Hey y'all! Get ready to treat your taste buds because today, we're whipping up the most amazing Old Fashioned Sour Cream Cinnamon Rollsn in the known universe. These aren't just any rolls - they're unbelievably soft, super fluffy, and packed with the richest, gooey cinnamony goodness you can imagine. But wait - there's more! You've got to try the icing - it's the creamiest, most buttery delight ever! So, grab your apron, and let's get baking.
Printable recipe, nutrition info, and tips - www.restlessch...
Recipe -
Ingredients
Rolls
1 package yeast
¼ cup water 110F
1 cup sour cream
4 tablespoons butter divided use
½ cup sugar
¼ teaspoon baking soda
1 teaspoon kosher salt
1 egg
3 cups flour
⅓ cup brown sugar
1 tablespoon cinnamon
Icing
3 cups powdered sugar
⅓ cup butter melted
2 teaspoons vanilla
Instructions
Rolls
Stir yeast into warm water with a teaspoon of sugar.
Set aside for 5 minutes or until bubbly.
Heat the sour cream to lukewarm.
Stir in 2 tablespoons butter, sugar, baking soda, and salt.
Add yeast and beaten egg to sour cream mixture.
Mix in enough flour to create a soft dough.
Turn out on a floured counter and knead lightly for a minute.
Form into a ball and let rest for 5 minutes.
Sprinkle the counter with flour and roll into a 13x9-inch rectangle.
Spread the dough with softened butter.
Mix the brown sugar and cinnamon and sprinkle over the butter, pressing in lightly.
Roll up like a jelly roll and cut in 12 pieces.
Place in a 13x9-inch baking pan that's been greased with butter or sprayed with non-stick cooking spray.
Let rise until doubled - about 1-½ hours.
Preheat the oven to 375°F.
Bake for 20 to 25 minutes or until golden brown.
Remove from oven.
Cover with icing while still warm.
Icing
Melt the butter.
Add the vanilla.
Stir in the powdered sugar until you have a thick icing. You may need to add a little cream to get a good spreading consistency.
Spoon onto the warm rolls.
Equipment used:
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Mixer -amzn.to/3T4gyZT
13x9-inch pan - amzn.to/3R2W8xL
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