Red Velvet Cake

Рет қаралды 24,542

2 жыл бұрын

The origin of Red Velvet Cake like it's recipe has many versions. According to historians, the Red Velvet Cake recipe was born in the 1800s. Later on, Waldorf-Astoria Hotel claimed that they invented the cake. The Adams Extract Company also attributed itself as the makers of the "original" red velvet cake. There were also stories that Red Velvet Cake was invented during the time when there was a shortage of cocoa powder so bakers started to get resourceful and added red food color to the small amounts of cocoa powder they had.
The red velvet cake actually started out as a mahogany-colored cake with the addition of brown sugar and the chemical reaction of the leavening agent to cocoa which made the cake reddish brown in color. It was in the 1900s with the Adams Extract Company's initiative that the red velvet got it's reddish color with the addition of red food color/extract.
The real red velvet should not be bright red. It should be a bit brownish because of cocoa powder and red food color. The more cocoa powder you add to the recipe, the more mahogany the color of the cake. Adding too much red color to the cake mixture will make the cake bitter. So, you should be able to strike a good balance of cocoa powder and red food color. I hope you will enjoy my version of the Red Velvet Cake. It is simple and straighforward.
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Пікірлер: 123

@alphabiendo5635 2 жыл бұрын

This is my favorite. Red velvet 🥰 thank you Chef Rose 💚💜💐

@joyrobles1692 2 жыл бұрын

Thank you so much Chef Rose for sharing.

@cheryltion5401 2 жыл бұрын

Since I'm on a low protein diet because of health reason, I love this because it has only 4 eggs. Thank you for this recipe ma'am. 😘

@florengy 2 жыл бұрын

Been waiting for this. Thank you chef for sharing. ❣️

@princebrownie5478 2 жыл бұрын

Love it 💞💞💞💞💞 thank you Chef Rose 😊

@migsdizon2439 2 жыл бұрын

Super Moist and Mouthwatering Red Velvet Cake. 🤤! Thank you for sharing. 👍!

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

Most welcome 😊

@mariasusanadavid2868 2 жыл бұрын

Thanks Chef Rose for this recipe! 💗

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

Hope you enjoy! ❤️

@nenengalma 2 жыл бұрын

its tasty yummy delicious perfect chef mam thank for sharing

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

Most welcome 😊

@cherryblossom3710 Жыл бұрын

It is the best red velvet cake ever it's so moist and pillowy soft and very delicious i wish i can comment my finished product,i recommend this recipe you will not regret,thank u chef🥰

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thanks so much!

@kya23 Жыл бұрын

Hello po.. just wanna say thank u for this recipe.. made it today and it's perfectly moist tho l opted for a diff frosting it's still delicious.. l also coated the whole cake with crumbs.. wish l could share the photo 🥰 Thank u po ulit 🙏🙏🙏

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are welcome and thank you so much for watching! :)

@linaalejandro1765 Жыл бұрын

Chef Rose Marie Lim , I knew you just recently and I love the recipes you just presented here in YOU TUBE. I enjoy cooking and baking , just like the way demonstrated it . I am from Texas, some of my friends likes my baking , so I’ll try this red velvet cake you shared this day. Thank you , I’ll be following with your recipes. Do you have any books on sale in the Philippines? I have members of my family who lives in Manila. I wish to hear from you.

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you for supporting my channeling by watching my videos. If you like my recipes, please share my YT channel with your friends and relatives. I do not have any book on sale at the moment but that is definitely in my bucket list. Thanks once again and enjoy my recipes!

@maryquia-ot Жыл бұрын

I made this 2 days ago. Best red velvet cake👍 very delicious 😋 Can I request for mocha cake ala red ribbon or mocha cake ala goldilocks recipe?Thank you very much for all the recipes!

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thanks so much!

@karenli179 Жыл бұрын

You are a good teacher!❤

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you! 😃

@vezsweets4018 6 ай бұрын

natry ko po sya last feb 2023 .. super yummy 🥰

@margiesantos2463 2 жыл бұрын

It’s super delicious. I will ttry this. If we have no whipping cream can we replace it to all purpose cream?

