This Sesame Wine Chicken With Somen or Mee Sua has a rich aroma of roasted sesame oil, Shaoxing's wine, and ginger. This is a great soup to serve during the cooler season. They just warm you up! Anyway, Somen is a thin Japanese wheat noodle, and they are also known as Mee Sua in Malaysia. These noodles are very absorbent. So, ladle the soup in the noodles when you're about to savour the dish. Another option, you can serve them separately too.
Ingredients
2 Bundles (200 grams) Somen/Mee Sua
2 Pcs Organic Chicken Drumsticks, cut into smaller pieces
1 Pc Organic Chicken Breast (Bone-In), cut into smaller pieces
3 Tbsp Sesame Oil
60 grams Ginger, thinly sliced
1 Tbsp Soy Sauce
2 Cups of Shaoxing Wine
1 ½ Cups of Water
Sea Salt, to taste
For full & printable recipe: www.seasaltwithfood.com/2014/1... or at www.theflavoursofasia.com/2015...