How to make Neapolitan pizza dough
Step by step recipe of how to make authentic Neapolitan pizza dough at home, with its corresponding rests.
For a good pizza dough is important to respect the rest outside and inside the refrigerator, respect the times ... and then bake at maximum temperature that your oven (provided that this does not exceed 550 º C)
If you have already seen the video... you have seen the brand new domestic oven that I have to make pizzas and roasts!
Here I leave the link where you have more information about this oven: recetasquefuncionan.com/2020/1...
The scale is also sold at the pizza oven store.
The flour that I recommend from Caputo is the pizza specail, available here: amzn.to/38Xl44M in a box of 10 units, but you have the option to buy 1 package only.
The Kneader: amzn.to/3pidqYi
The shovel-shaped plate where the plate was bought at ohgar.com online store
Remember to activate the bell so you don't miss my videos: bit.ly/2v5efcL and follow me on Instagram: / recetasquefunciona and / lacocinadelsur
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Times: Varies according to the climate of the country and the time of year.
Ingredients:
400 gr Strong flour (3 cups) (from 12 to 13% of protein for each 100 gr)
250 gr Drinking water (1 cup)
10 gr Salt (2 tsp)
3 grams dry bread yeast (1 tsp) if you are using fresh, recently purchased, never thawed or dried and add 9 grams.
Translated with www.DeepL.com/Translator (free version)