SO WONDERFUL :) Be well !!

M the f numberygcvj9l

OK...I made a double batch pretty much like your recipe and froze most of them per Ann's suggestion. We drove up to Sedona early this morning to hike and took frozen kale burgers (and homemade granola bars) for trail food. Oh, my goodness!!!!! When eaten cold like that kale burgers taste very much like our old favorite deep-fried bean burritos from Taco Time. (Of course, we haven't eaten those fat bombs for over a decade.) I think kale burgers will be a great addition to our travel food repertoire. Next week we have an overnight kayak trip planned in Northern AZ. Guess what we're going to eat? Thanks so much for these videos and all your cookbooks and well all the cool stuff you all do to help me and mine live healthy, happy lives. I don't want to rust as I get older. I hope you see this.

What a great idea to add the nutritional yeast.

@@flenzyit’s not rocket science. I would have done the same thing.

You're right about that--it's one of the tens of thousands that I've seen that I'm not compelled to FFWD over every time. Very well done, and not too long.

Me too! I never skip it.

Me, too, I love them running back and forth with the fork! It's hilarous!!!

Makes me smile to see your intro!

The enjoyment of cooking is to not complain about the work you put in to it. If you like or love to cook, you will enjoy the process.

👍👍💕🌏☮️

If you mean products at the stores, I find plenty available (but I’m in California)...What I see missing is whole plant based foods available hot and ready to eat. Even Whole Foods butternut squash soup has butter and cream in it...not one hot soup that is vegan in any given month. Yes, a bean soup, a dahl, a curry soup, a veggie bisque but basically always with dairy or poultry in there somehow. It’s a bit odd.

@i.e.presents ~i AGREE...except, packaged food and drink are polluting us♻🌱🕉🌍☮👣💗 "reduce, reuse, repurpose and recycle"

Andrea Hood beet burgers are my fave. I crave them

I like using my hands too Ann!

lol 😆

Can these be baked in the oven? With libraries closed we cannot get the cookbooks to see amounts on ingredients. Could you give the amount when you are preparing the recipes?

She's so controlling to her mom. Ann doesn't usually say much, but at about 9:30 you see her frustration at Jane's controlling ways. We love you, Ann. You have given the world so much of your amazing knowledge. It's been life saving for most of us.

@@smallfootprint2961 I am taking Chef AJ as an example. Some viewers complained that she was not using gloves (making her own food in her own kitchen). Anne knows better and will do what she wants to do! (lol)!

I thought the same!

me too....using a potato masher. Then, get in with the hands when the rest of the ingredients are added. Fun video....and recipe looks delicious! Can't wait to try it. Thank you!

I'm with Ann use your hands to smash up the beans and mix everything together!

@@blee309 yeh I use my hands as well 😊

So I added in the oats to the second run and they were GREAT with a slab of onion, and mustard with one and katsup with the other, served on a bed of spinach.

It's great you made them with substitutions. I have everything I need for these except Sriracha but I'm sure I can work out a substitute, maybe a little miso and chilli powder or something. Not identical but you've given me ideas there. Thanks.

@@Equinox1.5 Sriracha is merely a spicy sauce, plenty of ways to sub for that. Last night a made some katsup from tomato paste, because store-bought has 0.8 teaspoons of sugar (corn sweetener) per serving. To the paste I added unsweetened applesauce, ACV, onion and garlic powders, plus cayenne sauce. It's TASTY!

@@wadepatton2433 Great idea. Thanks. I used tomato paste and chilli flakes today but it needed something more. The Sriracha would have magnified the garlic and chilli flavours but I might have the ingredients for your sauce, if I can find my cayenne.

~need another idea?...caramelize fresh pineapple bits 🍍

But the ingredient portions are not included. One has to buy the book. 😤