I did read on oogle that Jack fruit can cause digestive problems and may contain toxin and people with diabetes might have to change there meds is that true? Is there dangers to the jack fruit or is Google just being google

Work this into a Chinese takeout style dish. Would be excellent.

@@matster4160 I usually use multiple search engines to get a rounded opinion on things. Duckduckgo\bing\google. Also follow the claims, read the studies and lookup where the studies came from. Who paid who to do the research.

Hell yeahhhh!

Just before my BD woo hoo

Same here

Go Vegan!...... And No One Gets Hurt! :-)

Guess what? He's not vegan either. 😅 Still, this is some fascinating stuff. He makes me want to try to be vegan again.

They are extremely interesting! I'm not vegan but I *have* added meat substitutes to my diet. I enjoy tofu, etc at times that I would have otherwise eaten animal meat. I know it's not enough for some people but hey, better than nothing. And if everyone did it, it would probably make a dent in the meat industry, saving some lives at least.

@@strongtower1162 just stfu

GREAT idea! Hm bet the jackfruit juice can be put to some special use too..

omg love this idea

just go the butcher buy real meat easy

@@bullcogs7975 shh

@@bullcogs7975 Real meat is unhealthy, bad for the environment, and very unethical.

ohhhhhh that would be awesome! I bet that would come out wild! Good idea

Umm actually sir you cant get enough carbs by becoming carnivore and you will die soon🤓

gyros are turkish

@@reemohooper2803 they why have I only had them in Greek restaurants?

@@asloan193 they are turkish brö the greeks just stole it

@@reemohooper2803 Well that sounds accurate, is my pronunciation correct?

@@reemohooper2803 you're wrong it's not even the same type of meat. Gyros is pork meat and wrapped in a pita with fries and tzatziki maybe onions. Döner/kebab is usually wrapped in a thinner type of bread and is usually spicy with other ingredients. They're both completely different foods so stop being salty.

I like the idea. Sometimes you don't know that you created something special for the future.

Don’t do it canned do it fresh

There is no such thing

@@DragonstarFighter if you eat it you won't regret.my problem with vegan steak is it has high concentration of fibers unlike real animal meats.if the fibers are extracted,I will eat it happily

Umm, no, he won’t 😂… you guys will be the pawns used to bring in the great reset.

Guarda chi si vede! Ciao 👋

@@aimeecortez5899 ciao 🤓 come si fa a non seguire questo canale? Sono dei geni 😍🎉

I due canali di cucina che ho fissi sulla home ♥️ Ma da noi si trova il jackfruit in scatola?

@@francescabrega7864 si, ma di solito solo nei negozi etnici.

That's whom I thought of, too.

Tbf that eggplant steak looked scrumptious af. Like, you could just see how it absorbed all the flavour from that sauce. The biggest problem is just that it probably is not very filling. That jackfruit steak looks like it's very filling tho. Like, a proper meal.

why meat is fine

@@bullcogs7975 Ramsay shared a pretty miserable vegan steak recipe a while ago. That's why.

Thank you!! hahah

Do you pronounce every word from another language correctly or do you pronounce it how it makes sense in the language you grew up learning?

@@kitomad7357 Why does that matter? Mind your business

@@kitomad7357 Does calling me out for obvious teasing make you feel powerful? Nice job.

If it was "obvious" teasing then I wouldn't have said anything. And I can't stand people who make fun of anyone for saying a word wrong that is not their native tongue

@@kitomad7357 read it again, carefully.

ahhh thank you so much!!!! I'm so excited about it! I don't believe I have 30k pre orders! hahah that would be amazing! I think its more like 300

Hi Emma! I always love seeing you on my other favorite KZfaqr's comment section! 💚🧡💜

Thank you so much Emma!!!!

It's Emma again.

This is stupid

@@riverside321 Why are you always making pointless comments on here? Run along already

Thanks so much!

how did it turn out?

@@jasonderr8156 No one ever follows up, do they :p

@@Marcoosianism crying face

@@jasonderr8156 same

Thank you so much!! Really appreciate that! I'm hoping a lot of people experiment with the base recipes in the book and we can find some really cool improvements together!

