YES! My aunt makes this all the time using flax eggs :)

@@HungryHobby ok thanks i will have to search how many flax to an egg

@@HungryHobby can i add quinoa flour to it and how much plz thank u

@@mynieabdool1457 To make a flax egg, mix one tablespoon ground flaxseed meal with three tablespoons of water. Mix together, and let sit in your fridge for 15 minutes to set up and thicken. (You need two flax eggs for this recipe.)

@@mynieabdool1457 I have not tried this I'm not sure!

Love to hear this!

Glad it was helpful!

So glad you love it as much as we do!

OMG thank you so much! I'm so glad you like it!

So glad you liked it!

It is!

Hope you enjoyed it!

My pleasure 😊so glad you liked it!

Glad you liked it!

@@HungryHobby I am actually making it now. Thanks so much.

Enjoy!

Hope you enjoy

to*

enjoy!

You are welcome! I know that not everyone loves that, but I've really loved using video as a way to connect with people in a way I couldn't do on the blog in written form. If you don't love my chit chat you can always go to the blog (link provided in video description) and just follow the recipe that way. Also on the blog, above the recipe card is a one minute video that you can follow as well. Hope that helps!

Very distracting as well.

Yes you can! I've been making oat flour cookies too!

@@HungryHobby hey! I tried your recipe and it's so good! Thanks

@@vickyazabal3038 Awww this makes me so happy! Thanks for letting me know!

Thank you Jamie!

Ya know, I don't own a bread maker so I'm not sure. If you try it please let me know how it goes!

Hope you enjoy! I'm always a little nervous :) I'm also new to filming for You Tube so I don't have everything thought out yet, or a flow established. It's hard to think about what I'm going to say while simultaneously trying to make sure the set up looks just right, the mic is working, etc. but I'm learning!

at least 7 days, I've kept it in the refrigerator for 3 weeks and it was still good just a bit dried out!

@@HungryHobby thank u so much ❤

That's how mine is!

good question! I would always cover it to keep it from drying out, on the counter or fridge is your preference. The bread will last longer in the fridge.

Yes you can omit!

Um? Like the brand name? Just ground flax? Not sure what the brand name is I use all different kinds! Whatever is on sale!

Thanks! This was one of the first videos I posted I've improved the audio since then!

No probably about the same!

@@HungryHobby I see. Thank you for sharing the recipe

Yep! Just grind them up! Love sprouted oats!

@@HungryHobby Thank you 😊

Hi there! Honestly, I don't have much experience baking with xantham gum so I'm not sure. As long as you let it cool completely, it sticks together pretty well!

Many of my readers make this with flax eggs instead of chicken eggs and they say it comes out delicious!

I would use flax eggs! Many people in the comments told me they tried it and loved it!

I don't have a lot of experience baking with yeast so not sure!

Hi there! Try this link: hungryhobby.net/savory-oat-flour-bread/ Thanks!

Try flax eggs!

thank you!

I haven't tried it! maybe!

Yes you can omit the flax!

Thanks

compared to yeast bread, it is a bit more dense! It shouldn't really be super hard on the outside though, should still have a little bit of give and be a nice chewy crust!

@@HungryHobby got ya! I think I did good than! Thank you for the good recipe and quick respond!😉

Hi! So sorry for the late reply, a link to the recipe is in the description :)

Here it is: Instructions Preheat oven to 350F Using a food processor grind 3 cups of old fashioned rolled oats into fine oat flour. You want 2.75 cups of oat flour so if you end up short, grind more oats into flour. You want to grind for at least two minutes so that your oat flour is very fine. (or you can purchase fine oat flour.) In a large bowl whisk together honey, eggs, nondairy milk, and salt. Add baking soda and baking powder to oat flour in the processor. Process or hand mix for 10 seconds. Stir in ground flax into the oat flour. Next, add the flour mixture to wet ingredients and mix until totally combined. The batter will be runny, but should have some resistance. Let the mixture sit for five minutes. DO NOT SKIP! Spray parchment paper with cooking spray and line a glass bread dish with the paper. (could use a metal baking dish but this may change the cooking time.) The paper will wrinkle, this is the price we pay for easier cleanup! Add mixture to your parchment paper lined bread pan and place on the top rack of the oven. Bake for 40-45 minutes until inserted toothpick comes out clean. Let cool COMPLETELY, ideally overnight. The bread is made just from oat flour, so it is a bit crumbly if you let it cool completely overnight it will be far less crumbly!

Use flax eggs! :) To make a flax egg, mix one tablespoon ground flaxseed meal with three tablespoons of water. Mix together, and let sit in your fridge for 15 minutes to set up and thicken. (You need two flax eggs for this recipe.)

@@HungryHobby thank u

Just head to the blog for the full instructions! Recipe link in the description!

Ground chia seed powder might work! Or you could probably omit it and be fine

did you try this? If so I'd love to hear how it went!

You can find the entire printable recipe here: hungryhobby.net/savory-oat-flour-bread/

Several people have used flax eggs instead of eggs to make this bread, including my Aunt, and all say it turns out great! I haven't tried it personally though!