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

Yes you can

@jeanettedevela8544 Жыл бұрын

Do you brush oil on the sides of the baking pan so you can easily take out the cake ?

@ChefRoseofCaroandMarieCebu Жыл бұрын

No ma'am. I do not oil the sides of the pan. I just line the bottom of the pan with parchment paper.

@nisasocorrotagimacruz1355 2 жыл бұрын

chef can I use all purpose flour instead of cake flour? thank you in advance. looking forward toore videos.

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

You can but you need to reduce 2 tbsp. per cup because all purpose flour is heavier than cake flour.

@Jesryn64 2 ай бұрын

Hello Chef.. Can I make my own buttermilk at home and use it in the cake ?

@ChefRoseofCaroandMarieCebu 2 ай бұрын

Yes you can.

@benjaminreyes321 2 жыл бұрын

Good day Chef Rose, and thank you for sharing this recipe to us! ☺ Chef Rose, I would like to know if your intention of adding the baking soda to the vinegar is to know if the soda is still active or not, or was there any other reason for doing it? Just curious! ☺

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

The intention or purpose of adding baking soda to the vinegar in red velvet is to generate extra rising power so that your cake is light and velvety.

@benjaminreyes321 2 жыл бұрын

@@ChefRoseofCaroandMarieCebu Thanks Chef Rose for sharing your recipes and knowledge! I learned something new today! ☺

@charityfelix8519 Жыл бұрын

@@ChefRoseofCaroandMarieCebu chef do u have a half recipe

@xeriesy6138 2 жыл бұрын

Hi Chef Rose thank you for this beautiful cake, yours are so perfectly leveled... I’ll try this definitely. But I think I miss something. May I know the baking temperature and time?

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

330-350F for about 35-40 minutes

@xeriesy6138 2 жыл бұрын

Thank you Chef Rose, God bless you always po.

@kitchenflavors7013 Жыл бұрын

Chef Rose, hello . i made your recipe and its really moist and melting in the mouth Kaya my icing was a disaster, very soft.. i used a non-dairy whipping cream. Is that the culprit? Should I have used the Dairy whipping cream?! Thanks in advance for your reply

@ChefRoseofCaroandMarieCebu Жыл бұрын

Glad to know your cake turned out well. Dairy whipping cream does not whip as well and as firm as non-dairy. If you use dairy whipping cream, try to chill after mixing before you apply it on the cake. Hope this works!

@meradizon9015 2 жыл бұрын

Chef Rose good day! May I know the brand of liquid coloring you're using?

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

I used Ferna liquid food color

@meradizon9015 2 жыл бұрын

@@ChefRoseofCaroandMarieCebu thank you.

@crijhenchannel Жыл бұрын

Hi Chef, What red food color brand is best for Red velvet cake that has no Bitter taste.

@ChefRoseofCaroandMarieCebu Жыл бұрын

I used Ferna liquid red color. What makes Red Velvet Cake bitter is when you add too much red color.

@kitchenflavors7013 Жыл бұрын

Chef Rose, is it possible for you to demo , keto cakes ? Thank you

@ChefRoseofCaroandMarieCebu Жыл бұрын

I will think about it. I am honestly not into keto.

@jenifermangoba5222 11 ай бұрын

Hi chef rose....can i use All purpose flour instead of cake flour for this recipe?

@ChefRoseofCaroandMarieCebu 11 ай бұрын

Yes you can. Reduce the all purpose flour by 2 tbsp. per cup of cake flour because all purpose flour is heavier than cake flour.

@celyderni647 Жыл бұрын

I have a buttermilk powder. How many cups of water will i add. Chef?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Put 1/4 cup buttermilk powder in a 1-cup measuring cup. Add enough water to reach the 1 cup level. This is equivalent to 1 cup buttermilk.

@yhanacirbalap7546 Жыл бұрын

Thanks chef rose

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are most welcome

@auroraSpirittt72984 Жыл бұрын

Hi Chef, what is the temperature and how long to bake the cake? Thank you.

@ChefRoseofCaroandMarieCebu Жыл бұрын

350F for about 30 mins.

@auroraSpirittt72984 Жыл бұрын

Thank you very much

@cherryblossom3710 Жыл бұрын

Chef question again pls,how much time to bake in the oven for cupcake and what temperature?

