Smoked Mac & Cheese

Рет қаралды 45,501

Жыл бұрын

16 ounce block of Velveeta cheese
16 ounce uncooked elbow noodles
4 cups milk
8 ounces cheddar cheese
8 ounces pepper jack cheese
8 ounces of cream cheese
creole seasoning.
Combine ingredients and smoke at 275 for 90 minutes stirring halfway through.
FULL VIDEO: • Smoked Mac & Cheese | ...

Пікірлер: 45

@JamesonBordwell Ай бұрын

Great video looks delicious!!

@Nicks-BBQ Ай бұрын

Thank you!

@pachecofamilykennels 7 ай бұрын

Looks so good 👍

@Nicks-BBQ 7 ай бұрын

Thanks

@Sheenasalesthriftytreasures 8 ай бұрын

Looks amazing

@nuclear_claw6915 Жыл бұрын

That’s constipation in a pan right there lol

@Nicks-BBQ Жыл бұрын

Hahah it is

@krinkles147 10 ай бұрын

quite the opposite for lactose intolerant folks

@nuclear_claw6915 10 ай бұрын

@@krinkles147 lol

@ashleybeachy9711 26 күн бұрын

If I'm making this with ribs could I smoke it at 250 and just cook it a little longer? Looks delicious!

@Nicks-BBQ 26 күн бұрын

Yeah of course. Smoke it till it's not runny and creamy. Try some noodles towards the end and you'll know when it's done.

@jacobhaydock823 9 ай бұрын

As long as it made the fat man dance it’s got to be good!!😂😂

@brandon_l2608 Жыл бұрын

Me to

@Nicks-BBQ Жыл бұрын

Hhaha

@eliseomedina8768 Жыл бұрын

What temp did you run it in?

@Nicks-BBQ Жыл бұрын

275

@QuikSlvr_ 3 ай бұрын

Did you double everything in the video?

@Nicks-BBQ 3 ай бұрын

It makes a big pan. You could do half the ingredients if you want

@QuikSlvr_ 3 ай бұрын

@@Nicks-BBQnice was wondering since there was a 2 lb block of velveeta if you also doubled the other ingredients like the pasta milk and other cheeses

@jimgriffith2940 7 ай бұрын

Definitely 2lbs velvetta

@jermainethibodeaux5468 10 ай бұрын

No need to precook the noodles?

@Nicks-BBQ 7 ай бұрын

Nope

@kxrsuperstar 11 ай бұрын

Most smoked Mac and cheese recipes call to make a rue first (butter, flour salt in a pot till golden, then add all cheeses. IInteresting yours doesn’t have one. Have you tried it with a rue? If so, any noticeable difference?

@jdub9595 11 ай бұрын

You don’t really need a roux. A roux just thickens the sauce before you add it to the noodles, but smoking it allows the noodles to be cooked by the milk and melts the cheese at the same. I only make a roux if I’m making Mac and cheese on the stovetop

@user-df1tz8os9y Жыл бұрын

If you look closer you will see sub on the grill

@Nicks-BBQ Жыл бұрын

Haha you found it

@braydenowens5625 Ай бұрын

Im not seeing the recipe

@Nicks-BBQ Ай бұрын

It's in the description of the video

@ganjahiwalker2641 5 ай бұрын

What temp did you smoke on?

@Nicks-BBQ 4 ай бұрын

I think 350

@benedictogarduno9703 Жыл бұрын

Bro ruined the crust 💀

@Nicks-BBQ Жыл бұрын

Gotta give it that stir tho

@SalgatAustin 11 ай бұрын

@@Nicks-BBQ I'd mix it, throw some breadcrumbs on there, then throw it back in the smoker for a short while to crisp up.

@tessuu._. Жыл бұрын

Here befor this goes viral!

@Nicks-BBQ Жыл бұрын

Yo let's hope you called it

@drew3494 2 ай бұрын

Recipe looks great and easy, the dancing bit made me cringe

@Nicks-BBQ 2 ай бұрын

Just erase it from your memory

@iMathYou. 6 ай бұрын

This is Malcom Reid’s recipe

@Nicks-BBQ 6 ай бұрын

I saw atleast 4 or 5 people make this before Malcom did. Trend recipe.

@narrowjay0 6 ай бұрын

I hate Velveeta... Looks good though

@Nicks-BBQ 6 ай бұрын

Not too bad when it's all melted down

@narrowjay0 6 ай бұрын

@@Nicks-BBQ but can you tast it in the mix?

@bigdogzay2504 8 ай бұрын

I never seen one made mac & cheese like that but I don’t trust you with mac & cheese