RECIPE
▼Ingredients
for 2 cups
Matcha powder 8g
Milk 50g
Milk 250g
Sugar 30g
Agar Agar 3g
(or Gelatin powder 6g)
Whipping Cream 50g
Red bean paste
Whipped cream
▼Instructions
1. 抹茶粉、鮮奶打至沒有粉粒。
2. 鮮奶、糖、寒天粉鍋中加熱，直到所有糖溶解。
3. 離火後加入抹茶奶、淡忌廉，倒入模具中。
4. 冷藏約1小時後，取出攪拌，防止沉澱。
5. 冷藏約4-5小時後，可放適量的紅豆及忌廉。
1. Whisk matcha powder and fresh milk until there are no powder particles.
2. Heat the fresh milk, sugar, and Hantian powder in a pot until all the sugar is dissolved.
3. After removing the heat, add matcha milk, light cream, and pour into the mold.
4. After refrigerating for about 1 hour, take it out and stir to prevent precipitation.
5. After refrigerating for about 4-5 hours, put an appropriate amount of red beans and cream.
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Equipments :
Camera : Fujifilm XT-20
Lens : XF 18-55 F2.8-4
Mic：Zoom H6
Edit : Final Cut Pro
#pudding #redbean #matcha