@ChefRoseofCaroandMarieCebu Жыл бұрын

325 - 350F for about 25 - 30 mins.

@cherryblossom3710 Жыл бұрын

Thank you chef❤,by the way chef your basic muffin recipe is a hit last holiday season i kept recieving orders they said it is very soft and moist and sooo delicious thank you very much chef,God bless.

@ChefRoseofCaroandMarieCebu Жыл бұрын

Wow!!! That is wonderful! Thanks so much!

@ebeyequijanoreb Ай бұрын

@@cherryblossom3710hello, how many pcs of cupcakes na gawa nyo sa 1 recipe?

@phamvilla6840 2 жыл бұрын

Hello chef rose, can I replace evap with fresh milk?

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

Yes you can but it will be less creamy.

@phamvilla6840 2 жыл бұрын

@@ChefRoseofCaroandMarieCebu thanks chef will use evap milk nalang 😁

@steneliegraceebite444 2 жыл бұрын

Mango cake next pls chef

@gamalieldelima8901 2 жыл бұрын

❤❤❤

@donnapallagud4508 Жыл бұрын

Hi Mam.. what kind of whipping cream do you use?

@ChefRoseofCaroandMarieCebu Жыл бұрын

I use a non-dairy whipping cream - Bunge.

@annscravingschannel5047 Жыл бұрын

Chef regular coco powder lang po ba ang gamit? Or yung alkalized?

@ChefRoseofCaroandMarieCebu Жыл бұрын

I used alkalized cocoa powder

@annscravingschannel5047 Жыл бұрын

Thank you so much chef Rose.

@cherryblossom3710 Жыл бұрын

Hello chef can i bake this as cupcake?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Yes you can.

@gracevelasco7935 Жыл бұрын

Hello Chef Rose,I always find very easy to follow and you have so much tips that I learned a lot Why Po double Ang vinegar at why Po last to add ang Baking soda at vinegar again,thank you in advance Mor power po

@ChefRoseofCaroandMarieCebu Жыл бұрын

I used vinegar twice for this recipe because the first one is to make sour milk. If you can buy buttermilk in your area, then you do not need to make sour milk. Buttermilk is a crucial ingredient in Red Velvet because it is responsible for it's slightly tangy and distinct red velvet flavor. The second vinegar is added to the baking soda. You add this last because by mixing them together, you are creating or generating "extra" rising powder and adding it last will help you retain these "extra" rise when baking. The vinegar also helps retain the red color of the cake. Hope I was able to answer your questions. Thank you for watching and supporting my channel. Happy Holidays!

@jenbee5983 Жыл бұрын

I was supposed to ask din also, thank you for the answer chef.. maybe that's also the reason why no need to add baking powder.

@marymaysoliman8550 2 жыл бұрын

Mam what usually cocoa brand do you use?

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

Bery's Premium Cocoa Powder

@pinaymorena4292 10 ай бұрын

Hi chef..anong brand ng whipping cream na gamitin kesa APC

@ChefRoseofCaroandMarieCebu 10 ай бұрын

I use Bunge or Monnalisa whipping cream.

@zettecuerpo6794 6 ай бұрын

Hi chef,can i use this recipe for cupcakes?

@ChefRoseofCaroandMarieCebu 6 ай бұрын

Yes, you can.

@zettecuerpo6794 5 ай бұрын

Thank you chef

@brecharciencia4737 Жыл бұрын

Hi mam!! Pwd po ba ang 3rd class cake flour, Hindi po ba makaapekto sa texture /quality ng cake?

@ChefRoseofCaroandMarieCebu Жыл бұрын

I have not tried using 3rd class but I don't think you will get the same texture and quality but you can try.

@pearldeveyra6612 2 жыл бұрын

Hi chef i will mk ds n small sizes. Thank u.

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

Great 👍

@soleilvisaya7377 7 күн бұрын

Hi Chef Rose, 1 cup cake flour is how many in grams? Thank you, i would also like to request if you can share your ingredients in grams… thank you so much ❤️

@ChefRoseofCaroandMarieCebu 7 күн бұрын

125 grams. This is an old upload. The newer recipes have both grams and cups. Thank you for watching!