@sauce stache tried this one again. Blended up an onion to mix in this time which gave it a meatloaf taste. I boiled away my jus by mistake and had to remake with your seasonings and half cup water and half cup ketchup. Was tasty.

YES!!!! DO IT!!!

Oh yes!

As an Argentine, I was thinking the same thing! This looks like it would make a great grilled flank steak replacement in a traditional Argentine asado. I'm gonna have to try it and report back.

@@silviolafrossia please do report back after you do.

Awesome!!!! Cant wait!!! Thank you

its like a legit steak!! Its so wild!

Too bad you don't taste steak.🤮

The binder is the gluten.

@@Marcoosianism yes I understand that, yet if you watch him a lot you would see that he uses methylcellulos with gluten a lot.

Hard to say what's "real" news these days but you're better off NOT watching mainstream media.

Haggis vegan style. I'll show myself out.

Get her on KZfaq ;)

Couldn't just put Regina could you? 💀

@@NoahCanFBcouldn’t you just put noah?

"But watch this"

Hmmm, perhaps, perhaps..

"this steak doesn't look like much now" proceeds to Maillard-reaction the hell out of it to make it brown

King Oyster Mushrooms are my new love! With a big Asian Market close to me, near Tampa, FL, it's so easy to get them and they always have lots. And CHEAP! A cello pack of 3 big ones seldom goes much over $3.00usd. I have made grilled scallops, scampi scallops, shredded "pork" in a Brazilian Black Bean Stew over rice, and shredded grilled "chicken" for on top of a salad. So amazing and versatile. :-) Need to now try Stache's bacon recipe, as daikon, soy skins, carrot, and tempeh versions have left me non-plussed. And the Light Life Bacon in the stores is truly horrible.

@@strongtower1162 I don't even try the store bought fake bacon anymore. I created a recipe for a tofu bakon for a vegan restaurant I owned years ago, and it was a huge seller. We served so many BLT"s and people were asking to buy packages of my Fakon Bakon. Simple recipe with marinated overnight thin tofu slices, but it had to be frozen first cuz it has a better texture when thawed. And I used only one kind of tofu from the Organic section. Liquid smoke, maple syrup, some kind of soy sauce. Then fried it in coconut oil, let it cool, then I added a bit of the marinade in hot pan and sizzles it one more time. Omgoodness. Delicious! But know I'll be loving that mushroom recipe of yours! I'm going grocery shopping tomorrow and the first thing on my list is those mushrooms, and liquid smoke! Thanks so much for all these videos. It's really incredible that you take the time to do this. Just know it is greatly appreciated!

@@kschallert3569 Did you freeze the entire block of tofu or the thinly cut slices?

Thank you! 😁

I did a dehydrated jackfruit nugget!! That came out awesome! I kinda want to do something similar to how I made this but dehydrate the fibers. I THINK that will end up making the hydrating flavoring process a lot better... and up the texture!

I bet with this texture of meat with just a bit more of whatever gives it chewiness, the right seasonings, using some of the tofu skin (as a thin edible casing) and some dehydration you could make vegan Slim Jim type snack sausage sticks. I like those, no one ever admits they eat them but they're in every gas station, convenience store, grocery store and on Amazon. I suspect they're a lot of people's secret snack. Lol

@@SauceStache I have a feeling that jackfruit and/or the dehydrating of jackfruit will make the end product more fish-like. I request that you1 have a second jackfruit sample along whatever jackfruit recipe you are experimenting with...and then dehydrate the second sample beyond what you are aiming for, and then **rehydrate** a little to your target. Also, maybe you could pound the jackfruit to weaken the plant fibres.

@@hannakinn I have had vegan versions of this. Some company was doing it, but I haven't seen it lately. Not sure is the vegan people were ready for it. The texture and flavor was spot on.

@@eugenetswong good idea about the pounding- I think that is happening somewhat with the potato masher.

I second that

Thank you!!!