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Sauerkraut and apples
Let's prepare something like this from childhood! For me, it's crispy sauerkraut with carrots, which you can eat with your hands straight from the jar, season with aromatic oil and onion, or add to salads or borscht. And let's make incredibly fragrant and tasty pickled apples. They need a little more time, but the result is worth it. Make sure for yourself! Watch and taste Ukrainian with me!
🥕Sauerkraut in a jar
Ingredients for sauerkraut in a 3 liter jar:
2-2.5 kg of cabbage
3 bay leaves
1 carrot
2 Art. l. salt
1.5 liters of water
See the full step-by-step recipe for sauerkraut for the winter on the website: klopotenko.com/prosto-ta-smac...
🍏 Fermented apples
Ingredients for pickled apples per barrel of 10 l:
4-4.5 kg of apples of the Simyrenko variety
100 g of rye flour
2 liters of water for flour + add another 4-4.5 liters of water to the barrel (or until the barrel is full)
a bundle of hay
See the full step-by-step recipe for pickled apples on the website:
#EvgenyKlopotenko #Klopotenko #fermentedcabbage #cabbage #ukraine
⏱ Time Code:
0:00 - Announcement
0:47- Sauerkraut recipe
1:33 - How to quickly chop cabbage
2:34 - Marinade recipe for sauerkraut
3:07 - Transfer the cabbage to the jar
4:25 - Fermented apples recipe
6:05 - The secret of delicious pickled apples
7:44 - Presentation of the finished dish
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👩‍🍳 I recommend looking at my other recipes:
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