Simple Stir-Fry Noodles aka Economy Fried Noodles

Рет қаралды 4,345

3 жыл бұрын

This recipe is one of the easiest ways to use yellow noodles. You’ll only need a few main ingredients, the yellow noodles, mustard greens and bean sprouts! A simply and delicious vegetarian carbo fix that costs very little to make, hence the name "Economy Noodles". This humble Malaysian dish is fantastic as is, but you can also opt to serve it with some chicken curry or with some pickled green chilies. Whichever way you prefer, I have included the link for those recipes! Enjoy!!
Fried Economy Noodles
1/2 Portion (400 grams) of Yellow Noodles
2 1/2 Tbsp Peanut or Vegetable Oil
6 Medium Sized Shallots, sliced
4 Cloves Garlic, chopped
250 grams Bean Sprouts/Taugeh
150 Grams Choy Sum/Mustard Green/Sawi
2 Tbsp Light Soy Sauce
2 tsp Oyster sauce
1 1/2 to 2 Tbsp Dark Caramel Soy Sauce
2 tsp Cane Sugar
Sea Salt, to taste
Water, adjust accordingly
Chicken Curry With Potatoes & Egg: • Malaysian Chicken Curr...
Pickled Green Chilies: • Pickled Green Chilies
#EconomyMee #ekonomimeegoreng #miegoreng

Пікірлер: 24

@yttean98 3 жыл бұрын

simple yet tastes delicious that's the art of a yummy dish.

@Seasaltwithfood 3 жыл бұрын

Yes, true! Thanks.

@shirleychuy5565 3 жыл бұрын

Look yummy 😋 this is ours childhood memories breakfast 😋

@Seasaltwithfood 3 жыл бұрын

Mine too!

@66marymagdalene 3 жыл бұрын

Simple but flavorful ! 😃😃😃

@Seasaltwithfood 3 жыл бұрын

Indeed!

@goodluck86tv14 3 жыл бұрын

So delicious, Zaiqedar 🌷💯🌹

@Seasaltwithfood 3 жыл бұрын

Thank you so much 😊

@boonguek6241 3 жыл бұрын

Thanks for sharing👍

@Seasaltwithfood 3 жыл бұрын

Thank you too.

@ceceliadorisamymuthu6711 3 жыл бұрын

Mouth water running laaaa.........missing my mee so much!! :'(

@lildevil872 3 жыл бұрын

I'll try this with bee hoon. My favourite is economy fried bee hoon. Got to cook it myself here in Sydney Malaysian food is pricey

@Seasaltwithfood 3 жыл бұрын

Yes, delicious with bee hoon too. Add more water or stock because they absorb a lot of liquid. Have fun cooking!

@applelim7360 3 жыл бұрын

What a coincidence! I just fried “economy” noodles served with long beans n chicken curry few days ago. There’s one restaurant owned by Malaysian here selling economy noodles but for more than RM10 😬 not economy at all 😂 so I cooked it myself 😅 will try your recipe (I’m in HCMC, Vietnam)

@Seasaltwithfood 3 жыл бұрын

RM10 for a plate of Economy noodles in HCMC is very expensive!!! Everything okay over there? I missed HCMC, usually I'm there yearly for a short holiday. Take care :-)

@applelim7360 3 жыл бұрын

Flavours Of Asia In Malaysia, plain economy fried noodle was RM1.00😅 Vietnam so far has been doing a great job controlling the spread even thought there was a 2nd wave but they managed to control it within one month. Zero cases for a month now.

@applelim7360 3 жыл бұрын

Flavours Of Asia you take care too. Hopefully the world will be back to “normal” soon and people can travel like they used to

@rohitpillai311 3 жыл бұрын

Can you please show me how to make Burmese tofu at home???

@luckychonk9527 3 жыл бұрын

is Dark Caramel Soy Sauce the same as Indonesian sweet soy sauce? (kecap manis?)

@Seasaltwithfood 3 жыл бұрын

Not the same. This one is not that sweet and thicker in consistency. You can use regular dark soy sauce, just adjust the seasoning. Perhaps use extra sugar or add some chicken/anchovy powder, if available. Thanks.

@Cyrano263 3 жыл бұрын

Does it reheat well, if you store the leftovers? and for how long?

@Seasaltwithfood 3 жыл бұрын

Generally, any dish with vegetable don't reheat well. You can try some Hawker styled, fry without the vegetables. Before serving, they will blanch the vegs and mix into the noodles with extra light & dark soy sauce. Good luck!

@Cyrano263 3 жыл бұрын

@@Seasaltwithfood ah great! I will try cookig them like this. Thanks a lot! :)