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Today I will win you over with the Risotto Cacio e Pepe recipe! I take you to the heart of Italian cuisine with a recipe that is pure poetry for the palate. Ready to discover the trick for a creamy risotto?
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Friends, get ready for a journey full of taste and tradition. In today's video I reveal all the secrets to preparing a creamy and tasty cacio e pepe risotto, a dish that contains all the essence of Italian cuisine in every irresistible bite.
#cacioepepe #risotto #recipe
The cacio e pepe risotto recipe that I propose is not only delicious, but also incredibly easy to make. For those looking for something special, my gourmet cacio e pepe risotto is the perfect choice, a dish that will surprise everyone with its refinement and unique flavour.
And if you think that making cacio e pepe risotto is complicated, let yourself be surprised by my very easy cacio e pepe risotto recipe. I show you step by step how to prepare cacio e pepe risotto, with tips and tricks to always make it creamy and delicious.
In this video, you will discover that cooking well and pampering yourself in the kitchen is simple and fun. Whether it's a light and delicious cacio pepe risotto for an informal dinner or a cacio e pepe risotto for true gourmets, the magic lies in the love and passion we put into every dish.
And remember, friends, the secret lies in the perfect balance of ingredients and attention to detail. So, get ready to learn with me, Chef Max Mariola, how to make cacio e pepe risotto so that it is always a success.
Put on your apron, sharpen your ladles and join me. It will be a delicious journey, full of flavors and joy. Ready to cook? So, off you go! Have fun and above all... enjoy your meal! 🎉👨🍳🍽️
🔥 PREPARATION:
00:00 CHEESE AND PEPPER RISOTTO
00:17 INGREDIENTS
00:55 PREPARE THE STOCK
03:01 TOASTING OF RICE
03.45 SHADE OF RICE
05.22 PEPPER MIX
06:31 MIX OF PECORINO CHEESE
07.27 THE SECRET INGREDIENT
08:02 CREAMING
08.48 PLATING
09.31 LET'S HAVE A TOAST
09.43 TASTING MOMENT
🍝 INGREDIENTS:
Carnaroli rice
Roman, Pisan and Marche pecorino cheese
Carrots
Leek
Celery
Onion
Lemon
black pepper
Sichuan pepper
Evo oil from www.frantoiofranci.it/
I've made many risotto recipes, here are some!
✅ • RISOTTO ALLA ZUCCA com...
✅ • RISOTTO agli ASPARAGI ...
✅ • RISOTTO ALLA PESCATORA...
SPECIAL THANKS 🙏
🍷 Conegliano Valdobbiadene DOCG Brut Millesimato by Cantine Valdellovo
Shop online: valdellovo.com/shop-vini/
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DELICATE EVO OIL by Frantoio FRANCI (Tuscany)
Website: www.frantoiofranci.it/
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KZfaq: @frantoiofranci6523
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