This time, we used plenty of matcha, matcha-based sweets 🌱
Matcha pudding that is hardened with gelatin has a smooth and beautiful finish without any shavings.
Because it uses milk and fresh cream, it has a smooth and rich finish.
And pudding is caramel, but this time we will have matcha sauce ♩
This matcha sauce is irresistible for its sweetness and richness, 🤤
Please enjoy it with plenty!
If you add ice cream, it's even better, so it's recommended ♡
Try cold sweets that are perfect for summer!
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~ Matcha pudding ~
【material】
・ Matcha powder 10g
・ Granulated sugar 30g
・ Milk 150g
・ Cream 150g
・ Powdered gelatin 5g (25g of water for soothing type)
◎ Preparation
・ When using a soothing type of powdered gelatin, sprinkle the powdered gelatin in water and let it soak.
☆ How to make
①. Sift the matcha into the bowl.
②. Put half the amount of granulated sugar (roughly OK) in ① and mix with a spoon or a small whipper.
③. Put milk and the remaining granulated sugar in a pan and heat over low heat.
④. When bubbles pop up around the pan and boil lightly, turn off the heat and add gelatin to dissolve it.
☆ If gelatin remains undissolved, turn it on a little and dissolve it completely!
⑤. Put 1-2 spoons of ④ in ② and mix well.
Repeat this 5 to 6 times to make a paste that flows smoothly.
☆ It is a work to reduce the lumps of matcha as much as possible! Be careful not to suddenly add a large amount of milk!
⑥. Add the remaining ④ and mix well, then rub into another bowl and pour.
⑦. Add the cream in two portions and mix well each time.
⑧. Pour into a cup and chill in the refrigerator for at least 3 hours to harden.
~ Matcha sauce ~
【material】
・ Matcha 5g
・ Granulated sugar 20g
・ Milk 20g
if there is
Vanilla ice cream
~ Finishing ~
①. Make matcha sauce.
Sift matcha into a bowl, put granulated sugar in it, and mix well with a spoon or a small whipper.
②. Add boiling water little by little and mix.
③. Add milk, mix and rub into another bowl.
④. Put the cold and hardened pudding on a plate and serve with ice cream if you like.
⑤. Sprinkle plenty of matcha sauce from above.
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* Frequently asked questions *
・ Unsalted butter is used for butter.
Salted butter is not recommended as it will change the taste and finish.
Unsalted margarine can be used as a substitute, but the taste may change slightly.
・ The oven is always preheated.
-Cocoa uses pure cocoa powder.
Sweet cocoa for drinking contains sugar and cannot be used as a substitute.
・ Chocolate uses couverture chocolate for confectionery.
Commercially available chocolate bar can be used as a substitute, but it is recommended to use couverture chocolate for those that directly convey the taste of chocolate such as raw chocolate.
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Camera: Lumix S5
Lens: Lumix S 20-60mm
Edit: Adobe Premiere Pro
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