@@HungryHobby Okay! Thanks :)

recipe instructions are in the link

@@HungryHobby Thanks Kelli. I tried it last night using zucchini and dark choco chips. For my niece who's diebetic, this bread made her blood sugar go up. Is it the oat that triggers the insulin response?

@@JandaBecanda Yes! Oats are a great healthy carb, but sometimes are hard for those with diabetes. If she isn't allergic I'd suggest gearing towards more paleo type breads made from almond flour :) Also, the dark chocolate will cause a blood sugar spike as well! Lastly, you can try pairing the oat bread with a protein or fat, that can help blunt the blood sugar response.

@@HungryHobby Thank you Kelli

YES! My aunt makes this all the time using flax eggs :)

@@HungryHobby how much is the Quantity to substitute 1 egg

@@swatigoyal1634 To make a flax egg, mix one tablespoon ground flaxseed meal with three tablespoons of water. Mix together, and let sit in your fridge for 15 minutes to set up and thicken. (You need two flax eggs for this recipe.)

The exact recipe measurements are in the blog post like in the description.

Thanks!

Feel free to omit the honey which is primarily for taste. Believe it or not little bit of sweetness in a recipe actually brings out the salty savory flavors, but feel free to skip it!

please visit the recipe on the blog to get the amounts! Thanks!

It is not made of almonds ha ha the measurements on our my website! hungryhobby.net/savory-oat-flour-bread/

In the description you'll see a link to the blog post where the recipe is. Here is the link again: hungryhobby.net/savory-oat-flour-bread/

Instructions Preheat oven to 350F Using a food processor grind 3 cups of old fashioned rolled oats into fine oat flour. You want 2.75 cups of oat flour so if you end up short, grind more oats into flour. You want to grind for at least two minutes so that your oat flour is very fine. (or you can purchase fine oat flour.) In a large bowl whisk together honey, eggs, nondairy milk, and salt. Add baking soda and baking powder to oat flour in the processor. Process or hand mix for 10 seconds. Stir in ground flax into the oat flour. Next, add the flour mixture to wet ingredients and mix until totally combined. The batter will be runny, but should have some resistance. Let the mixture sit for five minutes. DO NOT SKIP! Spray parchment paper with cooking spray and line a glass bread dish with the paper. (could use a metal baking dish but this may change the cooking time.) The paper will wrinkle, this is the price we pay for easier cleanup! Add mixture to your parchment paper lined bread pan and place on the top rack of the oven. Bake for 40-45 minutes until inserted toothpick comes out clean. Let cool COMPLETELY, ideally overnight. The bread is made just from oat flour, so it is a bit crumbly if you let it cool completely overnight it will be far less crumbly!

feel free to head to the blog post if the video is too long for you!

If videos are too long, heck out the blog post!

Here it is: Instructions Preheat oven to 350F Using a food processor grind 3 cups of old fashioned rolled oats into fine oat flour. You want 2.75 cups of oat flour so if you end up short, grind more oats into flour. You want to grind for at least two minutes so that your oat flour is very fine. (or you can purchase fine oat flour.) In a large bowl whisk together honey, eggs, nondairy milk, and salt. Add baking soda and baking powder to oat flour in the processor. Process or hand mix for 10 seconds. Stir in ground flax into the oat flour. Next, add the flour mixture to wet ingredients and mix until totally combined. The batter will be runny, but should have some resistance. Let the mixture sit for five minutes. DO NOT SKIP! Spray parchment paper with cooking spray and line a glass bread dish with the paper. (could use a metal baking dish but this may change the cooking time.) The paper will wrinkle, this is the price we pay for easier cleanup! Add mixture to your parchment paper lined bread pan and place on the top rack of the oven. Bake for 40-45 minutes until inserted toothpick comes out clean. Let cool COMPLETELY, ideally overnight. The bread is made just from oat flour, so it is a bit crumbly if you let it cool completely overnight it will be far less crumbly!

If you want a faster way to get the recipe just check out the recipe on the blog!

here it is: Instructions Preheat oven to 350F Using a food processor grind 3 cups of old fashioned rolled oats into fine oat flour. You want 2.75 cups of oat flour so if you end up short, grind more oats into flour. You want to grind for at least two minutes so that your oat flour is very fine. (or you can purchase fine oat flour.) In a large bowl whisk together honey, eggs, nondairy milk, and salt. Add baking soda and baking powder to oat flour in the processor. Process or hand mix for 10 seconds. Stir in ground flax into the oat flour. Next, add the flour mixture to wet ingredients and mix until totally combined. The batter will be runny, but should have some resistance. Let the mixture sit for five minutes. DO NOT SKIP! Spray parchment paper with cooking spray and line a glass bread dish with the paper. (could use a metal baking dish but this may change the cooking time.) The paper will wrinkle, this is the price we pay for easier cleanup! Add mixture to your parchment paper lined bread pan and place on the top rack of the oven. Bake for 40-45 minutes until inserted toothpick comes out clean. Let cool COMPLETELY, ideally overnight. The bread is made just from oat flour, so it is a bit crumbly if you let it cool completely overnight it will be far less crumbly!

As she should

just head to the recipe and skp the video then :)

not for me :) thanks though