@michielouciencia2725 Жыл бұрын

Hello chef . Ask lang po ako . Anong oil po ba dapat gamitin? Tas yung butter ano pong klaseng butter po ba? Ilang degrees po yung sa oven at ilang oras po ba nasa oven

@ChefRoseofCaroandMarieCebu Жыл бұрын

I use regular cooking oil. I use Magnolia Gold butter. 350F for 40 - 45 minutes.

@mariaauroraasido5885 9 ай бұрын

At how many degrees temperature should it be baked for how many minutes? Thanks a lot for sharing!

@ChefRoseofCaroandMarieCebu 9 ай бұрын

330-350F for about 30-35 minutes.

@mariaauroraasido5885 9 ай бұрын

Salamat po!

@redengasta5600 2 жыл бұрын

Ano po brand ng liquid food color chef?

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

I used Ferna red food color.

@cherryreyes2466 2 жыл бұрын

Dear Chef, if I have a cake recipe that uses all butter, can I sub half of the butter with oil on 1:1 ratio? What is the correct ratio? How about if I sub the butter with all oil? Is it still correct to do the 1:1 substitute? Salamat po.

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

Yes, you can but it also depends on the kind of cake you are making. Oil does not cream well so it does not incorporate air into the cake mixture. If your cake requires air to be incorporated, then you cannot use oil.

@cherryreyes2466 2 жыл бұрын

@@ChefRoseofCaroandMarieCebu Maraming salamat po, Chef. More power. Incidentally where can I purchase baking supplies distributed by Caro and Marie? I remember Chef Dan Basilio recommending we get supplies from there also.

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

@@cherryreyes2466 Here in Cebu City lang.

@jennyadobasvlog4941 Жыл бұрын

Can i used sweetened cocoa powder po

@ChefRoseofCaroandMarieCebu Жыл бұрын

Use baking unsweetened cocoa for best flavor.

@jennyadobasvlog4941 Жыл бұрын

What is whipping cream po

@didithbasilio9898 Жыл бұрын

hello po chf.rose...ilang minuto po ang pagbake ng red velvet cake...thank u po😊😊

@ChefRoseofCaroandMarieCebu Жыл бұрын

35-40 mins more or less

@didithbasilio9898 Жыл бұрын

Thank u very much po...chf...rose... God bless po

@tentencanlas8904 Жыл бұрын

anung temp po ng oven? at ilang oras?

@ChefRoseofCaroandMarieCebu Жыл бұрын

330-350F about 35-40 mins

@johannaiamkpop1622 Жыл бұрын

Hello po chef! Do you have metroc measurements for this recipe?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Not for the earlier uploads of my videos. The ones uploaded this year have metric measurements.

@karrolturado6015 Жыл бұрын

Baking temperature and time po? Tia

@ChefRoseofCaroandMarieCebu Жыл бұрын

325-350F about 30 mins. or until done. It is in the video ma’am. Please watch again. Thank you!

@sahrahs7064 Жыл бұрын

by the way po, how many minutes po into the oven. thanku po

@ChefRoseofCaroandMarieCebu Жыл бұрын

Around 35 - 40 minutes at 350F

@sahrahs7064 Жыл бұрын

Thank u po chef

@user-dw7cn8hl2f 10 ай бұрын

Hello po, in 1 recipe po is what size of cake pan can do?

@ChefRoseofCaroandMarieCebu 10 ай бұрын

You can use 8” or 9” round layer pans

@user-dw7cn8hl2f 10 ай бұрын

@@ChefRoseofCaroandMarieCebu if 7'' pan po is can made 2pcs?

@pinaymorena4292 2 жыл бұрын

Pwde poba nestle cream po

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

Yes ma'am pwede but minsan matubig ang nestle cream so medyo runny icing mo.

@NanengAmber Жыл бұрын

Size po ng egg Chef?

@ChefRoseofCaroandMarieCebu Жыл бұрын

I use large to Xlarge eggs,

@marymaysoliman8550 2 жыл бұрын

Mam what usually cocoa brand do you use?

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

Beryl's Premium Cocoa Powder