Do you like lamb? If you answered no to that question, maybe it’s time you try smoking & shredding a leg of lamb and then get back to us with your answer!
Smoking and shredding a tender leg of lamb is a game changer! Plus, leg of lamb is surprisingly economical, and in today’s times of through-the-roof expensive groceries, economical options are everyone’s top priority!
Give it a try and let us know what ya think!
Smoked & Shredded Leg of Lamb
Serves 4-6 people
Prep time: 10minutes
Cook time: 5 hours
Total time: 5 hours 10 minutes
5lb leg of Lamb
1 orange, sliced
1 lime, sliced
1 lemon, sliced
1 red onion, sliced
2 tbsp dried rosemary
1 tbsp dried fennel
2 tbsp red wine vinegar
S&P to taste
Add the fruit and onions to the pan along with the rosemary, fennel, and red wine vinegar. Place the leg of lamb on top and cover with tin foil.
Set your grill up for indirect cooking and dial in the temperature to 350 degrees F. Place the pan into the middle of the grill, with the heat source on either side of the pan. Close the grill lid and allow to cook for 4 hours.
After 4 hours, remove the foil pan and allow the lamb to cook for an additional hour.
Remove the lamb from the grill and allow to cool so that you may remove the meat from the bone and shred it. We love serving shredded lamb alongside a traditional turkey dinner during Thanksgiving or Christmas. It is a succulent make-ahead dish that will have your guests falling in love with the delicious flavour of lamb!
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