salmon patties stuffed with camembert cheese. makes 16 really easy to make. awesome summer meal. recipe written below
3 large potatoes peeled chopped cooked and drained
1 sm onion finely chopped
415g can pink salmon drained
1 table sp parsley chopped
2 tea sp finely grated lemon rind
1/4 cup lemon juice
1 table sp white vinigar
1 egg lightly beaten
fresh ground pepper
60g camembert cheese cut into 16 pieces
plain flour...2 eggs with a little milk and bread crumbs
lemon to serve
set in fridge for 6 hours or overnight
can make 2 days ahead...can put left overs in fridge for another day
re heat in microwave or fry pan