water' was a funny colour 🤣 Thank you 🖤
@endlessness80
@endlessness80 Жыл бұрын
Great video. I've been watching for years and I swing back around often to see any updates. Eric is so damn cute and you're gorgeous. Great work Sarah.
@cip3000
@cip3000 Жыл бұрын
The stirfry is identical to a recipe I make almost every week, except I use kidney beans instead of tofu xD Gonna give the burito recipe a go soon :D
@wilkun17
@wilkun17 Жыл бұрын
Yondu is the FUCKING BEST!
@mauramarcus152
@mauramarcus152 Жыл бұрын
My recipe for vegan stroganoff: Vegetable Stroganoff Butter and/or oil 1 medium red onion, chopped 2 or 3 carrots, chopped in quartered rounds 1 red pepper, chopped 8 oz. sliced baby Portobello mushrooms Garlic Pinch cayenne smoked paprika 2 to 3 teaspoons flour 1 heaping teaspoon Dijon ½ cup vegetable broth Sherry Salt and freshly ground black pepper Cream or almond milk Sour cream ½ bunch parsley, chopped Cook onion, carrot, and pepper separately until caramelized then remove from pan. Cook mushrooms until most moisture gone and remove from pan. Add garlic and cook a minute or two. Add Cayenne and paprika and cook a minute. Return vegetables and mushrooms to the pan. Sprinkle with flour and cook a few minutes. Add broth, Dijon, and sherry and cook until thickened. Add cream and sour cream and continue to cook but do not boil. Add salt and pepper. Taste and correct seasonings. Add parsley and stir. Serve over rice or linguine.
@PabloBridge
@PabloBridge 10 ай бұрын
there should be a bell sound going off every time they say umami 👀
@helenlea5578
@helenlea5578 Жыл бұрын
Sweet couple. Really hope I have a relationship someday
@Emma-Maze
@Emma-Maze Жыл бұрын
0:57 that doesn't look like water and I'm confused :(
@kimporter953
@kimporter953 Жыл бұрын
It looks like you add milk to your soaked cashews, instead of water, to make the sour cream…Is that accurate?
@kimporter953
@kimporter953 Жыл бұрын
Oops! Never mind! I found the recipe! Thank you 🙏
@phillippinter7518
@phillippinter7518 Жыл бұрын
When I first went vegan I was certainly not using a blender for any meal lol. Things like baked potatoes, rice, canned beans, or throwing together things like veggie burgers and bread or pasta and tomato sauce... I never actually cooked before I went vegan (I was 13)
@user-dd5lx7wk4u
@user-dd5lx7wk4u Жыл бұрын
Сотый коммент
@ohleander02
@ohleander02 Жыл бұрын
If I make the stroganoff I'll be cutting the onions and mushrooms in half. Way too many. Cool recipes!
@mariei.5895
@mariei.5895 6 ай бұрын
You guys are so cute ❤Are you going to get married?😊
@dishabaranwal7853
@dishabaranwal7853 Жыл бұрын
Stir fried noodles
@searchingsoul1728
@searchingsoul1728 Жыл бұрын
Ginger frozen loses its strong flavor, however.
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