If you happen to have leftover smoked brisket, then make this awesome brisket chili!
www.learningtosmoke.com/smoke...
Ingredients
2 Cups brisket, diced
1 lbs ground beef
1 Cup pork sausage, diced
1 onion, diced
3 cloves garlic, minced
3 Tablespoons olive oil
8 oz can tomato sauce
15 oz can diced tomatoes
15 oz can beef broth
2 Tablespoons chili powder
2 teaspoons Italian seasoning
2 teaspoons salt
1 teaspoons pepper
15 oz can kidney beans (optional)
Instructions
1. In a large pot or Dutch oven, combine olive oil, diced onion, and minced garlic. Cook together over medium heat for a couple of minutes before adding ground beef. Season with salt and pepper. Cook until ground beef is browned.
2. Add diced brisket and pork sausage. Cook together for a few minutes. Add chili powder, Italian seasoning, beef broth, diced tomatoes, and tomato sauce. Heat to boiling, then reduce heat to a simmer. Cover, stirring on occasion for an hour.
3. Remove from heat and let it sit for 20 minutes to help smoked brisket chili thicken. Serve.
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