Rick Bayless "Mexico: One Plate at a Time" Episode 801: Mediterranean Baja

Рет қаралды 28,880

6 ай бұрын

The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyards in Northern Baja capture the distinctiveness of this region of Mexico. We explore the amazing grilled octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce. Rick makes tacos of kale and spinach with a green garlic mojo from the gardens of the renowned spa Rancho La Puerta. In Tijuana, Chef Miguel Angel Guerrero Yagües shows off his terrific wood-fired grill to Rick before he cooks lamb three ways. Chef Jair Tellez makes a geoduck ceviche at his dreamy Laja restaurant in the Valle de Guadalupe. At home, Rick grills lamb with fennel and a red chile salsa. Astonishing Baja, indeed.
Episode Recipes
Tacos of Garden Greens in Green Garlic Mojo with Arbol Salsa: www.rickbayless.com/recipe/ta...
Grilled Lamb Chops with Salsa Macha and Slow-Cooked Fennel: www.rickbayless.com/recipe/gr...

Пікірлер: 32

@bdubz5150 5 ай бұрын

I lived in southern San Diego, and would visit the Baja coast all the time. The food is the best I’ve had anywhere in world.

@toolrocks10 5 ай бұрын

That greens. taco looked delicious, and the chops he made on the indoor grill. Ummmm

@somnus00 5 ай бұрын

My wife and I take a few trips to Valle de Guadalupe every year. So many great restaurants and vineyards. Dinner at Laja was delicious.

@geraldinefields1730 5 ай бұрын

Thank you for taking us to the best of Mexico.

@therapywithisabel 5 ай бұрын

I'm ready to renovate my kitchen as I MUST be able to truly cook again. And book a culinary trip to Mexico asap! If it exists of course. ;) Delicious!

@MexicanHinduWifey 5 ай бұрын

I grew up in El Valle de Guadalupe, And had the privilege of watching it grow over the years, back in my day as a kid, there were no paved roads, everything was dirt and very few restaurants and wineries. I never even knew that my hometown was going to be such a big deal. ❤

@TheChefmike66 5 ай бұрын

Thank you, Chef!

@ejahello4223 5 ай бұрын

My mouth waters every time I watch one of your videos. I try to imagine the aromas, fragrances of and flavors of the food!! I dream of visiting your and your wife's restaurants. Better yet, I would someday want to go to Mexico and enjoy the authentic flavors of Mexico with you as my guide. That would be a dream come true.

@Crankinstien 5 ай бұрын

Absolutely love this. Watching from Tulsa Oklahoma and it’s 2 degrees

@23bosskid 5 ай бұрын

Recipes of any kind are all about trying them and tweaking them to your favor that is so cool your daughter is learning your tools of the trade

@hb91191 5 ай бұрын

Those greens cant get any fresher! Thanks again for another great video ❤

@clarencerswann1360 5 ай бұрын

Awesome video, chef! Very interesting to learn about his different cuisine is on Baja, similar but distinctly different than the mainland.

@EMarketG 5 ай бұрын

Thank you!

@duanethompson2360 5 ай бұрын

I moved to Carambuche, near San Isidro Baja California Sur on January 4, 2024. I did it for financial and health reasons. There are no gringos up here, so studying Spanish non stop. Love the food, but a very different lifestyle from Oregon. Six dogs that need care, but my family owns 2 3 bedroom houses and a palapa. Not very wet, it’s in the 80’s. I make the 100 km trip to Ciudad Constitución do get big supplies although basic food and drink items are available locally. Spent time in Loreto and Cabo to fish in the 1980’s -2010. Just trying to get on with my new life! Duane

@JoseMendoza-gb2od 5 ай бұрын

I explored with my heart by cheering my flesh even with Wine while i was leanding my heart with wisdom even to lay hold on folly úntil Could see what good there was to the son of manking in what they did under the heavens for the númber of the days of their life 🕶

@robertsowell7514 5 ай бұрын

Love your cooking - travel shows. I have cooked most of your dishes, which are always crowd pleasers.

@storres1368 5 ай бұрын

🙏🙏🙏

@libertyblueskyes2564 5 ай бұрын

I'm confused. When I looked up the Valle de Guadalupe on the map it was in central mexico but located closer to the gulf coast. I know what Baja California and Baja California sur's terrain looks like and its pure desert with cacti and sand. So explain please how this area you call Baja Mexico came to be named.

@arturo45 5 ай бұрын

Hi Libertyblueskyes2564 The Valle De Guadalupe is just east of Ensenada. So that's about 70 miles south of San Diego. Hope that helps.

@halteros 5 ай бұрын

I think theres another place named the same, but the important one is in the north of Mexico, 2hrs away from Tijuana

@chaztech9824 5 ай бұрын

gj rb, invite me to dinner please!

@californiabrad 5 ай бұрын

When was this originally released? I think the number for this series is close to or over 2000 episodes.

@L.Spencer 5 ай бұрын

2014, looks like

@veronykacruz 5 ай бұрын

Chiild please

@anotherjoe5675 5 ай бұрын

Mexico... Great people, great food, great culture and history... Speaking from experience though, just make sure everything you eat there has been cooked... Just saying...

@libertyblueskyes2564 5 ай бұрын

Octopus are the most intelligent creatures and I can't eat them.

@WORKOUTSOLUTIONS 5 ай бұрын

We are not alone, God is with us ☦🙏💪 ❤‍🔥🔥❄🌨🤗🇲🇽👨‍🍳✌👩‍❤‍👨🧣💪🕊🙏✝GOD BLESS ☪🙏💒🌟👨‍👩‍👧‍👦☃🛷🫶🎄☄👩‍🌾🚨💋🙌💯❤‍🔥

@riddlegunnermanuel6503 5 ай бұрын

Hey rick treat your brother for dinner..he cant get over the loss over green bay

@thisworldaccordingtome9495 5 ай бұрын

Tacos are just kebab with lime juice and tortillas instead of pita bread.

@thisworldaccordingtome9495 5 ай бұрын

@@sergeigen1 You've just proved me to be correct while thinking that you're arguing with me.

@user-ze7sj4qy6q 3 ай бұрын

lots of things are just other things but the equivalency goes in both directions

@shinestar2912 5 ай бұрын

i was dragged to a play in Chicago and saw Bayless in some kind of swing and thought this is the biggest narcissist A-hole I've seen in a long time. It only got worse from there.